Rowdy Hall

Local littleneck clams, bacon, red peppers, garlic, shallots and butter.

Greek salad, hummus, tahini, pita.

Roasted beets, montrachet goat cheese, red wine vinaigrette.

Butter, garlic, pernod and toasted baguette.

Iceberg lettuce, asparagus, fava beans, snap peas, baby carrots, radish, creamy saffron vinaigrette.

Grilled, marinated calamari, pea shoots, snap peas, preserved lemon.

Berkshire pork belly croutons, shaved radish, sherry-cider vinaigrette.

Prince edward island mussels steamed in white, wine shallots, garlic and a touch of cream.

Boston lettuce, endive, roquefort cheese, toasted walnuts, a sherry walnut vinaigrette.

Chopped iceberg lettuce, tomato, cucumber, olive oil and red wine vinegar.

Prince Edward island mussels steamed in white wine shallots, garlic and a touch of cream.

Butter, garlic, pernod and toasted baguette.

With lemon aioli.

Local littleneck clams, bacon, red peppers, garlic, shallots and butter.

Rich meat broth, sweet onions, toasted baguette and gruyere cheese.

Creamed spinach, sundried tomato vinaigrette, crispy leeks.

Fried rock shrimp, shredded lettuce, tomatoes, avocado, red onion, croutons, remoulade dressing.

Slow roasted pork, ham, swiss cheese, pickles, mustard, served with house-made gaufrette potato chips.

Grilled hanger steak, baby spinach, mushrooms, roasted red onions, poached egg, with a balsamic vinaigrette.

Smoked ham, melted gruyere cheese, country sourdough bread and mixed greens.

Cheddar cheese, chopped red onion, sour cream, served with house-made cornbread.

Grilled chicken breast, romaine lettuce, diced carrots, toasted peanuts, crispy wontons and a peanut dressing.

Pulled chicken tossed in pale ale Barbeque sauce, pickled red onion, arugula, garlic mayonnaise, on a brioche bun. Served with house-made gaufrette potato chips.

Prince Edward island mussels steamed in white wine, shallots, garlic, touch of cream and hand-cut french fries.

Cod fillet in Guinness stout batter with house-made tartar sauce and hand-cut french fries.

Chopped iceberg lettuce, tomato, cucumber, olive oil and red wine vinegar.

Pea shoots, snap peas, preserved lemon.

Berkshire pork belly croutons, shaved radish, sherry-cider vinaigrette.

Iceberg lettuce, asparagus, fava beans, snap peas, baby carrots, radish, creamy saffron vinaigrette.

Roasted beets, montrachet goat cheese, red wine vinaigrette.

Boston lettuce, endive, roquefort cheese, toasted walnuts, a sherry walnut vinaigrette.

Toasted brioche roll, sriracha aioli, kimchi slaw, served with gaufrette potatoes.

American, Swiss, cheddar or blue cheese, lettuce, tomato, onion or fried onion, served with hand-cut french fries and a pickle.

Niman ranch certified black angus, all natural.

Pickled vegetables.

Hot cherry peppers stuff ed with cream cheese. Served with horseradish sauce.

Hand-cut french fries with ed's brown gravy.

With lemon aioli.

Braised pork belly, Carolina Barbeque sauce townline Barbeque bread and butter pickles.

Buffalo style chicken wings with blue cheese dressing.

Dijon mustard, cornichons and toasted baguette.

Served with rowdy ranch dressing.

Duck confit, soy honey glaze, pickled vegetables.

Seasonal jam, cornichons, toasted baguette.

Warm brioche bread pudding with toffee-bourbon sauce pecans and whipped cream.

Lemon sherbet and pistachio gelato with toasted meringue served with candied pistachios and cherry compote.

Layers of creamy cheesecake, harry's berries strawberries strawberry cremeux, rose poached rhubarb and oat crumble.

Saranac root beer, vanilla ice cream.

Bittersweet chocolate mousse topped with whipped cream and shaved chocolate. Served with cocoa nib meringues.

A warm brownie with funfetti ice cream, sugar cookies caramel popcorn and strawberry sauce.

Prince Edward island mussels steamed in white wine shallots, garlic, touch of cream and hand-cut french fries.

Cod fillet in Guinness stout batter with house-made tartar sauce and hand-cut french fries.

Served with baby carrots, pearl onions, mashed potatoes and gravy.

Organic Peruvian regular or decaffeinated.

Whipped cream.

Greenmarket raspberry shrub, fresh lime, club soda.

Assorted organic teas and tisanes. Earl grey, Darjeeling, china green, chai walla, lili'uokalani (china black and tropical fruit), peppermint, zzz (chamomile and lavender).

Source verified NY strip steak with roasted marrow bone, shallot butter and hand-cut french fries.

Green olive cous-cous, mint gremolata.

Creamed spinach, sundried tomato vinaigrette, crispy leeks.

Grilled asparagus, wild ramp vinaigrette.

Grilled hanger steak, baby spinach, mushrooms, roasted red onions, poached egg with a balsamic vinaigrette.

Fava beans, peas, baby carrots, red pepper tapenade.

Fregola verde, asparagus, roasted shallots.

Charred spring onions, smoked almond romesco.