Delicately fried calamari served with spicy marinara and lemon.

Traditional crispy or Buffalo style served with french fries.

Warm corn tortilla chips topped with cheese sauce, green scallions and jalapenos served with salsa, guacamole and sour cream. Add chicken and chili for an additional charge.

2 lump Maryland crab cakes with fresh corn relish and cilantro mayo.

6 jumbo shrimp poached in aromatic spices, served with celery, lemon and cocktail sauce.

Veggies, pepper jack cheese, salsa, guacamole and sour cream. Add chicken for an additional charge.

Served with whole grain Dijon mustard and cheese sauce.

BBQ, Buffalo, Korean style, hot honey or reaper.

Shredded chicken, potatoes and seasonal vegetables in a creamy gravy topped with a golden puff pastry.

Vegetable dumplings served with garlic sesame sauce.

Avocado, lime, olive oil and feta cheese on sourdough.

Golden crispy dough filled with cheddar cheese blend & chicken served with Marie rose sauce

Gruyere, Swiss and Parmesan cheeses with ciabatta.

Celery, carrots, onions, chicken, pasta and lemon.

Romaine, croutons and grated Parmesan with a creamy Caesar dressing.

Mixed greens, tomato, carrot and cucumber with a balsamic vinaigrette.

Grilled chicken breast, egg, lettuce, avocado, tomato, bacon and bleu cheese crumble with a red wine vinaigrette. Add chicken, shrimp, salmon or steak for an additional charge.

Grilled Shrimp, Kale, Romaine, Corn, Black Olives & Red Onions with a Honey Balsamic

Marinara and mozzarella.

Marinara, mozzarella, prosciutto, arugula and Parmesan.

Fried chicken, bacon, pineapple, sauteed red onion and mozzarella.

Marinara, fresh mozzarella and basil.

House seasoned ground beef, cheddar cheese, bacon, lettuce, tomato, onion rings, pickles, Dijon mustard and mayo on a brioche roll.

Salmon, arugula, tomato and tartar sauce on a brioche roll.

Black beans, quinoa, chickpeas, lettuce and tomato on a multi grain bun.

House seasoned ground turkey topped with arugula, tomato and avocado on a multi grain bun.

Corn beef, Swiss and sauerkraut on marble rye served with coleslaw and Russian dressing.

Served with bacon, lettuce, tomato, Swiss and mayo on a multi grain bread.

Mesclun greens, sliced apple and a Jack cheddar blend with honey mustard.

Sauteed red onion and basil mayo on sourdough bread.

Tomato, mozzarella and basil with a balsamic glaze on ciabatta.

Blackened chicken, Monterey Jack cheese, lettuce and tomato served on a brioche roll.

Sliced steak and caramelized onions topped with Swiss and pepper jack cheese served with Parmesan fries.

Roasted Pork, Swiss Cheese, Turkey, Pickles & Whole Grain Mustard on a Hoagie

Your choice of sauce : garlic and oil, marinara, vodka, pesto cream and Alfredo. Add chicken, shrimp, salmon and steak for an additional charge.

Served with roasted potatoes, mushrooms and pan jus.

Grilled and topped with garlic herbed truffle butter and served with Parmesan fries.

Served au poivre style with mashed potatoes, carrots and asparagus. Served with a side salad.

Herb brined center cut pork chop, shitake mushrooms, lemon herb mashed potatoes and sauteed spinach with bourbon au jus. Served with a side salad.

Shrimp, Kale, Black Olives, Tomatoes & Mushrooms sautéed with White Wine & an infused Thyme, Rosemary, Garlic Oil

House seasoned ground beef with bacon and BBQ sauce served with mashed potatoes, sauteed carrots and string beans.

Filet on salmon, seared in teriyaki sauce, served with jasmine rice and a vegetable medley.

Tempura battered fish, coleslaw, avocado, cilantro and tartar sauce served on flour tortillas.

Filet of catfish seared with blackening spice and brown sugar, served with yellow rice, sauteed asparagus and a creamy shallot sauce.

Shrimp sauteed in garlic, olive oil and white wine served with vegetable rice.

2 eggs any style with bacon, sausage, home fried potatoes and toast.

Veal Cutlet, Capers, Lemon & Demi-Glace on a bed of Spaghetti

Butter or marinara sauce.