Golden Fried Calamari With Side of Marinara & Lemon Wedge

Buffalo Sauce - Blue Cheese Crumble - Shaved Celery

Golden Fried Calamari Tossed With Roasted Peppers & Spicy Plum Tomato Sauce

Calamari Tossed Wth Our Famous Scarpariello Sauce. Sweet Crumbled Sausage - Cherry Pepper - Rosemary

Whole baked little neck clams. Six per order.

Freshly Toasted Topped With our Signature Garlic Spread

Risotto bites, ground beef, mozzarella, pomodoro.

Battered Eggplant Rolled With Seasoned Ricotta. Broiled With Mozzarella & Tomato Sauce

Served with pomodoro sauce (6 Sticks Per Order)

Homemade Mozzarella, Flame Roasted Peppers, Sliced Grape Tomatoest, extra virgin olive oil, Balsamic Glaze

Two (2oz) Golden Fried Burratas Served Atop Pomodoro Sauce

Crispy Buffalo Chicken Wings. Side of Blue Cheese

Served with honey mustard

Served With Garlic And Oil In A White Wine Sauce, Topped With Toasted Buttered Italian Bread

Iceberg, Chopped Romaine, Cherry Tomatoes, Cucumbers, Carrots, Red Onions, Black Olives And Pimento Peppers Drizzeled With Our House Italian Dressing.

Chopped Romaine Lettuce Tossed With Homemade Garlic Croutons, Parmesan Cheese Shavings And Ceasar Dressing

Baby Arugula, Cherry Tomatoes, Flame Roasted Red Peppers Prosciutto Di Parma, Lemon Olive Oil Dressing

Iceberg, chopped Romaine lettuce, cherry tomatoes, cucumbers, carrots, red onions, black olives, pimento peppers, and drizzled with Italian dressing.

Chopped Romaine lettuce, tossed with garlic croutons, parmesan cheese shavings, and Caesar dressing.

Mesclun greens, dried cranberries, honey roasted pecans, red onions, and crumbled goat cheese in a raspberry infused vinaigrette.

Fresh marinated grilled skirt steak, mesclun greens, diced tomatoes, red onions, crumbled Gorgonzola cheese, and drizzled with specialty Italian style dressing.

Grilled jumbo shrimp, mesclun greens, roasted peppers, crumbled goat cheese, cherry tomatoes, and red onions with balsamic vinaigrette dressing.

Mesclun greens, baby arugula, diced beets, dried apricots, roasted peppers, crumbled goat cheese, and drizzled with balsamic vinaigrette.

Romaine hearts, diced plum tomatoes, shredded carrots and celery, buffalo chicken pieces, and drizzled with creamy blue cheese.

Creamy Vodka Pink Sauce, Sauteed With Diced Imported Prosciutto & Scallions Over Penne

Italian style fresh ground and hearty meat sauce over choice of pasta.

Fresh chicken pieces, spinach, and mozzarella cheese tossed in a creamy pink sauce.

Fresh shrimp, sauteed in traditional marinara plum tomato sauce or spicy fra diavolo sauce, and served over linguine.

Sauteed spinach, sun dried tomatoes, and diced grilled chicken in a light garlic, and extra virgin olive oil brodino.

Fresh shrimp, crumbled sweet sausage, and sambuca infused pink sauce, baked and served in a foil pouch.

Shrimp, Prince Edward Island mussels, baby clams roasted garlic, and extra virgin olive oil.

Fresh broccoli rabe and sausage, sauteed in traditional garlic, and oil brodino.

Imported Italian rice, sauteed mushrooms, touch of cream, truffle oil drizzle, and shaved Reggiano cheese.

Fresh vegetable medley, tomato basil sauce or roasted garlic, and extra virgin olive oil brodino.

Sauteed shrimp, cherry tomatoes, baby arugula, garlic white wine brodino, and seasoned toasted bread crumbs.

With battered eggplant.

Marinated balsamic grilled chicken and medley of sauteed fresh garden vegetables.

Six pieces per order. Seasoned bread crumbs, classic garlic, white wine sauce, and sauteed broccoli rabe.

Marinated balsamic grilled chicken, fresh spinach, broccoli, mushrooms, garlic, and oil brodino.

Fresh rosemary and primavera parmesan risotto.

Broiled Mediterranean sea bass filet, fresh herbs, capers extra virgin olive oil drizzle, and served with a side of broccoli rabe.

Fresh Mediterranean sea bass filet, pan seared and simmered with top neck clams and mussels, in a southern Italian white wine, and crushed cherry tomato brodino.

Twelve ounces breaded French pork chop, topped with baby arugula, red onion, cherry tomatoes, Reggiano shavings, and lemon vinaigrette.

Fresh oven roasted chicken, sweet Italian sausage, roasted potatoes, sauteed peppers, onions, and mushrooms all tossed in classic rosemary lemon white wine sauce.

Marinated Skirt Steak served with oven roasted potatoes and sauteed broccoli spears.

Layered with battered eggplant, prosciutto, and mozzarella in a classic mushroom brown sauce.

Layered with battered eggplant, prosciutto, and mozzarella in a classic mushroom brown sauce.

Golden fried and topped with a fresh plum tomato, fresh mozzarella, red onion, and basil bruschetta salad.

Golden fried and topped with a fresh plum tomato, fresh mozzarella, red onion, and basil bruschetta salad.

San marzano plum tomato sauce, fresh mozzarella, basil, and a whisper of extra virgin olive oil.

Mozzarella, crumbled Italian style sausage, and sliced hot cherry peppers.

Battered eggplant, mozzarella, and spoted with ricotta cheese.

Spinach, broccoli, frame roasted red peppers, and mushrooms topped with fresh mozzarella.

Baby arugula, prosciuto di parma, trufe oil drizzle, and shaved parmigiano.

Louisiana style spicy chicken, mozzarella, and blue cheese dressing.

Crumbled sausage, meatballs, pepperoni, and shredded mozzarella.

Lettuce, tomato, and Italian dressing.

Lettuce, tomato, and Italian dressing.

Sliced skirt steak, caramelized onions, sauteed mushrooms, and fontina cheese. Served with French fries.

Roasted peppers and fresh mozzarella. Served with French fries.

Roasted peppers and fresh mozzarella, and basil pesto spread. Served with French fries.

Grilled zucchini, squash, roasted peppers, mozzarella, and basil pesto spread. Served with French fries.

Round 18 in eight slices. Thin crust pizza with sauce and mozzarella cheese.

12x18 inch nine slices. Thick crust pizza with sauce and mozzarella cheese.

Extra thin crust pan pizza layered with mozzarella and spoted with a herbed san marzano tomato sauce.

Crispy round pie topped with tender pieces of spicy buffalo chicken, mozzarella cheese, and blue cheese dressing.

A Neapolitan pizza with homemade fresh mozzarella, fresh tomato, basil sauce, and a touch of imported virgin olive oil.

Crispy round pie topped with fresh mozzarella, aged romano cheese, seasoned ricotta, a dash of fresh garlic, and virgin olive oil.

Crispy round pie topped with style baked ziti, mozzarella, and spoted ricotta.

Crispy round pie topped with tomato sauce, spinach, broccoli, fame roasted red peppers, mushrooms, and mozzarella cheese.

A combination of fresh sausage, meatballs, pepperoni

Baby arugula, prosciuto di parma, trufe oil drizzle, and shaved parmigiano.