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Rowdy Hall
chef selection of 3 quince paste & crostini
chef selection of 3 cornichons
mignonette & cocktail sauce
cocktail sauce
cocktail sauce
rich veal broth, sweet onions, Gruyere cheese, toasted baguette
tomato, cucumber, radish, snap peas, parsley, mint, warm pita
kale, roasted squash, apples, crispy chickpeas, pepitas, cider vinaigrette
Boston lettuce, endive, Roquefort, toasted walnuts, Sherry walnut vinaigrette
green goddess dressing, toasted breadcrumbs
local littleneck clams, butter, bacon, red peppers, garlic, shallots, toasted baguette
lemon aioli
house-made beer mustard
blue cheese dressing
Dijon mustard, cornichons, toasted baguette
smoked ham, Gruyere cheese, country sourdough, baby green salad
hummus, tomatoes, cucumbers, pickled red cabbage, pickled vegetables, tahini dressing and warm pita
Prince Edward Island mussels steamed in white wine, shallots, garlic, cream, hand-cut french fries; french rolls upon request
cod fillet in Guinness Stout batter, house-made tartar sauce, hand-cut french fries
braised greens, cipollini onions, lemon butter sauce
mashed potatoes, flowering broccoli, pan jus
mashed potatoes, gravy, baby carrots, green beans
maple sweet potato purée, roasted brussels sprouts
au poivre or Bordelaise sauce, hand-cut french fries
custom prime blend
lemon aioli, sea salt
smoked bacon lardons, toasted bread crumbs
smoked bacon
mashed potatoes, au jus (limited King cuts available)
sour cream, red onions, cheddar cheese, cornbread
creamed spinach, crispy leeks, sun-dried tomato vinaigrette
sweet potato fries, hot honey
sizzling marinated grilled skirt steak, peppers, onions, salsa verde, flour tortillas
Bombay Sapphire London Dry Gin, Grey Goose Le Citron Vodka, Lillet Blanc
Bombay Sapphire London Dry Gin, Pierre Ferrand Dry Curaçao, Lillet Blanc, fresh lemon, St. George Spirits Absinthe Verte
Hayman's Sloe Gin, lemon, rosemary, soda
Laird's Applejack Bottled in Bond, Sazerac Rye Whiskey, demerara, orange bitters
Sazerac rye whiskey, Pierre Ferrand 1840 Cognac, Cinzano sweet vermouth, Bénédictine Peychaud's bitters, Angostura bitters
Almatitán Reposado Tequila, Barrow's Intense Ginger Liqueur, Finger Lakes Distilling Crème de Cassis, fresh lime, Q ginger beer
Mount Gay Eclipse Rum, organic grass fed butter, tonka bean
Bushmills Original Irish Whiskey, Bonfire coffee, demerara, house-made whipped cream
Smith & Cross Jamaican Rum, Giffard Banane du Bresil Liqueur, caramelized banana, coconut milk, evaporated milk, sweetened condensed milk, demerara, nutmeg
A sparkling, non-alcoholic cocktail crafted with Aplós Arise, mandarin, Persian lime, orange habanero, sea salt, tajin. Each serving is infused with adaptogens and nootropics for a naturally stimulating and elevating effect
A sparkling, non-alcoholic cocktail infused with lion's mane, magnesium, and suntheanine. Crafted with mandora orange, bitter quassia, sarsaparilla, and oakwood. Each serving is infused with nootropics for a naturally calming and uplifting effect
Pink Peppercorn & Juniper Berry-infused Seedlip Notas de Agave, fresh grapefruit, Betty Buzz Grapefruit Soda
A touch of carbonation and nuanced piney citrus and florals give this RTD the same bitterness drinkers of the classic cocktail expect
apple caramel, caramelized pecans, whipped cream
warm toffee soaked date cake, toffee crunch, mascarpone ice cream
bittersweet chocolate mousse, whipped cream, shaved chocolate, cocoa nib meringues
Maker's Mark Bourbon butter glaze, pecans, raisins
four layers of chocolate cake, rich chocolate fudge, chocolate crumbles
chocolate chip cookie dough, vanilla or chocolate ice cream & cherry sorbet
chopped iceberg lettuce, heirloom cherry tomato, cucumbers, red wine vinaigrette
cucumbers, carrots, warm pita
american cheese, country white
smoked ham, american cheese, country white
all natural chicken
RonnyBrook Creamline whole milk, organic strawberries, agave syrup
RonnyBrook Creamline whole milk, Valrhona cocoa powder, cane sugar
12oz Mexican Sprite or Coca-Cola, Rowdy's grenadine syrup, Tillen Farms maraschino cherry
fresh squeezed lemons, agave syrup, filtered water
The Rowdy Tap features seasonal beers that we feel are both of interest & delicious. This dynamic handle showcases limited & artisanal craft brewers from all over the U.S.A.
