Breaded fried chicken rolled with kani, vegetable and cheese.

Steamed or fried shrimp dumplings.

Fried vegetable spring roll.

Crispy shrimp tossed in spicy creamy sauce.

Scallion rolled with thinly sliced beef in teriyaki sauce.

Broiled soy beans.

Grilled scallop wrap in bacon and top with teriyaki sauce.

Fried or steamed Japanese style vegetable dumplings.

Steamed soybean sauteed in garlic butter sauce.

(Steamed bok choy with house special soy sauce and finished with fried shallot.

Deep fried sliced marinated chicken with dipping sauce.

Fried or steamed Japanese style pork and vegetable dumplings.

Broiled skewered chicken marinated in teriyaki sauce.

With Japanese tartar sauce.

Broiled scallop, mushroom, kani, masago and spicy mayo.

Gently fried bean curd.

2 pieces. Baked oyster, spinach, mushroom, mayo, cheese and flavored with a special sauce.

Thinly sliced fluke sashimi served with ponzu sauce.

Spicy crunchy tuna, avocado and sushi rice stuffed in the tofu skin.

Yellowtail sashimi and a little grated garlic, jalapeno chili thinly slice.

Lightly seared tuna with Cajun seasoning, seaweed salad, spicy mayo on top.

Shrimp, kani, fish cake and scallop.

Mixed greens with citrus yuzu sauce.

Tuna, seaweed salad, kani, cucumber, avocado with spicy mayo.

Japanese noodles in broth with shrimp tempura.

Cold buck wheat noodles served with house special sauce.

Grilled chicken, fish cake, fungus, egg and bok choy in shoyu broth.

Stir fried Japanese noodles with chicken or shrimp and vegetable.

Stir fried Japanese noodles with chicken or shrimp and vegetable.

Char siu, fish cake, fungus, egg and bok in spicy miso broth.

Tofu, snow pea, fungus, mushroom and bok choy in shoyu broth.

Char siu, fish cake, fungus, egg and bok choy in shoyu broth.

5 pieces sushi, 12 pieces sashimi and 1 California roll.

18 pieces of assorted sashimi.

Spicy California roll, spicy tuna roll and spicy salmon roll.

Two pieces each of tuna, salmon, yellowtail, white fish.

3 California rolls.

8 pieces sushi, 20 pieces sashimi and 1 spicy tuna with avocado roll.

California roll, tuna roll, salmon avocado roll.

5 pieces tuna and 5 pieces salmon sashimi over seasoning rice.

10 pieces assorted sushi with California roll.

Fresh prawns, scallop, king crab and mushroom over onion rice.

Tender slices of chicken or pork sauteed in soy-ginger sauce.

Grilled salmon with bok choy.

Shrimp, salmon and scallop.

Fried rice with chicken, edamame, onion, carrot, mushroomand egg.

Deep fried breaded chicken cutlet.

Fried chicken with sweet and spicy sauce.

Grilled miso chilean sea bass with spinach.

Two shrimp and 3 veggies.

Baked spicy creamy lobster dynamite on top of shrimp tempura roll, finished with eel sauce and tobiko.

Shrimp tempura topped with spicy tuna, scallion and tobiko.

Spicy king crab, eel, crispy flour with tuna, salmon, yellowtail, avocadoand wasabi tobiko on the outside.

Salmon skin rolled with eel and avocado on the top.

Spicy tuna, kani topped with eel, avocado and tobiko.

Soft shell crab, eel, asparagus, spicy mayo, crispy flour rolled with tuna, yellowtail, salmon, wasabi tobikoand avocado on top.

Lightly tempura battered cream cheese rolled, topped with guacamole and rock shrimp.

Eel avocado inside with tuna and tobiko on top.

White tuna, spicy tuna, crunch topped with Cajun tuna and wasabi tobiko.

Eel, kani inside spicy tuna and crunch on top.

Shrimp tempura topped with avocado and tobiko.

Yellowtail, salmon, kani, white fish in tempura style and eel sauce, spicy mayo caviar on top.

Spicy yellowtail, avocado, crispy flour with wasabi-tobiko on the outside.

Spicy king crab, shrimp tempura, rolled with shrimp and wasabi tobiko on top.

Spicy tuna, jalapeno inside, spicy yellowtail and crunch on top.

Spicy salmon, wasabi tobiko, crispy flour, topped with spicy tuna.

Chicken katsu, kani, avocado, spicy chili sauce rolled with cucumber.

Soft shell crab, avocado, masago rice in and roll with cucumber and eel sauce.

Smoked salmon, kani, avocado and cucumber with tobiko on the outside.

Lightly tempura fried with salmon, fluke, kaniand avocado topped with spicy king crab, kani, tobikoand ikura.

Cucumber rolled with yellowtail, salmon, tuna, fluke, kani.

Special spicy tuna, asparagus, seaweed salad, crispy flour, topped with spicy yellowtail, kaniand crispy flour, bonito flakes.

Special spicy tuna, asparagus, seaweed salad, crispy flour, topped with spicy king crab, kani.

Red onion tempura, mayo top with spicy salmon and ikura.

Spicy tuna, crispy flour, topped with salmon).

Fatty tuna, salmon, sesame oil, crispy flour, topped with avocado and sesame seed.

Spicy shrimp tempura rolled with eel and avocado on top.

Kani, avocado, cucumber.

Smoked salmon, cream cheese, avocado.

Jumbo roll with fried soft shell crab, cucumber and spicy mayo.

Kani, avocado, cucumber topped with tuna, salmon fluke.

Spicy tuna, yellowtail, scallion, cucumber.

Avocado, cucumber, crispy flour with spicy chili tuna on top.

Jumbo roll with fried lobster, cucumber and spicy mayo.

Spicy tuna, crispy flour and avocado on top.

King crab, avocado, spicy mayo with tobiko outside.

Fresh salmon, avocado, tobiko, mayo.

Kani, avocado, cucumber, tamago and Japanese pickles.

Yellowtail and scallion roll.

Shrimp, lettuce, tobiko, mayo.

Cooked scallop, crunch, tobiko, spicy mayo.

Shrimp tempura, cucumber and spicy mayo.

Kani, avocado, cucumber rolled with eel and avocado on the outside.

Cucumber rolled with kani, tamago, tobikoand avocado.

Kani, crispy flour, spicy sauce with avocado outside.

Cucumber, avocado, oshinko.

Broccoli tempura, avocado with eel sauce.

Red onion tempura roll.

Mango, shiitake, avocado, cucumber.

Served with 1 scoop of ice cream.

One scoop choice of green tea, vanilla, red bean.