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Sam's Italian Restaurant
Romana or fiorentina.
Served with tomato sauce.
Scallops, filet of sole and shrimp.
Battered and deep-fried scallops, filet of sole and shrimp.
Served broiled or fried.
Broiled, marinara or fra diavolo.
Lobster tail, shrimp and mussels.
Half.
Stuffed with prosciutto and mozzarella.
Served in Marsala sauce, topped with eggplant, mozzarella and prosciutto.
Served in marinara with mushrooms.
Wine and butter sauce with lemon.
Served with sausage in a fresh garlic and lemon sauce with hot and sweet peppers.
Baked and served over broccoli rabe and roasted potatoes.
Pieces of veal cutlet sauteed with fresh peppers.
Topped with eggplant and mozzarella.
Served with capers in butter and lemon.
Served with Marsala wine and mushrooms.
Served in wine and butter with lemon.
Served in marinara with mushrooms and peppers.
Topped with prosciutto and mozzarella on a bed of eggplant.
Served with prosciutto on a bed of spinach.
Served in marinara with mushroom and peppers.
Served with sliced potatoes, mushrooms and peppers.
Served with onions.
Served in tomato sauce, garlic and oil, meat sauce, or mushroom sauce.
Broccoli, String Beans or Brussel Sprouts (in season).
Served in tomato sauce.
Served with spaghetti.
Served with spaghetti.
Served with spaghetti.
Sausage, meatball, ham and salami.
Pepperoni and garlic.
Peppers, onion and garlic.
Zucchini, roasted peppers and artichoke.
Fresh mozzarella, olives and basil.
Shrimp, anchovies and clams.
Get creative with any 6 toppings.
Garlic, anchovies and cherry peppers.
Served with fresh mozzarella, basil and fresh chopped tomatoes.
Served with portobello and wild mushrooms, garlic and mozzarella.
Served with spinach, ricotta, Parmigiano and fresh mozzarella.
Served with fresh garlic, tomato, basil and oregano.
Served with roasted peppers, fresh mozzarella, basil and sauteed onions.
Fresh pesto, with thinly sliced prosciutto.
Salad greens with tuna, tomatoes, olives and onions.
Broccoli rabe and sausage.
Thin crust square pizza with crushed plum tomatoes, fresh thin-sliced mozzarella, garlic and a hint of Italian seasoning.
Traditional calzone.
Comes with mozzarella and ricotta.
Made with mozzarella and ricotta. Add toppings for an extra charge.
Made with mozzarella and ricotta. Add toppings for an extra charge.
Made with mozzarella and ricotta. Add toppings for an extra charge.
Made with mozzarella and ricotta. Add toppings for an extra charge.
Made with mozzarella and ricotta. Add toppings for an extra charge.
Salami, provolone, prosciutto and peppers.
Braised veal shank served in a Porto bello sauce, over rice.
Can be prepared in the following ways: Marechiara (light marinara sauce with clams), Livornese (capers, olives, onions in a light marinara), broiled (lemon, white wine & butter), or baked.
14 oz rich, buttery rib eye steak grilled with mushrooms and onions.
Spaghetti tossed in marinara sauce with lobster meat and mussels.
Swordfish broiled in a light marinara sauce with clams.
Veal scallopine with roasted potatoes, artichoke hearts, and peas, served in a white wine sauce.
Sampler of porcini ravioli, asparagus & shrimp ravioli, and cavatelli with broccoli rabe.
Pan-fried medallions of wild boar with sauteed onions and porcini mushrooms.
Chicken breast with grilled shrimp and asparagus, topped with melted mozzarella.
Chilean sea bass served with shrimp, littleneck clams, and mussels in a marinara sauce, served over capellini.
Pan-fried swordfish fillet served over spinach with a balsamic reduction.
Pappardelle served in a marinara sauce with fresh mozzarella.
Lentil bean soup with crumbled sausage.
Zucchini flowers stuffed with provolone, egg-battered and pan-seared.
Blue Point oysters on the half shell.
Served over cannellini beans.
Breaded and fried calamari in a sweet and sour sauce with cherry peppers.
Cheesecake made with ricotta cheese and toasted almonds.
Ball of 1/2 chocolate, 1/2 vanilla ice cream, encased in dark chocolate with a maraschino cherry.
Vanilla ice cream cup topped with crushed toasted almonds and a maraschino cherry.
Menu for Sam's Italian Restaurant provided by Allmenus.com
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