German Kölsch can come only from Cologne. An elegant beer that's pale in color with restrained fruitiness finishing delicate and dry
A take on a Belgian Style Wheat Ale. Mellow and easy going, like a gently rising wave as it approaches the shore. Brewed with coriander and orange peel, incredibly smooth, and incredibly easy to love
The OG flagship Pale Ale; hop-heavy with intense aromas of pine and citrus, balanced by caramelized malt
Dry-hopped with a precious amount of Citra. Creamy and full-bodied, citrusy finish and no lingering bitterness
Our pals' stalwart crusher IPA; big, plush notes of overripe pineapple and stone fruit with a dank and assertive backbone
A rich, brown, classic stout, creamy head, and dry roasted character
Brewed with Amagansett wheat from Amber Waves, Amagansett grown cape gooseberries
3 x 5oz tastes from our dynamic draught lineup
thick cut brioche bread, berry jam, warm maple syrup
served with baby field greens
two poached organic eggs, Canadian bacon, Hollandaise, English muffin with crispy potatoes
crispy buttermilk chicken, bacon jam, TLBBQ coleslaw & pickles, served on a Martin's potato bun served with hand cut french fries
Tullia Prosecco NV, fresh squeezed orange juice
42 Below Vodka / Almatitán Tequila Blanco / Rowdy's Organic Bloody Mary mix, cornichons
42 Below Vodka, Giffard Cafe Du Honduras, espresso
min 6
min 6
min 3
min 6
A sparkling, non-alcoholic cocktail crafted with Aplós Arise, mandarin, Persian lime, orange habanero, sea salt, tajin. Each serving is infused with adaptogens and nootropics for a naturally stimulating and elevating effect
Pink Peppercorn & Juniper Berry-infused Seedlip Notas de Agave, fresh grapefruit, Betty Buzz Grapefruit Soda
A touch of carbonation and nuanced piney citrus and florals give this RTD the same bitterness drinkers of the classic cocktail expect
Caledonia Spirits Barr Hill Gin, tfresh squeezed lemon, Barr Hill raw Vermont honey syrup
Citadelle Gin, Green Chartreuse, Luxardo Maraschino, fresh lime
Hayman's Sloe Gin, lemon, rosemary, soda
Laird's Applejack Bottled in Bond, Sazerac Rye Whiskey, demerara, orange bitters
Sazerac rye whiskey, Pierre Ferrand 1840 Cognac, Cinzano sweet vermouth, Bénédictine Peychaud's bitters, Angostura bitters
Almatitán Blanco, Palomo Mezcal, Alma Tepec Mexican Pasilla Chile Liqueur, strawberry shrub, fresh lime, Bittermans Xocolatl Mole Bitters
Mount Gay Eclipse Rum, organic grass fed butter, tonka bean
Bushmills Original Irish Whiskey, Bonfire coffee, Demerara, house-made whipped cream
Old Grandad 114 Bourbon, Smith & Cross Jamaican Rum, Pierre Ferrand Ambre Cognac, Blandy's 5 Year Old Rich Malmsey Madeira, grass fed whole milk, local heavy cream, organic eggs, nutmeg
Menu for Rowdy Hall provided by Allmenus.com
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