Beachtree Cafe

Individual crispy flat nachos, topped with seasoned chicken, melted cheese, spicy jalapeño pepper and scallions. Served with our own tomato-red onion salsa and cumin spiced sour cream.

Freshly cut and lightly fried sweet potatoes. Served with our maple dipping sauce.

Savory dip made with local Long Island spinach, sweet, slow cooked onions and creamy romano cheese sauce. Served with crispy homemade tortilla chips.

Lightly breaded, hand cut spears of fresh mozzarella cheese fried to a golden brown and served with our homemade marinara sauce.

Crispy seasoned waffle fries smothered in melted cheese, sliced jalapeño peppers, scallions and bacon. Drizzled with hot ranch dressing.

Grilled chicken, romaine lettuce, sliced golden almonds, mandarin oranges, red peppers and fresh cilantro with a toasted sesame-scallion vinaigrette.

Toasted sesame seeds, field greens, citrus, red onion, peanuts and shredded vegetables in a ginger honey mustard dressing.

Our version of the Parisian favorite! Slow cooked sweet onion soup, with a garlic crouton, topped with melted mozzarella cheese.

Prepared fresh daily. Please ask your server for today's selection.

A cup of our freshly made daily soup selection served with a house salad or Caesar side salad.

Grilled chicken, romaine lettuce, sliced golden almonds, mandarin oranges, red peppers and fresh cilantro with a toasted sesame-scallion vinaigrette.

Spicy, crispy chicken tossed in our tangy buffalo sauce, smoked bacon, egg, celery and tomato. Served over romaine lettuce with a creamy spicy bleu cheese dressing.

Chargrilled skirt steak, sliced and served over baby field greens. Topped with crispy tortilla strips, chunks of avocado, shaved red onion and a chipotle ranch dressing.

Grilled lemon chicken, garlic, olive oil with a creamy Caesar dressing.

Yellowfin tuna crusted in toasted sesame seeds, sliced and served over a bed of field greens, citrus, red onion, peanuts and shredded vegetables in a ginger honey mustard dressing.

Chow mein noodles, cilantro, peppers, scallions, sliced golden almonds, garden greens and crispy chicken in a sweet chili glaze.

Served with your choice of dressing and croutons.

Chopped romaine lettuce, crispy croutons, creamy Caesar dressing and shaved Romano cheese.

Marinara, chicken, mozzarella and basil pesto.

Roasted garlic, mushrooms, scallions and parmesan cheese.

Marinara, mozzarella, basil.

Blue cheese and hot sauce

Grilled 8 oz. burger topped with melted cheddar cheese, fried onions, BBQ sauce and jalapeño peppers.

Grilled 8 oz. burger, chargrilled with blackening spices, covered with melted mozzarella and bleu cheese sauce.

Two grilled half pound burgers topped with melted American cheese, lettuce, tomato and red onion.

Tender ground turkey marinated and charcoal grilled.

Grilled 8 oz burger served with melted Swiss cheese and sautéed mushrooms tossed in garlic butter.

Grilled 8 oz. burger topped with melted American cheese, bacon, lettuce, and tomato on a kaiser bun.

Grilled chicken breast, tossed with our creamy Caesar dressing and wrapped in a flour tortilla.

Savory pork, ham, melted Swiss cheese, tangy pickles and mustard sauce, served on toasted panini bread.

Thin sliced smoked turkey breast, smoked bacon, tomato, lettuce, red onion and mayo served on a buttery croissant.

Grilled chicken breast with tomato and melted mozzarella on a toasted garlic roll.

Roasted breast of turkey with whole-berry cranberry sauce and stuffing on a hero roll with a hint of mayonnaise. Served with sweet potato fries.

Straight outta Philly, this is the real deal with chopped steak, chopped onions and gooey melted American cheese.

Marinated chicken breast topped with shredded lettuce, Colby and Monterey Jack cheeses, tomatoes, sour cream and salsa. Served with tortilla chips.

Tender slices of flat iron steak, grilled and topped with sautéed mushrooms, onions and mozzarella cheese.

Grilled chicken with avocado served on a kaiser roll with smoked chipotle mayonnaise.

Artichoke hearts, sundried tomatoes, roasted peppers, mozzarella cheese and black olive spread.

Lettuce, tomato, red onion, mayonnaise.

Juicy chicken breast, breaded and lightly fried, topped with marinara and mozzarella cheese, served with linguine.

Tender breast of chicken lightly coated with egg batter, sautéed in a lemon white wine butter sauce. Served with mixed vegetables and roasted new potatoes.

Chicken breast lightly coated with flour, then braised in Marsala wine, mushrooms, and a hint of sherry. Served with mixed vegetables and roasted new potatoes.

Chicken breast stuffed with ham and Swiss cheese, breaded and lightly fried to a golden brown. Served with vegetables of the day and mashed potatoes.

Grilled chicken breast, marinated in teriyaki sauce. Served with vegetables of the day and rice.

Roasted pork loin with gravy, sweet and sour cabbage, with potato pancakes and traditional apple sauce.

Brisket of beef with gravy vegetables and mashed potatoes.

Sautéed chicken breast, crispy eggplant, marinara sauce, mozzarella cheese, spinach and ham in a mushroom sauce. Served over rice.

Sliced eggplant, breaded, fried and layered with mozzarella cheese and marinara sauce.

Strips of steak, chicken breast or shrimp, marinated and grilled. Served on a sizzling platter of onions and peppers with salsa and sour cream on the side.

Our best cut yet with a teriyaki glaze and traditional steakhouse sauce.

Succulent and juicy tri tip steak, marinated and fire grilled, topped with garlic butter.

Tender skirt steak glazed in a sweet teriyaki marinade. Served with roasted pineapple.

6 oz. broiled lobster tail served with lemon and warm melted butter and flat iron topped with peppercorn sauce.

Golden pan seared crab cakes made from jumbo lump crabmeat with a cream mustard-herb butter sauce. Served with a piping hot baked potato.

Flounder lightly battered with egg, then sautéed with a white wine, lemon and butter sauce. Served with rice and vegetables.

Fresh Atlantic salmon on a potato pancake with grilled corn off the cob in a horseradish cream sauce.

Fresh jumbo shrimp dipped in batter and lightly fried. Served with tempura vegetables and rice.

Fire roasted shrimp in a tradition garlic, butter, white wine sauce over pasta.

Cajun chicken breast served with bowtie pasta, broccoli and tomatoes in a creamy Parmesan sauce.

Bowtie pasta, shrimp, lobster and scallops in a spicy marinara sauce.

Penne pasta in a vodka cream sauce.

Dark chocolate crust with peanut butter cream, chocolate ganache and peanut butter drizzle. Served with vanilla ice cream.

Deep-dish apple pie covered in pools of buttery caramel and creamy puddles of toffee-studded custard, surrounded by a shortbread crust. Ala mode add $1.00

Warm chocolate chip pie with chocolate syrup and crowned with whipped cream. Ala mode add $1.00

Vanilla ice cream on top of a toffee almond crunch brownie, topped with hot fudge, whipped cream, slivered toasted almonds and chocolate chips.

Georgia peaches and ripe blueberries with brown sugar, honey and cinnamon in a shortbread cookie crust, topped with pecan cinnamon streusel.

Your choice of vanilla, chocolate, strawberry ice cream or raspberry sorbet.

For our gluten free friends! A delicious flourless chocolate torte served with a scoop of vanilla ice cream and whip cream.