Served with cannellini beans, sauteed Italian greens, fresh garlic, pancetta and a hint of balsamic vinegar.

Served with lemon and marinara.

Hot Hungarian and red bell peppers sauteed with garlic, Sicilian olives, herbs and extra virgin olive oil. Served with grilled Italian bread.

Battered and served with Gorgonzola spinach dip.

Roasted garlic base, fresh mozzarella, sliced tomatoes, basil and drizzled with balsamic glaze.

Carmines meatball, garlic toast and palermo peppers.

Grilled Italian bread topped with fresh spinach, bruschetta tomatoes, mozzarella cheese and balsamic drizzle

Red sauce base, sliced meatball, asiago, parmesan, mozzarella and ricotta cheeses topped with fresh basil

Assortment of cheeses, capicola, prosciutto, salami, gorgonzola stuffed olives, homemade pickles,olive medley, grilled Italian bread and pistachio pesto dip

Sicilian and Kalamata olives, artichoke hearts, roasted red peppers, provolone cheese, grilled eggplant and Italian deli meats all served over fresh lettuce greens with a balsamic dressing.

Mixed greens topped with artichoke hearts, Kalamata olives, roasted red peppers and red onion with a side of balsamic dressing.

Grilled romaine hearts brushed with olive oil topped with shaved Parmesan and drizzled with Caesar dressing. Add chicken for an additional charge.

A house specialty with shrimp, scallops and lobster.

Our house red flavored sauce with garlic, ground beef, sausage, fresh basil, stock vegetables and red wine.

Chunky plum tomato sauce with garlic and basil.

Virgin olive oil, garlic, parsley and seasonings.

Blush Alfredo cream, prosciutto, plum tomato and vodka.

Roman delight. Garlic, butter, cream and Parmesan.

Slow braised short rib ragu served with mixed vegetables and risoli potatoes.

Simmered in tomato sauce with bell peppers, onions and mushrooms. Served with side of penne Carmine's red sauce.

Simmered in tomato sauce with bell peppers, onions and mushrooms. Served with side of penne Carmine's red sauce.

Prepared to your liking topped with a Gorgonzola cream sauce placed over a bed of greens served with a side of risolli potatoes.

Pan-fried Italian breaded eggplant cutlets, layered and stuffed with ricotta cheese and baked. Served with marinara sauce and melted mozzarella with a side of side of penne marinara.

Sauteed chicken breast served on a bed of spinach. Topped with a light marsala cream sauce, mixed with prosciutto and tomatoes served with side of penne Carmine's red sauce.

Lightly egg battered and sauteed with fresh garlic, white wine, lemon, capers, fresh mushrooms and artichoke hearts served with a side of penne Carmine's red sauce.

Sauteed with mushrooms and scallions in a Marsala wine demi-glaze. Served with a side of penne Carmine's red sauce.

Italian bread crumbs coated and pan fried, baked with mozzarella cheese and served over tomato sauce. Served with a side of penne Carmine's red sauce.

Chef Tim's award winning crab cake stuffed shrimp served with a side of linguine Alfredo.

Fruit of the sea with shrimp, clams, scallops, mussels and lobster meat simmered in a zesty plum tomato sauce over linguine. Order hot, medium or mild.

Lobster, bay scallops and shrimp sauteed in a lobster sherry cream sauce with diced scallions, tossed with linguine pasta.

Gnoochi and shrimp in a pesto pistachio cream sauce.

Penne with Palermo, hot and sweet peppers, olives and sliced Italian sausage tossed in a seasoned olive oil and garlic sauce and topped with Asiago cheese.

Fussili with fresh spinach, sun-dried tomatoes and artichoke hearts sauteed and then topped with grilled chicken breast and feta cheese in an olive oil with garlic sauce.

Fussili pasta topped with a delicious pink vodka sauce accented with chopped Hungarian hot peppers, prosciutto and grilled chicken breast topped with shredded Asiago cheese.

Cheese tortellini with sauteed spinach, prosciutto and artichoke hearts in our tasty Alfredo sauce.

Our homemade classic features fresh pasta sheets layered with seasoned beef, sausage and Italian cheeses. Served with Carmine's red sauce.

Spaghetti baked with ground beef and sausage, ricotta and our delicious red sauce, topped with melted mozzarella.