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Sotto Sopra
Fried calamari, pepperoncini.
Colossal crab, baby gem lettuce, spicy tomato aioli.
Fresh sliced Italian meats, olives, crispy artichoke.
Fresh clams, seasoned bread crumbs.
Grilled figs, spiced walnuts, orange vinaigrette.
Flaked tuna, avocado mousse, sesame-crusted wonton.
Jumbo shrimp with cocktail sauce.
A 1lb. chick lobster with cocktail sauce.
Arugula, radicchio, endive, lemon balsamic, pistahcio, pomegranate.
Garlic croutons, anchovy, pecorino.
Iceberg lettuce with tomato, pancetta, bleu cheese dressing.
Burrata mozzarella, sliced tomato, basil oil.
Mozzarella, tomato and basil.
Bresaola, provolone, arugula.
Pepperoni, spicy sausage and ricotta.
Sautéed mushrooms, spinach, truffle robiolina.
Sautéed vegetables, dried tomatoes, mozzarella.
Shrimp, spinach, spicy arrabbiata sauce.
Roasted tomato sauce, sausage, broccoli rabe.
Sautéed clams, garlic, chili, white wine.
Sautéed mushrooms, pancetta, Parmesan.
Rigatoni, homemade tomato sauce, mozzarella.
Pan-roasted Chilean sea bass, miso broth, shitake mushroom.
Tuscan-rubbed grilled salmon, escarole, roasted potatoes.
Lobster, shrimp, clams, mussels, tomato sauce and basil aioli.
Wood oven-roasted fluke, sautéed kale, caramelized shallot.
Lightly breaded fluke, tri-colure salad, pomegranate.
Breaded veal, 3-colore salad, pomegranate.
Roasted chicken breast, pancetta, seared corn.
Petite beef filets, sautéed mushrooms, red wine shallot sauce.
Grilled pork chop, sage and mustard mashed potato, poached raisins.
Grilled skirt steak, arugula, balsamic truffle vinaigrette.
Double thick cut.
Tender, prime.
Prime certified, flame-grilled.
Colorado certified, grass fed.
Pan roasted with onion, oregano and thyme.
Grilled with extra virgin olive oil.
Roasted with fresh rosemary.
Original or sage and mustard.
Cremini, oyster and portabello.
Fresh off the cob, pan roasted.
Menu for Sotto Sopra provided by Allmenus.com
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