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1770 House
Hog's neck bay, north fork of long island. Rice wine vinegar, togarashi, scallion and cucumber.
Hijiki, wasabi tobiko, radish and cucumber.
Preserved cherries, mint, banyuls dressing and hazelnuts.
Radicchio, Parmesan, bacon and local egg aioli.
Oreganata bread crumbs.
Local Jonagold apples, 12 years balsamic and Thai basil.
Goat's milk (Devon, England).
Cow's milk (Cty Tipperary, Ireland).
Cow's milk (Cork Cty, Ireland).
Sheep's milk (North Fork, Long Island).
Cow's milk (Wales, UK).
Charred broccoli, fingerlings, cubanelle pepper and marcona almond romesco.
Japanese sweet potato, bok choy and ?umami' beurre blanc.
Amber waves wheatberries, roasted mushrooms and corn.
Spiced butternut squash, napa cabbage and raphael ?portico' sauce.
Fregola Sarda, dried fruits, roasted brussels sprouts and red walnut pesto.
Winter truffle risotto and local kale.
Menu for 1770 House provided by Allmenus.com
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