• New York
  • East Hampton
  • The Blend At Three Mile Harbor

The Blend At Three Mile Harbor

(631) 527-7753
  • 367 Three Mile Harbor Road, East Hampton, NY 11937
  • Grubhub.com
  • Menu
  • Appetizers
    • Shrimp Tempura $14

      Orange and ginger sauce.

    • Roasted Beets Salad $14

      Radicchio, goat cheese, toasted smoked bacon, honey and truffle balsamic glaze. Gluten free.

    • Vegetarian Spring Rolls $12

      Chili plum sauce. Vegetarian.

    • Flash Fried Chicken $12

      Chipotle aioli and tomato avocado salsa.

    • Beef Empanadas $12

      Chipotle aioli and tomato avocado salsa.

    • Imported Buffalo Di Mozzarella $18

      Roma tomatoes, basil, truffle oil, balsamic glaze and truffle sea salt. Gluten free.

    • Imported Black Truffle Burrata $18

      Oven roasted tomatoes, prosciutto di parma, basil, olive oil, balsamic and toasted garlic bread. Gluten free.

    • Three Color Salad $12

      Arugula, radicchio and endive salad with goat cheese, oven roasted tomatoes and balsamic dressing. Gluten free. Vegetarian.

    • Napoleon of Beefsteak Tomatoes and Baby Organic Greens $14

      Cucumbers, red wine aged Romano cheese, dried cranberries, pecans and raspberry vinaigrette. Gluten free. Vegetarian.

    • Flash Fried Freshly Shucked Oysters $18

      Red pepper and roasted corn relish and jalapeno aioli.

    • Baked Colossal Crab Meat Cake $18

      Tomato and avocado relish, jalapeno, red onions, cilantro and chili aioli.

    • Flash Fried Montauk TandT Calamari $16

      Ginger, garlic and celery seasoned flour with marinara sauce and chili aioli.

    • Southeast Asia Style Steamed Mussels $16

      Red curry paste, ginger, lemon grass, hot peppers, cilantro, mint and coconut milk.

    • Smoked Salmon Salad $16

      May be raw or undercooked. Organic greens, capers, avocado, red onions and jalapeno cream cheese with toasted rolls.

    • Crispy Fried Buffalo Chicken Wings $12

      Carrot sticks, celery and blue cheese dressing.

    • Jicama, Mango And Papaya Salad $12

      Raspberry dressing, arugula and red leaf lettuce.

    • Steamers $16

      Butter and lemon.

  • Entree
    • Kung Pao Chicken $24

      Water chestnuts, red peppers, celery, cilantro, scallions, toasted peanuts, steamed rice and kung pao sauce.

    • Kung Pao Shrimp $28

      Water chestnuts, red peppers, celery, cilantro, scallions, Toasted peanuts, steamed rice and kung pao sauce.

    • Peking Style Pork $26

      Steamed broccoli, orange and ginger sauce and steamed rice.

    • Stir Fried Pork $26

      Mixed vegetables, rice noodles and stir fried sauce.

    • Flash Fried Softshell Crab Sandwich $19

      Chili aioli, avocado, lettuce, tomato, onion and french fries.

    • Pan Fried Filet Of Local Flounder $28

      Steamed rice, spinach and caper sauce.

    • General Tso's Shrimp $28

      Vegetables, steamed rice and orange ginger sauce.

    • General Tso's Chicken $24

      Steamed rice, vegetables, sesame seed and orange ginger sauce.

    • Grilled Open Flame Faroe Island Salmon Filet $28

      Garlic roasted baby potatoes, steamed vegetables and tartar sauce. Gluten free.

    • Louisiana Style Cod Fish $26

      Blackened and spicy cod fish filet with rice spinach, and tartar sauce. Gluten free.

    • Grilled Montauk Blue Fin Tuna Au Poivre $34

      May be raw or undercooked. Recommended rare. Wilted spinach, garlic mashed potatoes, and brandy peppercorn sauce. Gluten free.

    • Hot And Spicy Seafood Pasta $38

      Lobster, Dungeness crab, shrimp, calamari, mussels, clams and scallops with homemade marinara sauce, hot Chile peppers and freshly made short cut pasta.

    • Seared Cracker Meal Crusted Diver Scallops $32

      May be raw or undercooked. Mushrooms, creamy risotto, red pepper sauce and basil pesto. Gluten free.

    • Seared Hamachi Fish Filet $32

      Kimchi, ginger, seaweed salad, soy sauce, wasabi and steamed rice.

    • Flash Fried Soft Shell Crabs $32

      Mashed potatoes, wilted spinach and Chile aioli.

