Caesar dressing, garlic croutons, grana padan.
Red wine vinaigrette.
Local radishes, taleggio-garlic dressing.
Lambrusco vinegar, red sea salt, orange.
Ricotta salata, marinated red onion, black olive, mint oil.
Toasted hazelnuts, gorgonzola, lavender-honey vinaigrette.
Chorizo, shishito peppers, brodetto di rosato.
Satur farm arugula, prosciutto croccante, sweet pea aioli.
Spicy oven roasted tomato sauce.
Brown butter, poppy seeds.
Local swiss chard, house-made guanciale, lemon ricotta.
Quail hill farms herb pesto.
Roasted garlic soffritto, ceci bean, anchovy.
Vegetable farro salad, roasted green beans, arugula oil.
Crushed yukon gold potatoes, roasted garlic, house-cured pancetta, rosemary jus.
Wild mushroom & fingerling potato hash, arugula salad, grainy mustard vinaigrette.
Gigante bean stew, green olive tapenade.
Roasted baby artichokes, trevisano, spring onion aioli.
Roasted satur farm beets, endive & saba.
Prosciutto di parma, sage, broccoli rabe, roasted garden onion.
Local snap peas, satur farms baby carrots, mint salsa verde
Sun-dried tomato vinaigrette, shaved red onion & parsley salad.
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Nicole S.(via Yelp)
December 29, 2017
One of my favorite dinner spots in East Hampton, especially for celebrating special occasions. Service is always excellent and the food is consistently...
Menu for Nick & Toni's provided by Allmenus.com
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