Imported burrata, parma prosciutto and eggplant caponata.

Seared squid topped with aromatic breadcrumbs, extra virgin olive oil and a squeeze of lemon and served in a cast iron pan.

American grass fed beef and mortadella (pork) meatballs, savory tomato sauce, ricotta and pecorino cheese.

Roasted fresh beets with montrachet goat cheese, toasted hazelnuts, orange segments, watercress and hazelnut dressing.

Avocado, roasted beets, green peas heirloom tomatoes, arugula and roasted peppers.

Seafood salad, scallops, shrimps, octopus, calamari, aragula and with a savory red wine emulsion.

Classic ceasre's salad with house-made croutons.

Baby argula with oil and lemon vinagrette and shaved grana padano.

Pugliese shell shaped pasta tossed with sweet sausages and sauteed broccoli rabe.

Roman style thickhollow spaghetti, plum tomatoes, applewood smoked bacon and onionsa.

Fettuccine , grass fed beef, natural hampshire pork and plum tomatoes.

Taglierini, trumpet royale mushrooms and shaved black truffles.

Mezzo rigatoni with spicy Italian sausage and porcini mushrooms.

Grilled porcini rubbed wagyu skirt steak, baby argula & shaved parmigiana.

Pounded and breaded bell and evans chicken breast, rucola salad and tomatoes

Grilled marinated boneless chicken thighs with fennel, cucumber, tomato, onions, black olives and salad.

Slices of rare roasted veal in tuna and capers sauce.

Grilled fillet of locally caught wild swordfish with caponata.

Grilled fillet of mediterranean branzino, artichokes, fava beans and green peas.

Roasted potatoes, broccoli rabe, spinach, oil and garlic and sauteed string beans.

Cantaloupe melon and prosciutto.

Shaved brussels sprout salad, pecorino cheese and shaved granny smith apple.

Twice crisped artichokes in the styleof the roman jews.

Seedless watermelon, tomatoes and basil balsamic vinaigrette shaved montrache goat cheese.

Veal and Spinach filled ravioli, veal and red wine reduction and black truffles.

Pounded & breaded veal chop, arugula,tomatoe, cucumber & onion salad and basil dressing.

Whipped cream and chocolate mousse.

Lemon tarte.

Apple turnover and vanilla gelato.

Ricotta and mascarpone cheesecake, cherry compote.

Seasonal berries and chilled zabaione.

Espresso soaked ladyfingers, mascarpone with chocolate bits and cocoa powder.

Custard dessert topped with soft caramel.

Individual flourless chocolate cake and vanilla gelato.