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Nick & Toni's
Apple Compote, Vanilla Bean Whipped Cream, Apple Caramel
Dark Chocolate Sablé, Chocolate Caramel, Brown Butter Chocolate Mousse
Summer Berries, Honey Roasted Pine Nuts
Riofavara 'Notissimo' Moscato di Noto 2014
Caramel Truffle, Chocolate & Hazelnut Gelato, Almond Biscotti Crumbs
Vanilla, Chocolate, Fior Di Latte
Raspberry
A blend of sheep's milk, goat's milk, and cow's milk is used to create creamy, tangy La Tur. Hailing from the great wine region of Piedmont, this cheese is known for its runny, oozy perimeter and moist, mousse-like paste. Earthy and full, with a lingering lactic tang, Murray's La Tur has the effect of a scoop of decadent ice cream melting from the outside in
Grafton's flagship cheddar is made with unpasteurized/raw cow's milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture. This cheese bears buttery notes with a bold, sharp tang and a long, nutty finish. The aroma is lactic and bright, with flavors of sweet cream, freshly mown hay, and tangy, cultured milk. Moderate acidity carries throughout
Revered for its rich flavors of butterscotch, whiskey, and pecan, Beemster XO has a deep ocher interior and a firm, crumbly texture. True to the characteristics of Beemster's unique milk, this cheese retains a creamy mouthfeel, even though it's aged for more than 2 years. It's also studded with crunchy, mouthwatering crystals that surprise the palate
Chamomile Medley, Jade Cloud Green, English Breakfast, Earl Grey, Peppermint, Tumeric Ginger, Blueberry Hibiscus
Billion Oyster Project 'Culch' NY Vodka, Five Farms Small Batch Irish Cream, Caffè Essentiae Liquore Italiano, Espresso
Wölffer 'Spring in a Bottle'
Ume Spritz (Unwind) or Chili Margarita (Uplift)
Spritz it with Fever Tree Tonic or Betty Buzz grapefruit soda
Pink peppercorn and juniper berry-infused Seedlip Notas de Agave, fresh grapefruit, Betty Buzz grapefruit soda
Classic (Faux Gin) or Smoky (Faux Mezcal)
Jasmine-infused Soho Lychee, St. Germain Elderflower, lemon, Tullia prosecco
Citadelle Gin, Fever Tree Tonic, Orange Bitters, lime ice cube. Make it a COCHE TNT with Almatitán Blanco
Barr Hill Gin, Barr Hill Tom Cat, Salers Aperitif, Tximista Basque Vermut Blanco, Bitter Truth Grapefruit Bitters
42 Below Vodka house-infused with Meyer lemon zest and juice, Marie Brizard Triple Sec, Clear Creek Distillery Cranberry Liqueur
Agua Magíca Ensamble Mezcal, Giffard Piment d'Espelette Liqueur, Mole Negra-infused grenadine, fresh lime, Bittermens Xocolatl Mole Bitters
ForFive Caffè Ristretto, Almatitán Reposado, Licor 43, Giffard Crème de Cacao, shaved Ibarra MX Chocolate
Planteray Stiggins Pineapple Rum, Planteray Cut & Dry Coconut Rum, Campari, Cinzano Sweet Vermouth
Buffalo Trace Bourbon, Aperol Aperitivo, Nonino Amaro, fresh squeezed lemon juice
Sazerac Rye Whiskey, Pierre Ferrand 1840 Cognac, St. George Absinthe Verte, fennel pollen-infused Demerara syrup, Peychaud Bitters
Whipped Honey Ricotta, Tomato Confit Pesto
Lemon
La Tur, Grafton Village 2 Year Cheddar, Beemster. Marcona Almonds, Fruit Toast, Raw Honey, Seasonal Fruit
Caesar Dressing, Grana Padano, Garlic Croutons
