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  • Bistro Eloise

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Bistro Eloise

(718) 440-9493

We make ordering easy. Learn more

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  • 75-57 31st Ave, East Elmhurst, NY 11370
  • No cuisines specified

  • Seamless.com
  • Bistro Eloise

  • (718) 440-9493

    We make ordering easy.

  • Menu
  • Wine (Must be 21 to Purchase)
    • Pinot Grigio $35.00

      Must be 21 to purchase.

    • Chardonnay $38.00

      Must be 21 to purchase.

    • Muscadet $38.00

      White. Must be 21 to purchase.

    • Cabernet Cote de Blaye $38.00

      Red. Must be 21 to purchase.

    • Cote du Rhône $40.00

      Red. Must be 21 to purchase.

    • Malbec $35.00

      Red. Must be 21 to purchase.

    • Pinot Noir $38.00

      Red. Must be 21 to purchase.

    • Sauvignon Blanc $38.00

      White. Must be 21 to purchase.

    • Rosé $40.00

      Must be 21 to purchase.

  • Cocktails (Must be 21 to Purchase)
    • 32 oz Growler Red Sangria $25.00

      Must be 21 to purchase.

    • 32 Oz Growler Margarita $25.00

      Must be 21 to purchase.

    • 32 Oz Growler Mojito $25.00

      Must be 21 to purchase.

    • 32 Oz Growler Bloody Mary $25.00

      Must be 21 to purchase.

    • Red Sangria Glass $9.00

      Must be 21 to purchase.

    • Margarita $10.00

      Must be 21 to purchase.

    • Mojito $10.00

      Must be 21 to purchase.

    • Champagne mojito $11.00

      Must be 21 to purchase.

    • Mimosa $8.00

      Must be 21 to purchase.

    • Bloody Mary $10.00

      Must be 21 to purchase.

    • 12 Oz Can Cider $6.00

      French cidre. Must be 21 to purchase.

  • Appetizers
    • French Onion Soup Gratinée $14.00

    • Soup of the Day $12.00

      Call restaurant for flavor of the day

    • Baked brie $14.00

      Baked Brie in puff pastry with honey, truffled balsamic reduction and salad.

    • Les Escargots au beurre persillé $14.00

      Snails in garlic butter sauce

    • Shrimp with garlic butter $16.00

      Sautéed shrimp with garlic butter

    • Steak tartare au couteau $22.00

      Traditional hand chopped seasoned raw grass-fed beef, served croutons

    • Le Tartare de Saumon $19.00

      Raw handchopped seasoned salmon served with toasts.

    • Tuna Tartare $20.00

      Seasoned raw hand chopped tuna, served with croutons

    • Le Pate Maison $15.00

      Homemade pork country spread with pistachio served with pickles and a baguette.

    • Homemade Duck Foie Gras Terrine $22.00

      Served with chutney and toasted brioche

    • Steak Tartare su Couteau $15.00

      Raw handchopped seasoned salmon served with toasts.

  • Lunch/Brunch
    • French Onion Soup Gratinee $14.00

    • Le Pain Perdu au Nutella $18.00

      Brioche French toast with Nutella and berries.

    • Steak and Egg $21.00

      6 oz. New York steak, scrambled egg and served with french fries.

    • Endive Salad $12.00

      Served with bleu cheese, candied walnuts, tomato grappe, red onions and orange segments.

    • omelette $20.00

  • Salads
    • Caesar Salad $14.00

    • Salade Niçoise $26.00

      Seared tuna steak with hard boiled egg, string beans, tomatoes, potatoes, mixed green, parsley, anchovies, olives, vinaigrette dressing

    • Quinoa and Shrimp Salad $17.00

      Served with mango, red onions, tomato grappe and baby spinach.

    • Lobster & shrimp Caesar salad $26.00

      Half Maine lobster, shrimp in classic Caesar salad

    • Salade Endives au Bleu et Noix $17.00

      Endive salad with blue cheese, candied walnuts, cherry tomatoes, red onions and orange segment.

  • Sandwiches/ Burgers
    • Le Burger Eloise $22.00

      Angus burger with Brie cheese, tomato, caramelized onions, secret sauce on a brioche bun, served with French fries

    • Salmon Burger $25.00

      Seasoned hand chopped salmon patty with dill sauce in a brioche bun and served with french fries.

    • Le Baguez $21.00

      Moroccan sausage, harissa mayo and homemade french fries stuffed in baguette sandwich.

    • Le Croque Monsieur $19.00

      French grilled cheese with ham and bechamel. Served with salad. Croque madame with egg on top.

    • Croque chicken $20.00

      French grilled cheese with grilled chicken, served with salad

    • Le Croque Vegetarien $19.00

      French grilled cheese with ratatouille and bechamel. Served with salad. Croque Madame with egg on top.

    • Poulette $21.00

      Baguette split open with grilled chicken, tomatoes, Swiss cheese, romaine, mayonnaise and French fries

    • Seafette $26.00

      Baguette with 1/2 chopped lobster, chopped jumbo shrimps, cocktail sauce and French fries

  • Lunch/Brunch The Eggs
    • Benedictes Bacon $18.00

      2 scrambled eggs with Canadian Bacon, hollandaise sauce, English muffins. Served with salad and french fries.

    • Benedites Scandinaves $23.00

      2 scrambled eggs with smoked salmon, hollandaise sauce and English muffins. Served with salad and french fries.

    • Benedictes spinach $18.00

      2 scrambled eggs with spinach and goat cheese, hollandaise sauce, English muffins. Served with salad and french fries.

