PANINI

Don't be fooled A Panini is not just a sandwich, it is a serious approach to the midday staple with the finest ingredients layered inside a fresh ciabattna roll. All are served with a delcious side salad
- The Venezia $9.00
  
  Prosotto with fresh mozzarella, arugula, tomato, & olive oil.
- The Palermo $10.00
  
  Sausage, rapini (broccol rabe), & roasted garlic
- The Napoli $10.00
  
  Veal meatball with fresh ricotta & pecorino romano.
- The Bologna $9.00
  
  Grilled chicken with roasted peppers & mozzarella.
- The Torino $9.00
  
  Grilled portobello with rucchini & goat cheese.
- The Parma $9.00
  
  Chicken omlet parmigiano with tomato & mozzarella.

PASTA

Magical renderings of some classic pasta dishes are found here.
- Mezzi Rigatoni Veal Bolognese $15.00
  
  A shorter version of rigatoni with a sauce made from vegetables & ground veal.
- Penne con Prosciutto e Cognac $15.00
  
  Tomato, cream, proscuitto & a dash of cognac combine to make this tasty offering.
- Orecchiette con Salciccia Piccante e Rapini $16.00
  
  "Uttle Ears" with crumbled sausage (un po' piccante-spicy) with rapri (broccoli rabe) & garlic.
- Linguini alle Vongole in Bianco o Rosso $17.00
  
  Made with fresh baby clams, our linguine are served in white or red sauce.
- Spaghetti alla Carbonara $15.00
  
  Our version is made with pancetta (Italian Bacon), onions & parmigiano in a creamy sauce.
- Capellini con arugula, Pomodoro e Mozzarella $16.00
  
  angel hair pasta in a light tomato sauce, tossed with arugula.
- Fusilli Puttanesca $15.00
  
  Gaeta olives, capers, & tomatoes, Originally created by Romes "working girls" , our puttanesca is, appropriately, a little spicy - un po' piccante.

INSALATE

Our salads feature the freshest greens, vegetables & cheese.
- Insalata la Roqueta $9.00
  
  Fresh arugula salad with tomato & parmigiano Reggiano, lightly sprinkted with lemon & olive oil
- Insalata di Barbabietola Arrosta $11.00
  
  Roasted bees salad with gorgorada & a champagne vinaigrette
- Insalata Caprese $11.00
  
  Fresh mozzarella, tomato & basil spinkled with extra virgin olive oil
- Insalata Giulio Cesare $8.00+
  
  This is our tribute to Julies Caesar himselg: eggless & anchovie-less, served with herb fpcaccia croutons & a creamy garlic dressing.
- Chopped Salad Matto $11.00
  
  A turly mad creation Radcchio, endive, onions, cherry tomatoes, peppers & blue cheese with a splash of bakamic vinegar reduction, drizzed with olive oil.

PIZZETTE

(personal - size pizza) We stand back when our chef starts making his goumet, personal size pizzas, using specially prepared dough a secret recipe jealousy guarded Enjoy
- Pizz Napoletana (Margherita) $8.00
  
  Fresh tomatoes extra virgin oliv oil, mazzrella & basil.
- Pizza Pepperoni $10.00
  
  Spicy salami, tomatoes & peccorino romano, Give your mouth a tingle: un po' piccante.
- Pizza Quattro Formaggi $10.00
  
  Ricotta, mozzarella, parmigiano Reggiano & gorgonzols. Can there be too much cheese? We don't think so
- Pizza Matto $10.00
  
  Roasted garlic with cherry Peppers, & peccorino romano, Francos own original design.
- Pizza Rapini e Salsiccia $11.00
  
  Sauteed rapini (broccoli rabe) with spicy sausage, The spiciness of the sausage & the bitteress of the rapini when a marriage
- Pizza Puttanesca $9.00
  
  Gaeta olive with capess & marinara Rotte working girls knew how to make pizza too
- Pizza Spinaci $10.00
  
  Sauteed spinach & goat cheese. Get your daily greens.
- Pizza Capricciosa $13.00
  
  Arugula with proscuitto & parmigiano Reggiano. Our wicked take on the "naughty" pizza.