Poached Egg, Parmesan Crisp, Pancetta Vinaigrette
Baby Beets, Cara Cara Oranges, Red Onion, Grilled Focaccia, Citrus Vinaigrette
Pomegranate, Tahini Yogurt
Wild Arugula, Truffle Pecorino Romano, Cherry Pepper Vinaigrette
Spicy Oven Roasted Tomato, Grana Padano
White Truffle Butter, Grana Padano
Parmigiano Reggiano Crema
Cannellini Beans, Tuscan Kale, Sorrento Lemon Gremolata
Salsa Verde
Couscous, Chickpeas, Salsa Rossa
Yukon Gold Potatoes, Pancetta, Roasted Garlic, Rosemary Jus
Roasted Baby Turnips, Carrot Puree
Butternut Squash Puree, Brussels Sprout Leaves, Pomegranate Reduction
Fingerling Potatoes, Roasted Carrots, Ndjua, Demi-glace
Lemon (for 2)
Honey Ricotta, Tomato Confit Pesto (for 2)
Garlic Croutons, Grana Padano, Caesar Dressing
Radicchio, Tricolore Radish, Lemon Vinaigrette
Fontina, Garlic Fonduta
Roasted Squash, Ricotta Salata
Butternut Squash, Pepitas, Sage
Oven Roasted Tomatoes, Cerignola Olives, Capers, Sauteed Spinach
Crushed Yukon Gold Potatoes, Roasted Garlic, Pancetta, Rosemary Jus
Cauliflower Puree, Pearl Onion Agrodolce
Mascarpone, Espresso Lady Fingers, Cocoa
Roasted Local Apples, Candied Almonds
spirit free
Whipped Honey Ricotta, Tomato Confit Pesto
Lemon
La Tur, Grafton Village 2 Year Cheddar, Beemster. Marcona Almonds, Fruit Toast, Raw Honey, Seasonal Fruit
Caesar Dressing, Grana Padano DOP, Garlic Croutons
Poached Egg, Parmesan Crisp, Pancetta Vinaigrette
Baby Beets, Cara Cara Oranges, Red Onion, Grilled Focaccia, Citrus Vinaigrette
Pomegranate, Tahini Yogurt
Wild Arugula, Truffle Pecorino Romano, Cherry Pepper Vinaigrette
Spicy Oven Roasted Tomato, Grana Padano
White Truffle Butter, Grana Padano
Parmigiano Reggiano Crema
House-made Mozzarella, Basil
Wild Mushrooms, Fontina, Tuscan Kale, Pecorino Romano Crema
Crab Claw, Artichoke Pesto, Roasted Garlic, Lemon Zest
Spicy Soppressata, Caciocavallo, Pomodoro, Oregano
Cannellini Beans, Tuscan Kale, Sorrento Lemon Gremolata
Couscous, Chickpeas, Salsa Rossa
Yukon Gold Potatoes, Pancetta, Roasted Garlic, Rosemary Jus
Roasted Baby Turnips, Carrot Puree
Butternut Squash Puree, Brussels Sprout Leaves, Pomegranate Reduction
Fingerling Potatoes, Roasted Carrots, Ndjua, Demi-glace
Lemon
Honey Ricotta, Tomato Confit Pesto
Garlic Croutons, Grana Padano, Caesar Dressing
Pecorino Romano, Red Wine Vinaigrette
Pomodoro, House-made Mozzarella, Basil; Add pizza toppings: arugula $4, roasted garlic $4, marinated anchovies $5 seasonal mushrooms $6, pepperoni $6
Cacio e Pepe, Lemon Zest
Chocolate Cremeux, Chocolate Ganache
A tip of our Cali sombrero to this white-hot Los Angeles creation; this split-base signature riffs ginger-ly on the modern classic Penicillin. Palomo Espadin, G4 Blanco Tequila, fresh squeezed lemon, house-made pineapple syrup, fresh grated ginger root
Ask any Chilango, and they'll tell you – "Carajillos are for after the good times". Our spicy sister restaurant up the road has elevated this drink to an art form, and we've leaded it for good measure. Espresso Martini, ¿Que? ForFive Caffè Ristretto, G4 Highlands Reposado, Licor 43, Giffard Crème de Cacao, shaved Ibarra MX Chocolate
