Antipasti
- Carpaccio Malatesta $15.50
  
  Thin slices of marinated raw beef with vegetables and aged Parmesan.
- Carpaccio di Carciofi e Gamberetti $18.95
  
  Thin slices of artichoke hearts, baby shrimps, basil, garlic, and chopped tomatoes.
- Bresaola e Arugula $16.50
  
  Imported Italian bresaola with baby arugula, mixed mushrooms, and lemon dressing.
- Prosciutto and Bufaline $18.00
  
  Imported Italian prosciutto di parma with imported buffalo mozzarella.
- La Burrata con Pomodorini $19.50
  
  Imported Italian burrata, with red and yellow cherry tomatoes. A delicacy.
- Carpaccio di Aragosta $25.00
  
  Thinly sliced lobster carpaccio with chopped baby arugula, corn, and hearts of palm.
- Buffalo Mozzarella, Pomodoro e Basilico $16.50
  
  Imported buffalo mozzarella, tomatoes. Basil and extra virgin olive oil.
- La Zuppa Della Nonna $9.94
  
  Daily fresh homemade soup like grandma used to make.
- Il Tartare di Serafinai $18.00
  
  A selection of the best tuna and salmon, the Italian way with a touch of peanut oil.
- La Bruschetta $9.94
  
  Wood-burning oven-toasted bread with tomatoes, fresh basil and a touch of garlic.
- I Calamari $15.00
  
  Served in a basket with a special spicy tomato dip.
- Carpaccio di Filetto con Salsa di Tarfuto $24.00
  
  Thin slices of raw beef with warm truffle sauce and potatoes.

Insalate
- Porto Cervo $15.00
  
  Lettuce, carrots, hearts of palm, avocado, corn and our sardinian secret dressing.
- Di Serafina $12.50
  
  Our own version of the classic Caesar salad.
- Insalata di San Pietro $18.00
  
  Avocado, baby shrimp, arugula, grape tomatoes, endives, and cannellini beans.
- Arugula, Basil and Cherry Tomatoes $13.75
  
  Shaved Parmesan and homemade fig vinegar. An Italian luxury.
- Goat Cheese e Spinach $16.95
  
  Baby spinach, warm goat cheese, roasted pine nuts and honey with vinaigrette.
- Di Stagione $9.54
  
  Farm fresh seasonal salad.
- Carciofi e Parmigiano $19.95
  
  Freshly sliced baby artichoke hearts with aged Parmesan, lemon and extra virgin olive oil.
- Arugula and Filet Mignon $22.00
  
  Arugula, cherry tomatoes and cubes of filet mignon.
- Chicken Salad "Serafina" $18.00
  
  Grilled chicken breast, Romain and mesculin, sundried tomatoes, raisin and pine nuts with pesto dressing.

Ile Pizze - Talian Classic
- Marinara $15.00
  
  Tomato and garlic.
- Regina Margherita $22.00
  
  Tomato, buffalo mozzarella and basil.
- Margherita V.I.P. $19.00
  
  Imported Italian fior di latte mozzarella, tomato and fresh basil.
- Margherita $18.00
  
  Tomato, mozzarella and fresh basil.
- Napoletana $18.50
  
  Tomato, mozzarella, anchovies, capers and oregano.

Gourmet Serafina
- Tartufo Nero $29.00
  
  Robiola cheese and black truffle.
- Ai Porcini $20.00
  
  Porcini mushrooms, dill and creme fraiche.
- Vittorio $22.00
  
  Imported Italian burrata, San Marzano tomato sauce, and fresh basil.

Pizza for the Table
- Di Serafina $26.00
  
  Robiola cheese, Italian pancetta and arugula.
- Ligure $18.50
  
  Mozzarella, sliced tomatoes, prosciutto and basil.
- Di Sofia $21.00
  
  Al tartufo d'alba. Our own specialty and secret.
- Leggera $17.50
  
  Mozzarella, sliced tomatoes and fresh basil.
- Il Cestino $7.00
  
  Basket di focaccia alle erbe.

Secondi Piatti
- Filetto alla Griglia $34.00
  
  Grilled Hereford corn-fed filet mignon with green peppercorn sauce.
- Veal Milanese $29.00
  
  Sauteed breaded veal medallions with tomatoes and basil.
- Il Petto di Pollo $23.00
  
  Marinated and grilled chicken breast paillard with arugula and fresh tomatoes.
- Veal Scaloppine al Limone $29.00
  
  Veal medallions with lemon, capers, and roasted potatoes.
- Branzino al Forno $29.00
  
  Oven-roasted Italian sea bass with roasted potatoes and broccoli.
- Filetto di Salmone $26.00
  
  Grilled Atlantic salmon with lentils, spinach, and champagne mustard sauce.
- Cornish Hen $27.00
  
  Marinated and roasted in extra virgin olive oil, sage, rosemary and garlic.
- Steak and Fries $29.00
  
  Sirloin steak, aged for tenderness and flavor, served with our fries.
- Filet of Bass al Pinot Grigio $29.00
  
  Potatoes wrapped, served on a bed of fennel and leeks.
- Il Tonno del Principe di Napoli $29.00
  
  Grilled tuna with sesame oil, lemon juice, chives, and ginger.
- The Vegetarian Platter $19.00
  
  Spaghetti squash with mixed vegetables, pine nuts, and tomato sauce.