ANTIPASTI
- Crostini di Mozzarella $13.00
  
  Batieed layer of mozzarella in special white sauce, butter & lemon.
- Mozzarella Fresca $13.00
  
  Fresh mozzarella with roasted peppers & gaeta olives.
- Cozze in Umido $13.00
  
  Steamed mussels with lemon & black pepper in a white wine & lemon broth.
- Tartare di Tonno $14.00
  
  Diced tuna tartar with Tobiko Wasabi, freshly marlinated when ordered.
- Gambertti Arrabiatti $15.00
  
  "Angry Shrimp" Sauteed shrimp with rousted garlic & scallicere and enough spice to make your mouth tingle.
- Calamari Fritti Matti $13.00
  
  Fried squid served with spicy cherry peppers & our own dipping sauce.
- Raviolini Fritti $12.00
  
  Fried Rawteli filled with ricotta and served with two dipping sauces, marlara & gorgonzola.
- Speciale Pizzetta del Giorno $15.00
  
  Blackboard Special of the Day - Our chefs mad fancy - take a chancel Appetizer size.

PRIMI PIATTI
- Orecchiette con Salciccia Piccante e Rapini $23.00
  
  "Little Ears" with crumbled sausage (un po' piccante spicy) with rapini (broccoli rabe) & garlic.
- Garganelli Cavolfiore $23.00
  
  Quill shaped egg pasta, toasted caulflower, peas & gorgonzola sauce.
- Bucatmi Amatriciana $23.00
  
  Thick spagherri with carmelized onions & pancettar the hole in the pasta allows the flowers to saturate the dish.
- Linguini alle Vongole in Bianco o Rosso $25.00
  
  Fresh baby clams in natural clam broth, served in white or red sauce.
- Penne Cognac $23.00
  
  Penne splashed with cognac & tossed with proschtto
- Capellini Arugula $23.00
  
  Thin stands of pasta with crisp arugula, mozzarella & pomodoro crudo.
- Rigatoni Bolognese $23.00
  
  Our twist on the traditional Italian sauce - made with veal.
- Penne al Forno $22.00
  
  Baked penne - our chef's special creation, featuring & cheese.
- Fusilli Puttanesca $22.00
  
  Twisted pasta with gaeta olive, plum tomatoes & fresh basil.

INSALATE

Our salads feature the freshest greens, vegetables & cheese.
- Insalata Frirenze $14.00
  
  Fresh arugula & parmigiano Reggiano
- Insalata Matto $14.00
  
  A turlly mad creational Radicchio, ebdive, onions, cherry tomatoes. peppers & blue cheese with a splash of basamlc vinegar reduction, drizzled with olive oil.
- Insalata Giulio Cesare $13.00
  
  Our tribute to Caesar himself eggless & anchocie-less, served with herb fecaccia croutons Creamy garlic dressing. for grilled chicken add $4.
- Insalata di Barbabietola Arrosta $15.00
  
  Roasted beet salad with gorgoezala, fresh watercress & a chapagne vinaigrette

CONTORNI

Every meal needs a great side to complement the flavors.
- Funghi trifolati con herbe $8.50
  
  A trio of mushrooms sauteed with garlic and herbs.
- Zucchini Fritti $8.50
  
  Fried dacchini with wedges of lemon.
- Rapini $8.50
  
  Brocceli rabe sautted in olive oil & garlic.
- Asparagi au Gratin $8.50
  
  Asparagus with cruited parmigino

SECONDI PIATTI
- Veal Saltimbocca $28.00
  
  Livrally means "Jumes in the mouth" Sauteed veal with sage leaves & preschutto.
- Bistecca al Pepe Verde $34.00
  
  New York strip steak with crusted green peppercorre & brandy sauce.
- Pollo alla Parmigiano $25.00
  
  Chicken cutlet parmigi with fresh tomato & mozzarella.
- Salmone Crostato $27.00
  
  Murited & walnut cruted salmon.
- Sogliola alla Meuniere $24.00
  
  Fleunder fillet with lemon, butter and white wine.
- Filetti di San Pietro $24.00
  
  Sauteed tillapla with caramellzed onions & capers. This means Item can be cooked to order.

COCKTAILS
- Matto-tini $12.00
  
  Smirnoff Twisted Apple, Pear Liqueur, Apple Puree. pear Nectar.
- Cosmo Azzurro $12.00
  
  Absolut Citron, Blue Curacao, Cointreau, White Cranberry, Splash of Lime.
- Espresso Cioccolato $12.00
  
  Absolut Vanilla, Starbucks Coffee Liqueur, Godiva Chocolate Liqueur, Fresh Ground Espresso.
- Lampone Lust $12.00
  
  Stoli Raspberry, Dkypr Razzmatazz, Splash of Sweet and Sour.
- Peachy Pometini $12.00
  
  Absolut Cirton, Cointreu, Peachtree Schnapps, Pomegranate Juice, Peach Nectar

Menu for Matto provided by Allmenus.com

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