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The Blend At Three Mile Harbor
Orange and ginger sauce.
Radicchio, goat cheese, toasted smoked bacon, honey and truffle balsamic glaze. Gluten free.
Chili plum sauce. Vegetarian.
Chipotle aioli and tomato avocado salsa.
Chipotle aioli and tomato avocado salsa.
Roma tomatoes, basil, truffle oil, balsamic glaze and truffle sea salt. Gluten free.
Oven roasted tomatoes, prosciutto di parma, basil, olive oil, balsamic and toasted garlic bread. Gluten free.
Arugula, radicchio and endive salad with goat cheese, oven roasted tomatoes and balsamic dressing. Gluten free. Vegetarian.
Cucumbers, red wine aged Romano cheese, dried cranberries, pecans and raspberry vinaigrette. Gluten free. Vegetarian.
Red pepper and roasted corn relish and jalapeno aioli.
Tomato and avocado relish, jalapeno, red onions, cilantro and chili aioli.
Ginger, garlic and celery seasoned flour with marinara sauce and chili aioli.
Red curry paste, ginger, lemon grass, hot peppers, cilantro, mint and coconut milk.
May be raw or undercooked. Organic greens, capers, avocado, red onions and jalapeno cream cheese with toasted rolls.
Carrot sticks, celery and blue cheese dressing.
Raspberry dressing, arugula and red leaf lettuce.
Butter and lemon.
Water chestnuts, red peppers, celery, cilantro, scallions, toasted peanuts, steamed rice and kung pao sauce.
Water chestnuts, red peppers, celery, cilantro, scallions, Toasted peanuts, steamed rice and kung pao sauce.
Steamed broccoli, orange and ginger sauce and steamed rice.
Mixed vegetables, rice noodles and stir fried sauce.
Chili aioli, avocado, lettuce, tomato, onion and french fries.
Steamed rice, spinach and caper sauce.
Vegetables, steamed rice and orange ginger sauce.
Steamed rice, vegetables, sesame seed and orange ginger sauce.
Garlic roasted baby potatoes, steamed vegetables and tartar sauce. Gluten free.
Blackened and spicy cod fish filet with rice spinach, and tartar sauce. Gluten free.
May be raw or undercooked. Recommended rare. Wilted spinach, garlic mashed potatoes, and brandy peppercorn sauce. Gluten free.
Lobster, Dungeness crab, shrimp, calamari, mussels, clams and scallops with homemade marinara sauce, hot Chile peppers and freshly made short cut pasta.
May be raw or undercooked. Mushrooms, creamy risotto, red pepper sauce and basil pesto. Gluten free.
Kimchi, ginger, seaweed salad, soy sauce, wasabi and steamed rice.
Mashed potatoes, wilted spinach and Chile aioli.
Parmesan and chili crusted potato frites, roasted vegetables, roasted corn on the cob and melted butter.
May be raw or undercooked. Chile crusted, tuna tartare and tuna sashimi pickled ginger, seaweed salad, kimchi, soy sauce and wasabi.
May be raw or undercooked. Hamachi. Ginger, soy sauce, kimchi, seaweed salad and wasabi.
May be raw or undercooked. Ginger, kimchi, seaweed salad, soy sauce and citrus marinated.
May be raw or undercooked. Cilantro, scallions, sesame dressing and hot chili peppers.
May be raw or undercooked. Greens, diced tomatoes, cucumbers, red onions and oregano vinaigrette. Gluten free.
May be raw or undercooked. Ginger, seaweed salad, kimhi, wasabi and soy sauce.
May be raw or undercooked. Chopped jalapeno peppers, salad, red onions, tomato-citrus sauce, tequila and toasted points. Gluten free.
May be raw or undercooked. Cocktail sauce, avocado and lemon. Gluten free.
May be raw or undercooked. Mint, scallions, cilantro, cucumber and red peppers served with homemade soy dipping sauce.
May be raw or undercooked. Leaf lettuce, avocado, tomato, chili aioli and chipotle ranch dressing.
May be raw or undercooked. Basil, mint, cucumber, scallions, cilantro and hot peppers.
May be raw or undercooked. Lemon, mignonette cocktail sauce and horseradish. Gluten free.
May be raw or undercooked. With lemon, horseradish and cocktail sauce. Gluten free.
May be raw or undercooked. Sesame oil, soy sauce, cilantro, red onions, cappers, hot peppers, kimchi, seaweed salad and ginger.
May be raw or undercooked. Avocado, cappers, cucumber, scallions, cilantro, ranch dressing and romaine leaf.
May be raw or undercooked. Cocktail sauce, spicy mustard dressing and lemon with avocado and Roma tomato.
May be raw or undercooked. Diced tomatoes, avocados, serrano peppers, cilantro, red onions, citrus and tomato juice.
May be raw or undercooked. Sticky rice, tuna tartar, chili aioli, wasabi, kimchi, seaweed salad, pickled ginger and soy sauce.
May be raw or undercooked. Soy sauce, wasabi, sticky rice, kimchi, seaweed salad and pickled ginger.
Recommended mid rare. Romano cheese mashed potatoes, vegetables and red wine sauce. Gluten free.
16 oz. Recommended mid rare. Parmesan and chili crusted potato frites, roasted vegetables and Chianti demi glaze.
Recommended mid rare. Horseradish mashed potatoes, broccoli di rabe and red wine reduction sauce. Gluten free.
Recommended mid rare. USDA prime New York strip steak, truffle french fries, steamed vegetables and red wine reduction sauce. Gluten free.
Recommended mid rare. Roasted mushroom, truffle oil, foie gras, vegetable medley, mashed potatoes and bordelaise sauce. Gluten free.
White cheddar mashed potatoes, roasted vegetables and red wine au jus. Gluten free.
Menu for The Blend At Three Mile Harbor provided by Allmenus.com
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