Primi Piatti
- Gnocchi "Di Mamma" $18.50
  
  Homemade potato dumplings served with Italian hillside cherry tomatoes.
- Ravioli al Tartufo Nero $30.00
  
  Homemade black truffle ravioli with a touch of butter.
- Ravioli Degli Innamorati $23.00
  
  Heart-shaped homemade lobster ravioli in a lobster bisque sauce.
- Risotto ai Porcini $25.00
  
  Italian arborio rice with porcini mushrooms.
- Penne Arrabbiata $15.50
  
  Spicy tomato sauce with crushed red pepper and parsley.
- Whole Wheat Penne $16.00
  
  Fresh homemade cherry tomato sauce and Parmigiano.
- Farrfalle Al Limoncello $19.00
  
  Bow tie pasta with baby shrimp, lemon zestand a touch of cream.
- Le Crespelle di Sofia $18.00
  
  Homemade spinach ricotta crepes with a light tomato basil sauce.
- Garganelli al Pomodoro $20.00
  
  Homemade penne with fresh tomato basil sauce and Italian favorite.
- Risotto Veuve Clicquot $27.00
  
  Italian arborio rice with champagne and black truffles.
- I Tagliolini di Cortina $18.00
  
  Homemade with prosciutto, mushrooms, peas and a touch of cream.
- Rigatoni Alla Bolognese $19.00
  
  The finest homemade meat sauce.
- Penne Alla Stolichnaya $18.00
  
  Tomato sauce, vodka and a touch of cream.
- Spaghetti al Caviale $29.00
  
  With caviar, like in 1960's rome.
- Ravioli ai Porcini $22.00
  
  Homemade ravioli with imported fresh porcini mushrooms.
- La Paglia and Fieno del Sud $18.00
  
  Homemade with tomato sauce, basil, Parmesan and a touch of cream.
- Linguini Alle Vongole Veraci $22.00
  
  Cockles clam, a touch of tomatoes, garlic and virgin olive oil.
- Spaghettini Alle Zucchine $16.00
  
  Sauteed farm fresh zucchini, basil, butter and aged Parmesan.

Originali
- Alla Norcina $18.50
  
  Tomato, mozzarella, mushrooms and spicy sausage.
- Ai Formaggi D'Italia $17.50
  
  Imported fontina, mozzarella, aged Parmesan and Gorgonzola.
- 4 Stagioni $18.50
  
  Tomato, mozzarella, mushrooms, artichokes, Italian olives and prosciutto.

Di Serafina
- Ai Funghi $17.50
  
  Tomato, mozzarella, carpaccio of fresh oven-baked mushrooms.
- All'uovo $18.50
  
  Tomato, mozzarella, prosciutto, chopped tomatoes and 1 egg.
- Bianca $18.00
  
  Baby arugula, fontina, fresh mozzarella and Parmesan. A serafina legend.
- Di Fabio $19.50
  
  Tomato, mozzarella, prosciutto and chopped tomatoes.
- Portofino $17.50
  
  Tomato, mozzarella, homemade pesto and pine nuts.
- Al Caprino $18.00
  
  Goat cheese, mozzarella, arugula, red peppers and roasted eggplant.
- Calzone $20.00
  
  Mozzarella, tomato, robiola cheese and basil, topped with prosciutto.
- Primavera $17.00
  
  Tomato, mozzarella and seasonal garden vegetables.
- Alle Erbe $15.50
  
  Tomato, fresh garden herbs, olive and aged Parmesan.
- Alla Pancetta $18.50
  
  Tomato, mozzarella, smoked bacon and mushrooms.

Side Orders
- Ratatouille $9.00
  
  Peppers, zucchini, onions and tomatoes.
- Green Lentils $9.00
  
  Served with carrots, celery, and white wine.
- The Classic Fries $8.00
  
  As grandma used to make.
- Il Cestino do Focaccia $7.00
  
  Basket of hot focaccia with herbs.
- Steamed Vegetables $9.00
  
  An assortment of steamed seasonal vegetables.
- Nonna's Mashed Potatoes $8.00
  
  An Italian country version of mashed potatoes.

Menu for Serafina provided by Allmenus.com

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