    • Simple Steamed Lobsters $32

      Parmesan and chili crusted potato frites, roasted vegetables, roasted corn on the cob and melted butter.

  • Raw Bar
    • Tuna Three Ways $22

      May be raw or undercooked. Chile crusted, tuna tartare and tuna sashimi pickled ginger, seaweed salad, kimchi, soy sauce and wasabi.

    • Yellow Tail Sashimi $18

      May be raw or undercooked. Hamachi. Ginger, soy sauce, kimchi, seaweed salad and wasabi.

    • Montauk Scallops Crudo $18

      May be raw or undercooked. Ginger, kimchi, seaweed salad, soy sauce and citrus marinated.

    • Montauk Yellow Fin Tuna And Avocado Salad $18

      May be raw or undercooked. Cilantro, scallions, sesame dressing and hot chili peppers.

    • Grilled Octopus Salad $18

      May be raw or undercooked. Greens, diced tomatoes, cucumbers, red onions and oregano vinaigrette. Gluten free.

    • Faroe Island Salmon Sashimi $18

      May be raw or undercooked. Ginger, seaweed salad, kimhi, wasabi and soy sauce.

    • Super Colossal Crab Meat Cocktail $22

      May be raw or undercooked. Chopped jalapeno peppers, salad, red onions, tomato-citrus sauce, tequila and toasted points. Gluten free.

    • Colossal Shrimp Cocktail $18

      May be raw or undercooked. Cocktail sauce, avocado and lemon. Gluten free.

    • Vietnamese Shrimp Summer Rolls $18

      May be raw or undercooked. Mint, scallions, cilantro, cucumber and red peppers served with homemade soy dipping sauce.

    • The Blend Sliced Octopus Summer Roll $18

      May be raw or undercooked. Leaf lettuce, avocado, tomato, chili aioli and chipotle ranch dressing.

    • Thai Style Colossal Crab Meat Summer Rolls $18

      May be raw or undercooked. Basil, mint, cucumber, scallions, cilantro and hot peppers.

    • Blue Point Oysters On The Half Shell $18

      May be raw or undercooked. Lemon, mignonette cocktail sauce and horseradish. Gluten free.

    • Clams On The Half Shell $10

      May be raw or undercooked. With lemon, horseradish and cocktail sauce. Gluten free.

    • Faroe Island Salmon Tartar $18

      May be raw or undercooked. Sesame oil, soy sauce, cilantro, red onions, cappers, hot peppers, kimchi, seaweed salad and ginger.

    • Smoked Salmon Summer Roll $18

      May be raw or undercooked. Avocado, cappers, cucumber, scallions, cilantro, ranch dressing and romaine leaf.

    • Maine Lobster Cocktail $32

      May be raw or undercooked. Cocktail sauce, spicy mustard dressing and lemon with avocado and Roma tomato.

    • South Of The Border Shrimp Cocktail $18

      May be raw or undercooked. Diced tomatoes, avocados, serrano peppers, cilantro, red onions, citrus and tomato juice.

    • California Tuna And Avocado Roll $14

      May be raw or undercooked. Sticky rice, tuna tartar, chili aioli, wasabi, kimchi, seaweed salad, pickled ginger and soy sauce.

    • Shrimp Tempura Roll $14

      May be raw or undercooked. Soy sauce, wasabi, sticky rice, kimchi, seaweed salad and pickled ginger.

  • Steaks
    • Grilled Veal Chop $36

      Recommended mid rare. Romano cheese mashed potatoes, vegetables and red wine sauce. Gluten free.

    • Grilled Overnight Marinated New Zealand Lamb Rack $45

      16 oz. Recommended mid rare. Parmesan and chili crusted potato frites, roasted vegetables and Chianti demi glaze.

    • Cast Iron Skillet Roasted USDA Prime Rib Eye Steak $42

      Recommended mid rare. Horseradish mashed potatoes, broccoli di rabe and red wine reduction sauce. Gluten free.

    • Cast Iron Skillet Roasted Steak Au Poivre $38

      Recommended mid rare. USDA prime New York strip steak, truffle french fries, steamed vegetables and red wine reduction sauce. Gluten free.

    • Grilled Open Flame USDA Prime Filet Mignon $44

      Recommended mid rare. Roasted mushroom, truffle oil, foie gras, vegetable medley, mashed potatoes and bordelaise sauce. Gluten free.

    • Slow Roasted USDA Prime Rib Of Beef $36

      White cheddar mashed potatoes, roasted vegetables and red wine au jus. Gluten free.

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