Cucumbers, winter radish, onions, crispy naan and pomegranate molasses dressing.

pecans, feta, fresh spring strawberries, pickled onions, orange blossom vinaigrette

beer batter breaded, fried and stuffed with house made pimento cheese

fava beans, corn, onions, pepper, peas, olive oil

panko crusted, spicy remoulade

bacon, onions, peppers, creole spice

lemon & parsley

braised in holy trinity, vegan

bacon lardons

pork sausage, holy trinity

Napa & red cabbage, , gochujang spiced peanuts, scallions, mint, rice wine vinaigrette with orange, sesame and soy

toasted sesame seeds, fresh tender herbs, tahini ranch

ginger & miso glazed

beer battered, sauce on side

ginger, garlic, soy sesame

Sambal, fish sauce, soy and vegetables.

buttermilk poppy seed dressing

Duck skin croutons, anchovies and Parmesan.

Stone ground cheesy grits.

honey butter

onion, garlic, creole,spice

stone ground cheesy grits

1 quart - cabbage, red onions, charred scallion creme

1 quart - red potato, mustard

shaved cucumbers, red onions, cherry tomatoes, sour cream dressing

bacon, red onion, chives, mustard vinaigrette

red & white cabbage, red wine vinegar braised for hours

soft dumplings with bacon and drizzled in brown butter topped with breadcrumbs

house made with beer cheese dip

housemade german pasta, with cheese and hints of nutmeg

cucumber, red bell peppers, black olive & lemon parsley vinaigrette

mint pesto & feta vinaigrette

black eyed peas, navy beans, kidney beans, fava beans, green beans, tomatoes, balsamic vinaigrette

house made mozzarella, salami, tomatoes, black olives, Italian dressing

zucchini, squash, red bell peppers, red onions & eggplant

roasted fingerlings with lemon, garlic and olive oil

spinach, summer squash, sweet peppers, lemon & olive oil

1 pint of each, chickpea hummus, babo ganoush, spicy feta dip

oven roasted tomato, bacon bits, house blue cheese

corn, tomatoes, feta, red onion, basil, lemon, olive oil

pasta with spicy pimento cheese, bell peppers, scallions

fancy baked beans

creole spices

zucchini, squash, eggplant and tomatoes

10 ears of corn rolled in cajun spice & charred scallion crème

choice of: general tso's, truffle parm (GF) or buffalo (GF)

sunflower, seeds, feta vinaigrette

roasted beet, plain & roasted red pepper, with flatbread & breadsticks

bibb lettuce & spring pea salad with poppy seed vinaigrette

Sausage, soft-boiled egg, our brown sauce.

Tempura crusted rutabaga, endive and winter radish with herb.

Braised in house made tomato sauce, Parmesan and fresh herbs.

Our seasonal take on a classic, think cheesy toast but way better.

Plum tamarind BBQ and farmers slaw.

Sesame, garlic, ginger and sea salt.

Choice of tandoori spiced, classic Buffalo or plum BBQ.

Cucumber, tomatoes, onions, crispy naan and pomegranate molasses dressing.

Crispy duck skin croutons, anchovies and Parmesan.

Pears, blue cheese and bacon vinaigrette.

Dried cranberries, shaved Parmesan, pecans and lemon vinaigrette.

Done classically with brioche bread, fresh berries and apple butter.

House made cheddar biscuit, sausage gravy, 2 eggs any way and mixed greens.

Buttermilk brined chicken, pickles, maple syrup and chili butter.

Battered hake, house cut fries and house tartar sauce.

Shaved steak, grilled onions, peppers, TRB cheese sauce, gravy and on hoagie roll.

Creole spiced shrimp, cheesy stone ground grits, creole pan gravy and holy trinity soffrito.

Applewood smoked, plum tamarind BBQ, house cut fries and farmers slaw.

2 eggs any style, bacon, house made sausage, English muffin and home fries.

Sourdough, pink peppercorn, winter radish, goat cheese, watercress and 2 poached eggs.

Soft boiled egg, apple, watercress, cashews, preserved kumquat, feta and roasted shallot vinaigrette.

10 oz. cheddar, special aioli and house cut fries. Add house cured pork belly for an additional charge.

Lime crema, cabbage slaw, cilantro and pickled jalapenos.

Vegan, chickpea and herb fritter with lemon cabbage salad, tahini sauce, cilantro.

Griddled andouille, eggs any style, house-made cheddar biscuit.

2 eggs any style, house salsa, lime crema, red beans, cilantro, corn tortillas.

6 oz. hanger steak, watercress, winter radish, blue cheese, pickled onion and charred scallion vinaigrette.

Mashed potatoes, roasted rutabaga.

2 eggs any style.

Bacon, Parmesan and mustard.

Tempura crusted rutabaga, endive and winter radish with herbs.

our seasonal take on a classic, think cheesy toast but way better.

Sausage, soft-boiled egg, our brown sauce.

Braised in house made tomato sauce, Parmesan and fresh herbs.

Choice of tandoori spiced, classic Buffalo or plum BBQ.

Whipped goat cheese feta, chickpea salad with sundried sweet red peppers.

Sesame, garlic, ginger and sea salt.

Cucumber, tomatoes, onions, crispy naan and pomegranate molasses dressing.

Crispy duck skin croutons, anchovies and Parmesan.

Pears, blue cheese and bacon vinaigrette.

Dried cranberries, shaved Parmesan, pecans and lemon vinaigrette.

Sweet and sticky 16 oz. Berkshire pork chop, creole dirty rice.

10 oz., cheddar, special aioli, house cut fries and farmer's slaw. Add house cured pork belly for an additional charge.

Red wine braised, mashed potatoes, Brussels, mushrooms, herb gremolata and black garlic.

Lime crema, cabbage slaw, cilantro, cucumber and pickled jalapenos.

Applewood smoked, plum tamarind BBQ, house cut fries and farmer's slaw.

Creole butter, marinated steak, braised collards and beef fat aioli

Creole spiced shrimp, cheesy stone-ground grits, creole pan gravy and holy trinity sofrito.

Honey glazed, bok choy, sunchokes and shaved fennel salad.

Battered hake, house cut fries, house tartar sauce and farmer's slaw.

Vegan, chickpea and herb fritter with lemon cabbage salad, tahini sauce and cilantro.

Choice of any 3 sides.

Ricotta dumpling, escarole, sunchokes, mushrooms, low country gravy.

Soft boiled egg, apple, watercress, cashews, preserved kumquat, feta, roasted shallot vinaigrette. Add grilled chicken, sauteed shrimp, grilled octopus for an additional charge.

Celebrate your next occasion with our famous prime rib, starts with your choice of a family style appetizer and salad, followed by the prime rib, a huge, juicy bone in, dry aged rib of beef that we carve at your table side, it's served with rich mashed potatoes, gravy and seasonal vegetables. Finish off your meal with 1 of our delicious desserts.

house cured bacon.

House cured bacon, Parmesan and mustard.

House cured bacon and gremolata.

Whipped cream, powdered sugar and chocolate ice cream.

Graham cracker crust and caramel pecans.

Vanilla vodka, root beer and vanilla ice cream.

Choice of vanilla, chocolate and strawberry sorbet.

Apples, suet crust, almond frangipane and vanilla ice cream.

Creme anglaise and vanilla ice cream.

Root beer and vanilla ice cream.

served with raspberry

olive oil semolina cake

Apple fritter, peanut butter & jelly, maple bacon OR Chocolate

chocolate ganache cookie with housemade marshmallow on the inside, a southern delicacy

half tray

Served with mashed potatoes and roasted vegetables.