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Sam's Italian Restaurant

(914) 693-2008

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  • 128 Main Street, Dobbs Ferry, NY 10522
  • Italian
  • Seamless.com
  • Sam's Italian Restaurant

  • (914) 693-2008

    We make ordering easy.

  • Menu
  • Lunch Antipasti - Hot
    • Hot Antipasto

    • Mozzarella Sticks $12.00

    • Baked Chopped Clams Oreganato

    • Mussels $16.00

    • Stuffed Mushrooms $13.00

    • Mozzarella in Carrozza $14.00

    • Fried Calamari $15.50

    • Eggplant Rollatine $14.00

  • Lunch Antipasti - Cold
    • Cold Antipasto

    • Portobello Mushrooms and Fresh Mozzarella $14.00

    • Shrimp Cocktail $16.00

    • Fresh Mozzarella and Tomato $14.00

    • Provolone and Roasted Peppers $13.00

    • Scungili Salad $16.25

  • Lunch Soups
    • Pasta E Fagioli $9.50

    • Tortellini in Brodo $9.50

    • Pasta E Ceci $9.50

    • Pasta E Piselli $9.50

    • Escarole and Bean $9.50

    • Minestrone $9.00

    • Stracciatella $9.25

      Romana or fiorentina.

  • Lunch Pasta
    • Spaghetti or Cavatelli $13.00

      Served with tomato sauce.

    • Ravioli Tomato Sauce $13.25

    • Fettucini Alfredo $14.50

    • Tortellini Meat Alfredo $16.50

    • Fettuccini Primavera $16.50

    • Spaghetti Carbonara $15.75

    • Spaghetti All' Amatriciana $15.75

    • Penne alla Vodka $16.50

    • Linguini $15.25

    • Gnocchi Tomato Sauce $14.25

  • Lunch Baked Dishes
    Extra sauce for an additional charge.
    • Baked Ziti $14.00

    • Lasagna $15.75

    • Manicotti $15.75

    • Rigatoni $15.75

    • Eggplant Sorrentina $21.75

    • Eggplant Parmigiana $21.50

  • Lunch Fish
    Served with house salad and a choice of pasta or vegetable.
    • Filet of Sole $25.00

    • Broiled Fish Platter $28.00

      Scallops, filet of sole and shrimp.

    • Scungilli Alla Marinara $27.00

    • Calamari Marinara $26.50

    • Salmon

    • Frittura Mista $28.00

      Battered and deep-fried scallops, filet of sole and shrimp.

  • Lunch Shellfish
    • Scallops $25.00

      Served broiled or fried.

    • Shrimp Francese $25.50

    • Shrimp Scampi $26.00

    • Shrimp Parmigiana $25.50

    • Stuffed Shrimp with Crabmeat $26.00

    • Fried Shrimp $25.50

    • Shrimp Marinara $25.50

    • Zuppa Di Pesce $32.75

    • Lobster Tail $35.00

      Broiled, marinara or fra diavolo.

    • Sam’s Special $31.50

      Lobster tail, shrimp and mussels.

  • Lunch Chicken
    Served with house salad and a choice of pasta or vegetable.
    • Chicken Baked $22.75

      Half.

    • Chicken Parmigiana $21.75

    • Chicken Rollatini $23.25

      Stuffed with prosciutto and mozzarella.

    • Chicken Cardinale $23.50

      Served in Marsala sauce, topped with eggplant, mozzarella and prosciutto.

    • Chicken Cacciatore $23.75

      Served in marinara with mushrooms.

    • Chicken Francese $23.25

      Wine and butter sauce with lemon.

    • Chicken Scarpariello $23.50

      Served with sausage in a fresh garlic and lemon sauce with hot and sweet peppers.

    • Chicken Free Range $28.25

      Baked and served over broccoli rabe and roasted potatoes.

  • Lunch Veal
    Served with house salad and a choice of pasta or vegetable.
    • Veal Milanese Breaded Cutlet $23.50

    • Veal Parmigiana $23.75

    • Veal Valdostana Stuffed with Prosciutto and Mozzarella $35.50

    • Veal and Peppers $23.75

      Pieces of veal cutlet sauteed with fresh peppers.