    • Florentines $12.00

      2 poached eggs with spinach, hollandaise sauce and English muffins. Served with salad and homemade french fries.

    • La Tartine D'avocat $16.00

      Toasted bread with smashed avocado. Topped with a poached egg and Hollandaise sauce

    • omelette & French fries $20.00

      omette with French fries. select 2 toppings.

    • Steak & egg $30.00

      Hangar steak, egg any style, french fries

    • Steak sandwich $25.00

      Hangar steak, onions, peppers, Swiss cheese

  • Main Course
    • Coq au Vin $29.00

      1/2 Chicken braised in red wine sauce served with mushrooms, pearl onions, carrots and potatoes.

    • Chicken Cordon Bleu $29.00

      Breaded Chicken stuffed w/ ham & cheese, served w/ mashed potatoes, green beans and blue cheese sauce

    • Boeuf Bourguignon $31.00

      Slowly braised Angus beef stew with carrots, pearl onions, mushrooms, bacon served with mashed.

    • Le Steak au poivre vert $39.00

      Grilled Grass-Fed New York strip steak with green peppercorn sauce and french fries. Add truffle oil for an additional charge.

    • Veal Blanquette $29.00

      Creamy Veal stew, carrots, mushrooms, celery, pearl onions, served with rice

    • Grilled Octopus and Chorizo $30.00

      Served with paprika butter roasted fingerling potatoes.

    • Le Cabillaud Au Champagne $30.00

      Pan seared icelandic codfish loin with champagne sauce and potato gratin and string beans

    • Le Saumon ratatouille $29.00

      Filet of salmon served with ratatouille

    • Magret de Canard a L' orange $36.00

      Seared duck breast with mashed potatoes, string beans and orange sauce.

    • Blanquette de Veau $23.00

      Slowly cooked creamy veal stew with celery, onions, pearl onions, mushrooms served with rice.

    • Les Cotelettes d'Agneau, Purée et Asperges $39.00

      Grilled baby lamb chops with mashed potatoes and asparagus.

    • Le Burger Eloise $15.00

      Angus burger with Brie cheese, tomato, caramelized onions, secret sauce in a brioche bun and French fries

    • La Ratatouille $14.00

      Provencal vegetable stew serves with rice.

    • Croque Monsieur & French fries $14.00

      Grilled cheese with ham, béchamel sauce, French fries

    • Cassoulet $29.00

    • Lamb chops mint chimichuri $29.00

      Grilled lamb chops with mint chimichuri sauce, asparagus, mashed potatoes

    • Le Baguez $15.00

      Moroccan sausages, harrissa mayo, homemade french fries on a baguette.

    • Mussels & fries $24.00

    • Turkey Shepherd pie $27.00

      Sweet potato, turkey, celery, carrot, onions, gratiné cheese served with salad

  • Crêpes
    • Ham & swiss Savory Crêpe $15.00

    • Swiss & Ratatouille savory crêpe $17.00

    • Chicken, mushroom & Swiss savory crêpe $17.00

    • Swiss, ratatouille, Moroccan sausages, harissa $20.00

    • La Roulée Crêpe $21.00

      Smoke salmon, egg, Swiss cheese, scallions, bean sprouts, dill sauce

    • Salted Caramel butter sweet crêpe $11.00

    • lemon & sugar sweet crêpe $9.00

    • Banana & Nutella Crêpe $14.00

    • Mixed berries & berries coulis sweet crêpe $15.00

  • Pastas
    • Ranger Mac & Cheese $19.00

      Elbow Pasta with diced ham, Swiss cheese and truffle jus

    • Fettuccine Pasta with Shrimp and Mussels $18.00

      Fettuccine pasta with shrimp and mussels.

    • Chicken & mushroom Fettuccine $16.00

      Fettuccine pasta With grilled chicken & mushroom in a creamy broth

    • Salmon Fettucine $17.00

      Fettuccine pasta with grilled salmon chunk in a creamy broth

    • Farmer Mac and Cheese $23.00

      Elbow Pasta, Chicken, bacon, cream, and cheese

    • Lobster Mac and Cheese $26.00

      Elbow pasta, 1/2 lobster, truffle, cream, and cheese

    • Fisher Mac and Cheese $25.00

      Elbow Pasta, Icelandic codfish, smoked salmon, cream, and cheese

    • Vegetarian Mac N’ Cheese $17.00

      Elbow Pasta, ratatouille, Cream, Cheese

  • Sides
    • French Fries $9.00

      Add truffle oil for an additional charge.

    • Mashed Potatoes $9.00

    • Cauliflower gratin $9.00

    • Gratin dauphinois $9.00

      Potato gratin

    • Sautéed string beans $9.00

    • Ratatouille $9.00

      Provençal vegetable stew

  • Dessert
    • Crème Brûlée $8.00

    • Chocolate Mousse $8.00

    • Floating Island $11.00

      Egg white meringue over Crème Anglaise caramelized pistachio and caramel butter

    • Cheesecake $10.00

  • Drinks
    • Diet coke $3.00

    • Coca Cola $3.00

    • Ginger Ale $3.00

    • orangina $5.00

    • Large Pelegrino $8.00

    • Club Soda $3.00

    • 10 oz fresh squeezed orange juice $7.00

    • Fresh Lemonade $4.00

    • Apple juice $4.00

    • Cranberry juice $4.00

Menu for Bistro Eloise provided by Allmenus.com

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