Cedar Street Grill

Beer battered and roasted pepper remoulade.

Bacon, almonds and local maple syrup.

Root beer braised, pickled cabbage slaw and toasted brioche.

Breadcrumbs, Parmesan and sharp cheddar.

Beer battered cod, tomato relish, sour cream and Sriracha sauce.

Smothered in CSG red hot, blue cheese and pickled onions.

Smothered with sweet orange and chili sauce, toasted sesame and spicy pickles.

Fries, mozzarella curd, smokehouse bacon and brown gravy.

Pepperberry spiced and Sriracha maple glaze.

Picked cabbage and maple mustard.

Roasted garlic, andouille sausage, tomato broth and grilled bread.

Fresh basil and brioche croutons.

Melted Gruyere and crusty bread.

Arugula, Sprout Creek goat cheese, farro, almonds and lemon vinaigrette.

Romaine, big crusty croutons, garlic chips and Parmesan Reggiano.

Buttermilk blue cheese, smokehouse bacon and tomato relish.

Frisee, caramelized onion and apricot jam with balsamic reduction.

Crumbled blue cheese, currants, walnuts and cider vinaigrette.

Cucumber, red onions, cherry tomatoes and balsamic vinaigrette.

Cabot white cheddar, Applewood smoked bacon, caramelized onions and horseradish aioli. Served with garlic and herb fries.

Frisee, Sprout Creek Farm goat cheese, tomato and aged balsamic. Served with garlic and herb fries.

Topped with frisee, pickled onions, capers, sweet corn, house tartar sauce and grilled lemon.

Andouille sausage, little neck clams, seasonal mushrooms, cherry tomatoes, shaved garlic and basil oil.

Mashed sweet potatoes, braised cabbage and bacon and herb butter.

Local fish and shellfish, andouille sausage, corn, potatoes, shishito peppers, seafood broth and grilled bread.

Spicy pickles, crispy potatoes and wildflower honey.

Cauliflower puree, wilted spinach and fresh thyme.

Andouille sausage, cheddar grist and Old Bay spice.

Maple brined, farro, almonds, currants and spiced apple jam.

Roasted potatoes, sauteed spinach and red wine demi-glaze.

Mashed potatoes, roasted mushrooms and onions with brown gravy.

Beer battered, roasted pepper remoulade.

Bacon, almonds and Crown maple syrup.

Root beer braised, pickled cabbage slaw and toasted brioche.

Breadcrumbs, Parmesan and sharp cheddar.

Beer battered cod, tomato relish, sour cream and Sriracha sauce.

Blistered with CDG red hot, blue cheese and pickled onions.

Pepperberry spiced and Sriracha maple glaze.

Smothered with sweet orange and chili sauce, toasted sesame and spicy pickles.

Fries, mozzarella curd, smokehouse bacon and brown gravy.

Pickled cabbage and maple mustard.

Roasted garlic, andouille sausage, tomato brother and grilled bread.

Fresh basil and brioche croutons.

Melted Gruyere and crusty bread.

Arugula, Sprout Creek goat cheese, farro, almonds and lemon vinaigrette.

Romaine, big crusty croutons, garlic chips and Parmesan Reggiano.

Buttermilk blue cheese, smokehouse bacon and tomato relish.

Frisee, caramelized onion and apricot jam with a balsamic reduction.

Crumbled blue cheese, cranberries, currants and cider vinegar.

Cucumber, red onions, cherry tomatoes and balsamic vinaigrette.

Frisee, Sprout Creek Farm goat cheese, tomato and aged balsamic.

Cabot white cheddar, Applewood smoked bacon, caramelized onions and horseradish aioli.

Sharp cheddar cheese, lettuce, tomato and roasted pepper aioli.

Shrimp or flounder on sourdough with shredded lettuce, tomato and Creole mayo.

Grilled hanger, sauteed peppers and onions and sharp cheddar cheese.

Cauliflower puree, wilted spinach and fresh thyme.

House-made hot sauce, crumbled blue cheese, lettuce and tomato.

Zucchini, wild mushrooms, roasted peppers, eggplant, goat cheese and aged balsamic glaze.

Andouille sausage, little neck clams, seasonal mushrooms, cherry tomatoes, shaved garlic and basil oil.

Toasted brioche, arugula, Applewood smoked bacon, tomato, roasted pepper remoulade.