    • Veal Siciliana $24.50

      Topped with eggplant and mozzarella.

    • Veal Piccata $24.75

      Served with capers in butter and lemon.

    • Veal Scaloppine $24.75

      Served with Marsala wine and mushrooms.

    • Veal Francese $24.75

      Served in wine and butter with lemon.

    • Veal alla Pizzaiola $25.00

      Served in marinara with mushrooms and peppers.

    • Veal Cacciatore Marinara and Mushrooms $24.00

    • Veal Sorrentina $25.00

      Topped with prosciutto and mozzarella on a bed of eggplant.

    • Veal Saltimboca Romana $25.75

      Served with prosciutto on a bed of spinach.

  • Lunch From the Grill
    Served with house salad and a choice of pasta or vegetable.
    • Sausage and Pepper Special $22.50

    • New York Cut Steak $34.00

    • Grilled Rib-Eye Steak $30.00

    • Rib-Eye Pizzaiola $32.00

      Served in marinara with mushroom and peppers.

    • Grilled Lamb Chops $33.50

    • Grilled Pork Chops $25.50

    • Pork Chops Contadina $26.50

      Served with sliced potatoes, mushrooms and peppers.

    • Grilled Veal Chop $33.00

    • Pork Chops and Vinegar Peppers $25.50

    • Blackened Pork Chops $29.00

    • Broiled Calves Liver $23.50

      Served with onions.

    • Tripe $22.00

  • Lunch Sides
    • Spaghetti or Ziti $10.50

      Served in tomato sauce, garlic and oil, meat sauce, or mushroom sauce.

    • Fettucini Alfredo $11.00

    • French Fries

    • 2 Meatballs $7.25

    • 2 Sausage $7.25

    • Sautéed or Steamed Vegetables $7.75

      Broccoli, String Beans or Brussel Sprouts (in season).

  • Lunch Young Diners
    • Spaghetti or Ziti $9.50

      Served in tomato sauce.

    • Ravioli with Meatballs $11.00

    • Chicken Parmigiana $12.50

      Served with spaghetti.

    • Veal Cutlet Parmigiana $12.75

      Served with spaghetti.

    • Fried Filet $12.25

      Served with spaghetti.

  • Lunch Sam’s Pizza and Various Pizzeria Fare
    Add toppings for an extra charge.
    • Plain Pizza

  • Pizza Combos
    • Shrimp and Plum Tomato

    • Lasagna

    • White Broccoli

    • Meat Lover's

      Sausage, meatball, ham and salami.

    • Sizzler

      Pepperoni and garlic.

    • Stinger

      Peppers, onion and garlic.

    • Salad

    • Ortolana

      Zucchini, roasted peppers and artichoke.

    • Fresca

      Fresh mozzarella, olives and basil.

    • Fisherman's Catch

      Shrimp, anchovies and clams.

    • DIY

      Get creative with any 6 toppings.

    • Fra Diavolo

      Garlic, anchovies and cherry peppers.

    • Sicilian $20.00

  • Lunch Sam's Signature Pizza
    • Margherita

      Served with fresh mozzarella, basil and fresh chopped tomatoes.

    • Boscaiola

      Served with portobello and wild mushrooms, garlic and mozzarella.

    • Fiorentina

      Served with spinach, ricotta, Parmigiano and fresh mozzarella.

    • Bruschetta

      Served with fresh garlic, tomato, basil and oregano.

    • Palermo

      Served with roasted peppers, fresh mozzarella, basil and sauteed onions.

    • Pesto and Prosciutto

      Fresh pesto, with thinly sliced prosciutto.

    • Salad Pizza

      Salad greens with tuna, tomatoes, olives and onions.

    • Rustica

      Broccoli rabe and sausage.

    • Grandma Pie $22.00

      Thin crust square pizza with crushed plum tomatoes, fresh thin-sliced mozzarella, garlic and a hint of Italian seasoning.

  • Lunch Calzones
    • Calzone with Ricotta and Mozzarella $8.50

      Traditional calzone.

    • Calzone with Peppers $10.75

      Comes with mozzarella and ricotta.

    • Calzone with Onions $10.75

      Made with mozzarella and ricotta. Add toppings for an extra charge.