Take a Mexican Firing Squad, swap in Tequila's smoky Oaxacan cousin, infuse with Mole Negra from Coche's cocina, and clarify following a 17th century recipe, et voilà! Another banger in our [r]evolving subtly savory, overtly sensual, original cocktail lineup. ¡Salud! Agua Magíca Ensamble Mezcal, Giffard Piment d'Espelette Liqueur, Mole Negra-infused grenadine, fresh lime, Bittermens Xocolatl Mole Bitters
Near-forgotten Parisian sœur to the indomitable "Last Word", this bright yellow beauty will make you wonder which arrondissement she's been haunting all your life (Hint: it's the 16th). Monkey 47 Schwarzwald Dry Gin, Yellow Chartreuse, Suze Gentian Aperitif, Forthave Yellow Vermouth, fresh lemon, Fee Brothers Rhubarb Bitters
Worldly and white; this Negroni is equal parts classic and cutting edge... Barr Hill Gin, Barr Hill Tom Cat, Salers Aperitif, Tximista Basque Vermut Blanco, Bitter Truth Grapefruit Bitters
Our take on the enduring classic. Culch Handmade Catskill Mountain Vodka house-infused with Meyer lemon zest and juice, Stirrings Triple Sec, Clear Creek Distillery Cranberry Liqueur
We can trace this brightly bitter, tropically graced equal-parts-lovely directly back to circa 1919 Caffè Casoni in Firenze, our thanks to Count Negroni for the inspo! Stiggins Fancy Plantation Pineapple Rum, Amoro di Vino Apero Iberico, Archivio Volume Primo Vermouth, Bittermens Xocolatl Mole and Elemakule Tiki Bitters
After nearly 150 years and countless cocktails, Louisiana made its love affair legit, declaring The Sazerac the official cocktail of New Orleans. Our sexy, heady elixir is a French Quarter fever-dream... Castle + Key Restoration Rye Whiskey, GIlles Brisson V.S.O.P. Cognac, St. George Absinthe Verte, fennel pollen-infused Demerara syrup, Peychaud Bitters
Kidd's East End flagship 'Longfin' India Pale brewed specially for Honest Man Hospitality
'Lunch' is named for a finback whale first spotted along the Maine coast in 1982. She has what looks like a bite taken out of her fin. Aromas of caramel, orange, papaya; underlying floral notes, hints of onion and garlic
This best-in-category N/A apéritif is vibrant, fresh, and satisfyingly bitter. Served stirred on a King cube, or Spritz It! with Owens American Tonic or Rio Red Grapefruit Soda
Pink Peppercorn and Juniper Berry-infused Stirrings Notas de Agave, fresh grapefruit, Owens Rio Red Grapefruit Soda
Classic (Faux Gin) or Smoky (Faux Mezcal)
500ml bottle. Unless otherwise indicated, dessert wines are 375ml
500ml bottle. Unless otherwise indicated, dessert wines are 375ml
Lemon
Honey Ricotta, Tomato Confit Pesto
Garlic Croutons, Grana Padano DOP, Caesar Dressing
Baby Radishes, Toasted Almonds, Lemon Vinaigrette
Pomodoro, House-made Mozzarella, Basil. Add: arugula $4, roasted garlic $4, marinated anchovies $5, seasonal wild mushrooms $6, pepperoni $6
Cacio e Pepe, Lemon Zest
$7; Baby Spinach, Chickpeas & Lemon Zest, Crushed Yukon Gold Potatoes, Roasted Carrots, Ndjua
Caramelized Pear Compote, Whipped Cream
Spring in a Bottle
Chianti, Sweet Vermouth, Cinnamon, Cardomom, Allspice
Menu for Nick & Toni's provided by Allmenus.com
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