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Hungarian hot peppers stuffed with blended cheeses.
Tender fall off the bone pork shank spun in any of our wing sauces.
Lump crab cakes served with Meyer lemon and orange aioli.
Roasted red pepper olive tapenade, bruschetta spread and black bean-shiitake mushroom hummus served with warm pita, cucumber and sliced Roma tomatoes.
2 stuffed mushrooms, a stuffed hot pepper and a crab cake.
Freshly cooked and chilled colossal shrimp served with cocktail sauce. Gluten free.
Lightly breaded, fried and sprinkled with Parmesan cheese and served with a spicy marinara sauce.
Baked mushrooms stuffed with a spinach and blended cheeses and topped with Bearnaise sauce.
Prosciutto, capicola, salami and Italian sausage with melted mozzarella.
Fontina cheese, shaved Parmesan, roasted red peppers, sun-dried tomatoes, artichokes and scallions.
Mesclun greens, tomato, cucumber, carrots, red cabbage, croutons and cheddar-Jack cheese served with your choice of house made dressing.
Romaine, Parmesan cheese and croutons tossed with creamy Caesar.
Diced turkey, bacon, avocado, tomato, crumbled bleu cheese and egg presented atop mesclun greens tossed with cucumber ranch dressing.
8 oz. filet of salmon atop of mesclun greens, fennel, cherry tomatoes, red onion, apples, toasted walnuts and manchego cheese with a cider vinaigrette.
Fresh baby spinach, strawberries, candied pecans, red onion and crumbled bleu cheese with strawberry vinaigrette.
7 herb and Parmesan encrusted sirloin steak atop mesclun greens with sun-dried tomato goat cheese, red onion, grape tomatoes and cucumbers tossed in balsamic dressing.
A mixture of romaine and mesclun greens with tomato blue cheese crumbles onion cucumber bacon and toasted walnuts tossed with a cucumber ranch dressing
Sweet and savory pulled pork served with pickle chips and coleslaw. Served with french fries.
Sirloin steak with provolone cheese, sauteed spinach and mushrooms, drizzled with olive oil and balsamic glaze. Served with french fries.
Cajun seared ahi tuna steak served on a toasted brioche roll with chipotle mayo, lettuce, pico de gallo and provolone. Served with french fries.
Fried chicken, Gouda, micro green, tomato, pickles and honey ginger aioli. Served with french fries.
Portabella mushroom marinated in balsamic vinaigrette, mesclun greens, bleu cheese crumbles, roasted red peppers, red onion, tomato and drizzled with balsamic glaze. Served with french fries.
Served with your choice of Swiss, provolone, American, cheddar, ghost pepper-jack or a shredded cheddar-Jack blend. Served with french fries.
Shaved mozzarella, feta, sliced tomato and 7 herb mix. Served with french fries.
Grilled and topped with mushroom ragu served with mashed potatoes and vegetable
12 oz. certified Angus beef grilled and topped with demi glaze and onion frills. Served with mashed potatoes and vegetable.
Pan seared airline chicken topped with a lemon butter and white wine sauce served with saffron rice and asparagus
Panko crusted chicken breast pan fried, topped with arugula. Served with mashed potato and vegetable.
Grilled with peaches, toasted walnuts and finished with a buttery fireball glaze. Served with mashed potato and vegetable.
Stuffed with lump crab meat topped with a lemon cream sauce served over rice and asparagus.
Pan served with our berry BBQ glaze, served with saffron rice and vegetable.
Pan seared faroe island salmon topped with crab Bearnaise served with a side side of saffron rice and asparagus.
Cajun style with roasted red peppers and spinach or sesame seared Asian style with soy sauce. Both styles served with saffron rice and vegetable.
Clams, mussels, shrimp, scallops and fish prepared in a red broth.
Grilled asparagus, portabella mushrooms, red onions and bell peppers in a parmesan cream sauce
Spinach, roasted red peppers, mushrooms, onion, sun-dried tomatoes and Parmesan cheese in a creamy risotto.
Please contact the restaurant for daily selection.
Menu for YOLO Restaurant + Lounge provided by Allmenus.com
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