    • Calzone with Sausage $10.75

      Made with mozzarella and ricotta. Add toppings for an extra charge.

    • Calzone with Mushrooms $10.75

      Made with mozzarella and ricotta. Add toppings for an extra charge.

    • Calzone with Ham $10.75

      Made with mozzarella and ricotta. Add toppings for an extra charge.

    • Calzone with Meatballs $10.75

      Made with mozzarella and ricotta. Add toppings for an extra charge.

  • Lunch Wedges
    • Eggplant Parmigiana Wedge $10.75

    • Salami Wedge $10.50

    • Meatball Wedge $10.25

    • Provolone Wedge $9.75

    • Pepper and Egg Wedge $10.25

    • Tuna, Lettuce and Tomato Wedge $10.00

    • Grilled Chicken with Broccoli Rabe and Mozzarella Wedge $13.75

    • Sausage Wedge $10.00

    • Sausage and Peppers Wedge $11.25

    • Veal Cutlet Wedge $11.25

    • Veal and Peppers Wedge $10.00

    • Italian Combo Wedge $11.00

      Salami, provolone, prosciutto and peppers.

    • Chicken Parmigiana Wedge $11.25

  • Lunch Special - Entrees
    • Veal Osso Buco $34.00

      Braised veal shank served in a Porto bello sauce, over rice.

    • Striped Bass $32.00

      Can be prepared in the following ways: Marechiara (light marinara sauce with clams), Livornese (capers, olives, onions in a light marinara), broiled (lemon, white wine & butter), or baked.

    • Rib Eye on the Bone $38.00

      14 oz rich, buttery rib eye steak grilled with mushrooms and onions.

    • Spaghetti With Lobster Al Marinara $23.00

      Spaghetti tossed in marinara sauce with lobster meat and mussels.

    • Swordfish Marechiara $32.00

      Swordfish broiled in a light marinara sauce with clams.

    • Veal Al Cuoco $26.00

      Veal scallopine with roasted potatoes, artichoke hearts, and peas, served in a white wine sauce.

    • Pasta DI Tavola $19.00

      Sampler of porcini ravioli, asparagus & shrimp ravioli, and cavatelli with broccoli rabe.

    • Wild Boar Medallions $30.00

      Pan-fried medallions of wild boar with sauteed onions and porcini mushrooms.

    • Pollo With Asparagus and Shrimp $24.50

      Chicken breast with grilled shrimp and asparagus, topped with melted mozzarella.

    • Branzino Marechiaro $33.00

      Chilean sea bass served with shrimp, littleneck clams, and mussels in a marinara sauce, served over capellini.

    • Pan-Fried Swordfish With Balsamic Reduction $32.00

      Pan-fried swordfish fillet served over spinach with a balsamic reduction.

    • Pappardelle Caprese $17.25

      Pappardelle served in a marinara sauce with fresh mozzarella.

  • Lunch Specials - Appetizers
    • Lentils with Sausage $9.50

      Lentil bean soup with crumbled sausage.

    • Zucchini Flowers $13.00

      Zucchini flowers stuffed with provolone, egg-battered and pan-seared.

    • B.P. Oysters Cocktail $15.00

      Blue Point oysters on the half shell.

    • Grilled Octopus $15.00

      Served over cannellini beans.

    • Calamari Siciliana $16.00

      Breaded and fried calamari in a sweet and sour sauce with cherry peppers.

  • Desserts
    • Italian Cheesecake $8.50

      Cheesecake made with ricotta cheese and toasted almonds.

    • American Cheesecake $8.00

    • Chocolate Mousse Cake $8.50

    • Warm Chocolate Lava Cake $9.00

    • Warm Apple Tart $9.00

    • Cannoli $7.00

    • Tartufo $8.00

      Ball of 1/2 chocolate, 1/2 vanilla ice cream, encased in dark chocolate with a maraschino cherry.

    • Tortoni $7.00

      Vanilla ice cream cup topped with crushed toasted almonds and a maraschino cherry.

    • Tiramisu $8.25

    • Toasted Almond Tiramisu $8.25

Menu for Sam's Italian Restaurant provided by Allmenus.com

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