La Novella Restaurant

portobello mushrooms, roasted peppers, fresh home made mozzarella over mesculin salad in balsamic vinaigrette

baked little neck clams

assorted fresh mussels and new zealand mussels, simmered in white wine with fresh herbs, garlic, olive oil or fresh tomato sauce

roasted eggplants over home made roasted peppers, beefsteak tomato and fresh mozzarella

wafer thin swordrish over mixed baby greens, caper, virgin olive oil, lemon and fresh herbs.

calamari and shrimps lightly grilled, seasoned with bread crumbs, garlic, lemon and white wine

fried squid with tomato sauce, hot or medium

fresh mozzarella, beefsteak tomato, home made roasted peppers, fresh basil and prosciutto.

stuffed mushrooms with fresh vegetables, warm garlic and fresh herbs - our original recipe !

baked asparagus, litely parmigiano and gorgonzola cheese sauce

spinach, red onion, radicchio, crispy bacon, fresh pears with lemon dressing

romaine, toasted almonds, fresh oranges, radicchio, gorgonzola cheese in basil vinaigrette

rigatono filetto pomodoro or penne alla vodka

marsala, parmigiana, franchese

marsala, parmigiana, franchese

rollatini, parmigiana

salmone alla griglia or calamari casserole

fresh fruit, coffee, tea, decaf

rigatoni with asparagus, litely tomato, touch of cream and gorgonzola

fettuccine with fresh plum tomatoes, spinach, shrimp, mussels in garlic and oil

linguine topped with clams in extra virgin olive oil, garlic and fresh herbs or marinara sauce

cheese tortellini with mushrooms, cream and parmigiano cheese

pasta in fresh tomato sauce, eggplant and topped with ricotta salad

pasta with fresh plum tomatoes, onions, garlic and fresh basil

pasta with assorted fresh seafood

pasta con gorgonzola cheese and asparagus dip

breast of chicken stuffed with mozzarella and prosciutto, fresh asparagus, marsala wine sauce and touch of dijon

breast of chicken over beefsteak tomato, fresh mozzarella and touch of white wine sauce

breast of chicken, artichokes, home made roasted peppers, shitake mushrooms.

all natural chicken breast, sauteed asparagus, gorgonzola, and fresh plum tomato

scalopine, sauted asparagus, shitake mushrooms sun dried tomato, gorgonzola in a white wine sauce

scalopine with artichoke hearts, peppercorns shitake mushrooms over beefsteak tomato and marsala wine sauce

scalopine in white wine, sauteed fresh mozzarella over fried eggplant, cognac sauce

scalopine sauteed in olive oil, capers, white wine, lemon over spinach and fresh plum tomato

grilled filet mignon sauteed in brandy, peppercorn with gogonzola and a touch of cream over portobello mushrooms

new zealand rack of lamb chops

pork chops, stuffed with eggplant, mozzarella, prosciutto, shallots, marsala wine, mushrooms sauteed

grilled whole steak thinly sliced over mesculin salad, fresh plum tomato, garlic, cognac and fresh herbs

marinated red snapper sauteed in white wine and assorted spices, pita seared with garlic, lemon, fresh herbs and capers

grilled swordfish, roasted peppers, shitake mushrooms, sun dried tomato

fresh squid sauteed, fresh plum tomato, garlic and basil

filet of sole, simmered with asparagus, olive oil, lemon

broiled salmon with assorted olives, capers, red onion, fresh plum tomato

shrimp sauteed in white wine with garlic, roasted peppers, shitake mushrooms, sun dried tomatoes in a light sherry wine sauce

lightly sauteed golden brown, white wine, baby artichokes, shitake mushrooms, asparagus, cognac sauce