Pancetta and red peppers.

Tossed with hot cherry pepper sauce.

Served with roasted peppers, red onion, garlic and butter.

Prepared in a spicy tomato based broth.

Fresh mozzarella filled with straciatella and cream served with proscuitto and sun dried tomato finished with balsamic glaze drizzle.

Stacked up pieces of garlic bread topped with creamy Gorgonzola fondue.

Fresh ricotta and Sunday sauce.

Seasoned risotto, mozzarella, provolone and pecorino romano

Short rib filled rice balls served with tomato sauce and roasted garlic aioli. Topped with shaved parm and crispy prosciutto

Mixed greens, tomatoes, onions, olives and croutons with house vinaigrette.

Fresh arugula, creamy goat cheese, diced beets, red onions and lemon vinaigrette.

Mixed field greens, walnuts, cranberries, tomatoes, olives, onions, cucumbers and croutons.

Feta, Kalamata olives, cucumber, red onion, tomato and pepperoncini.

Mixed field greens, homemade croutons, tomato, onions, olives and chunks of Gorgonzola.

Crispy romaine with shaved Parmesan, homemade croutons and traditional dressing.

Mixed field greens, homemade fresh mozzarella, garden tomato, onions, olives and croutons.

Marinated shrimp and calamari, red roasted peppers, onions and over mixed greens.

Caesar salad with grilled chicken, crispy romaine, croutons and traditional dressing.

Mixed field greens, cannellini beans with celery, onions and chopped tomato, marinated in a red wine vinaigrette.

Fresh mixed field greens, grilled steak tips, tomato, onion and homemade croutons.

Served with tomatoes, cucumbers and shaved Parmesan.

With mixed greens, provolone, chopped prosciutto, soppressata, salami, black and green olives, red roasted peppers, tomatoes and peppercini

Lump crabmeat. Carrots, avocado, lettuce blend, cucumbers, edamame, chickpeas and spicy creamy mulberry dressing.

Grilled shrimp. Carrots, white beans, edamame, orzo, shaved Parmesan avocado and lemon vinaigrette.

Grilled salmon. Asparagus, walnuts, cranberries, arugula, cucumbers, carrots, chickpeas and soy ginger dressing.

Grilled chicken. Bacon, baby spinach, fresh mozzarella, chick peas, black olive, avocado and spicy creamy mulberry dressing.

Chickpeas, portobello mushroom, broccoli, risotto, lentils, tomatoes, carrots, feta and lemon vinaigrette..

Spinach, steak, Gorgonzola, portobello, carrots, edamame and soy ginger dressing.

Avocado, carrots, edamame, cucumbers, walnuts, spicy creamy mulberry dressing on a bed of baby spinach and arugula.

Lettuce and tomato.

Neapolitan crust, oregano, mozzarella cheese and tomato sauce.

Thick crust, mozzarella cheese, oregano and tomato sauce.

Sicilian crust with Italian plum tomatoes, basil, garlic and no cheese.

Thin crust Sicilian, fresh garlic with mozzarella and Italian plum tomatoes and spicy sauce.

Fresh mozzarella, garden tomatoes, basil, olive oil, tomato sauce and on a Neapolitan crust.

Thin crust Sicilian, fresh mozzarella, garden tomato, roasted red peppers, basil and served cold.

Mozzarella cheese topped with fresh tomato basil sauce.

Mixed greens, tomatoes, onions and mozzarella cheese with house vinaigrette.

Pictured on right

Pictured on left.

Served with pepperoni, sausage, meatball, sauce and cheese.

Sicilian style with ground beef and ricotta topped with mozzarella cheese.

Pictured on left

Personal Pizza - 12 inch crust

Home made spicy fro diavolo sauce on Sicilian crust, with mozzarella cheese, layered with pepperoni

Grilled chicken, roasted red pepper and fresh mozzarella topped with balsamic glaze.

