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Caesar dressing, garlic croutons, grana padan.
Red wine vinaigrette.
Local radishes, taleggio-garlic dressing.
Lambrusco vinegar, red sea salt, orange.
Ricotta salata, marinated red onion, black olive, mint oil.
Toasted hazelnuts, gorgonzola, lavender-honey vinaigrette.
Chorizo, shishito peppers, brodetto di rosato.
Satur farm arugula, prosciutto croccante, sweet pea aioli.
Spicy oven roasted tomato sauce.
Brown butter, poppy seeds.
Local swiss chard, house-made guanciale, lemon ricotta.
Quail hill farms herb pesto.
Roasted garlic soffritto, ceci bean, anchovy.
Vegetable farro salad, roasted green beans, arugula oil.
Crushed yukon gold potatoes, roasted garlic, house-cured pancetta, rosemary jus.
Wild mushroom & fingerling potato hash, arugula salad, grainy mustard vinaigrette.
Gigante bean stew, green olive tapenade.
Roasted baby artichokes, trevisano, spring onion aioli.
Roasted satur farm beets, endive & saba.
Prosciutto di parma, sage, broccoli rabe, roasted garden onion.
Local snap peas, satur farms baby carrots, mint salsa verde
Sun-dried tomato vinaigrette, shaved red onion & parsley salad.
Menu for Nick & Toni's provided by Allmenus.com
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