Thin crust siciliano pizza, prepared with cheese under sauce, topped with extra virgin olive oil and pecorino romano cheese

Grandma crust with fresh mozzarella, marinara sauce and drizzled with homemade pesto

Grandma crust, zucchini, mozzarella, plum tomato sauce, shaved parmesan and extra virgin olive oil

Grandma crust, feta cheese, kalmata olives, plum tomato sauce and prosciutto

Fresh spinach, mushrooms, tomatoes, fresh garlic topped with Gorgonzola and mozzarella cheeses.

Traditional macaroni with bacon and cheese.

Crispy deep dish. with spicy tomato sauce, pepperoni, mozzarella, provolone, topped with chili infused honey drizzle

Deep dish crust, chopped Calabrian chili's, and sliced soppressata. Lightly covered with diced yellow onion and hot honey drizzle

Pepperoni Pinwheel

Dozen

Italian plum tomato, basil, fresh mozzarella and olive oil.

Italian plum tomato, basil, fresh mozzarella, goat cheese and arugula.

Sliced filet mignon, shallot Marsala reduction, mushrooms and fontina cheese.

Includes tomato, fresh mozzarella and lettuce.

Roasted peppers and fresh mozzarella.

Grilled chicken and sauteed broccoli rabe.

Chicken breast sauteed with artichoke hearts and mushrooms and lemon white wine sauce.

Chicken breast, fresh asparagus, diced tomatoes, garlic wine sauce and goat cheese sprinkle.

Boneless breast, layered with eggplant, roasted peppers, Marsala wine sauce and melted mozzarella.

Grilled chicken breast, fresh spinach, roasted peppers and melted mozzarella.

Boneless chicken pieces, sausage, potatoes and spicy pepperoncini peppers.

Grilled chicken breast, broccoli, fresh tomatoes, garlic, olive oil and melted mozzarella.

Grilled chicken breast, sauteed broccoli rabe, Romano cheese garnish.

Boneless breast of chicken, sauteed in white wine, butter and lemon.

Breaded chicken cutlet on a bed of arugula, diced fresh mozzarella, tomatoes and red onion in balsamic vinegar.

Tender chicken breast, shrimp, and sausage sauteed with spicy cherry peppers, white wine and plum tomatoes.

Tender chicken breast sauteed with prosciutto and mushrooms, finished in a sherry wine sauce with melted mozzarella.

Boneless chicken breast sauteed with fresh spinach and white cannellini beans, accented with Italian plum tomatoes and topped with melted mozzarella cheese.

Boneless chicken breast, sauteed with grape tomatoes, finished in a garlic white wine sauce, topped with melted fresh mozzarella cheese with a balsamic glaze drizzle garnish.

Boneless breast of chicken, fresh jumbo shrimp, dipped in flour and egg, sauteed in butter and white wine and lemon.

Boneless chicken breast, sauteed with arugula, finished in a garlic white wine sauce topped with slices or red roasted peppers and melted mozzarella cheese, balsamic glaze garnish and pasta side.

Tender scallops of veal, breaded eggplant, tomato based brown sauce, melted mozzarella, served with pasta.

Tender scallops of veal, fresh spinach, prosciutto, mozzarella, Marsala wine reduction, served with pasta.

Tender scallops of veal sauteed in sweet Marsala wine, wild mushrooms, served with pasta.

Tender scallops of veal pan seared, white wine, capers and fresh lemon and over angel hair pasta.

Tender strips of filet mignon sautéed with mushrooms, onions, peppers and potatoes finished in a red wine infused marinara sauce. Served with pasta

Arborio rice, shrimp, fresh asparagus, roasted peppers, garlic and fresh herbs.

Jumbo shrimp sauteed with crabmeat, bacon, peas, onions, white wine cream sauce and linguini.

Herb marinated mahi mahi, grilled to perfection, orzo pasta, with roasted pepper accent and Romano cheese.

Oven finished in a Italian plum tomato sauce, accented with garlic & white wine, fresh spinach and mushrooms.

Pan seared, sage brown butter sauce, orzo pasta infused with fresh chopped asparagus and Romano cheese.

Grilled ahi tuna steak over a bed of baby arugula, topped with a fresh tomato basil relish.

Pink seafood sauce, shrimp, mussels, clams, crab meat and angel hair pasta.

Scallops baked with roasted peppers, fresh spinach, pignoli nuts, garlic wine sauce and seasoned bread crumbs.

Shrimp, calamari, mussels, clams, plum tomato seafood broth and over cappellini nest.

Gulf shrimp and sea scallops, sauteed in a sweet pesto tomato sauce, clams, mussels garnish and linguine.

Fresh jumbo gulf shrimp, scampi style, seasoned bread crumbs and over pasta.

Shrimp, Italian plum tomato basil sauce, served sweet, medium or hot and linguine.

Fresh clams, prepared to your liking, red or white and linguine nest.

Gulf shrimp sautéed with zucchini, romano cheese garnish, mushroom and asparagus finished in a light marinara sauce, tossed with penne pasta.

Served with crumbled sweet Italian sausage in a pink sauce.

Ricotta and spinach filled handmade raviolis finished in a taleggio cream sauce topped with slow cooked boneless beef short ribs.

Traditional meat ravioli in a chianti wine based ragu with carrots and sweet peas, Romano cheese garnish.

Wild mushroom filled mushrooms prepared in a champagne cream sauce with sauteed prosciutto and fresh diced tomatoes with a Romano cheese garnish.

In a pink sauce.

Lobster filled raviolis prepared sweet, medium or hot in our fra diavolo sauce with gulf shrimp and topped crabmeat.

Goat cheese and sun-dried tomato filled ravioli and finished in a walnut cream sauce.

Homemade ricotta infused veal meatballs, traditional Sunday tomato sauce and fat spaghetti.

Pan roasted eggplant in a plum tomato basil sauce, accented with toasted bread crumbs and over penne pasta.

Fresh pappardelle, simple and delicious traditional Roman meat sauce, veal, pork, and ground beef.

Onions, garlic, prosciutto and fresh tomato sauce finished with vodka and cream.

Traditional Sunday sauce, rigatoni pasta, bracciole, meatball and sausage.

Ear shaped pasta, broccoli rabe, sliced sausage, garlic and olive oil.

Baked sliced sausage, vodka sauce and melted mozzarella.

Chicken pieces, fresh spinach, Italian plum tomato sauce, garlic and olive oil.

Cheese tortelloni, peas, crimini mushrooms, pancetta (Italian bacon) in a light cream sauce. Romano garnish.

Pan seared filet mignon tips, mushrooms, Marsala wine, penne rigate pasta and fresh mozzarella garnish.

White wine sauce, garlic and oil with mushrooms, broccoli, asparagus, artichoke hearts, sun-dried tomatoes and zucchini.

Beef short ribs slow cooked in our “old world” Italian tomato sauce, pulled and served over rigatoni.

Fresh handmade pasta, beef ragu, crumbled fennel sausage, ricotta and mozzarella. Open face lasagne.

A traditional bolognesi pink meat sauce with mushrooms, peas, onions and cream.

In a light pink sauce, with sun-dried tomatoes.

Italian mac and cheese. shell pasta, creamy Italian cheese sauce and toasted bread crumbs. Bacon, provolone, Romano and Parmesan cheese.

Classic Alfredo sauce tossed with pappardelle pasta and our delicious beef meatballs.

Slow cooked beef short ribs, shredded, prepared in our delicious alla vodka tossed with rigatoni pasta and Romano cheese garnish.

Pan baked penne, ricotta, fresh tomato sauce and melted mozzarella.

Pasta layered with ricotta cheese and meat ragu, fresh tomato sauce and melted mozzarella.

Breaded eggplant, fresh tomato sauce, melted mozzarella and pasta side.

Breaded eggplant stuffed with ricotta cheese, fresh tomato sauce, melted mozzarella and pasta side.

Breaded breast of chicken, fresh tomato sauce, melted mozzarella and pasta side.

Breaded veal, fresh tomato sauce, melted mozzarella and pasta side.

Breaded jumbo shrimp, fresh tomato sauce, melted mozzarella and pasta side.

A sample of chicken parm, veal parm and shrimp parm all on one plate

16 oz. Sauce