Our made-from-scratch queso dip garnished with our homemade pico de gallo. Served with freshly made tortilla chips.

Fresh hand-battered mushrooms fried crispy golden and served with mustard horseradish dipping sauce.

Hand-breaded chicken fingers tossed with our original buffalo sauce then blended with our rich and creamy mac n' cheese. Topped with bread crumbs then baked and served piping hot.

Freshly made tortilla chips smothered with monterey jack and cheddar cheeses, homemade chili, seasoned refried beans and our made-from-scratch queso. Then topped with lettuce, jalapeno peppers, freshly made pico de gallo and sour cream.

A new twist on a Rafferty's classic. A basket of our hot-from-the-oven croissants drizzled with honey butter then topped with candied pecans.

Seasoned grilled chicken, chopped eggs, fresh diced tomatoes, crispy potato sticks, monterey jack cheese and artichoke hearts on a bed of cool crisp greens. We suggest Rafferty's own tarragon vinaigrette dressing.

Fresh greens topped with smoked turkey, ham, monterey jack and cheddar cheeses, chopped eggs, fresh diced tomatoes, crispy potato sticks and chopped bacon.

Trimmed baby leaf spinach garnished with bleu cheese crumbles, crispy candied pecans, thinly sliced red onions and Rafferty's smoked bacon. We suggest Rafferty's hot bacon dressing.

Fresh hearts of romaine lettuce tossed to order with homemade seasoned croutons, parmesan cheese and caesar dressing.

A Rafferty's classic! Cold mixed greens topped with chopped eggs, fresh diced tomatoes, crispy potato sticks, monterey jack cheese and chopped fresh hand-breaded deep fried chicken finger filets or buffalo style.

Our homemade chicken salad topped with candied pecans. Served with fresh cantaloupe, honeydew melon and strawberries topped with homemade sweet orange dressing. A lunchtime favorite!

A boneless marinated hickory-grilled Barbeque chicken breast topped with bacon, monterey jack cheese, pickles, sliced tomatoes, lettuce and mayonnaise. Served on your choice of a fresh brioche bun or toasted wheatberry bread.

A black Angus chuck patty with melted monterey jack cheese, bacon, spinach, tomato, red onion, sour cream and 1000 island dressing. Served on a fresh brioche bun.

A black Angus chuck patty topped with smoked bacon, charcoal grilled sweet onions, smoked cheddar cheese and Barbeque sauce. Served on a fresh brioche bun.

Our USDA choice 12-Ounces ribeye marinated in pineapple juice and soy sauce for a great savory flavor.

Our USDA choice hearty 12-Ounces ribeye steak well marbled for full-bodied taste.

Our USDA choice thick and juicy 8-Ounces filet slow-roasted over hickory wood. The most tender of all our steaks!

Two 6-Ounces hickory grilled center cut boneless pork chops.

Hickory-grilled all-natural chicken breast basted with our sweet and zesty Barbeque sauce then topped with monterey jack cheese and hickory smoked bacon. Served with 1 side item.

A boneless all-natural chicken breast marinated in pineapple juice and soy sauce grilled over hickory wood then topped with grilled ham, monterey jack cheese and a slice of pineapple. Served with 1 side item.

Penne pasta tossed in a creamy homemade Alfredo sauce with tender chunks of grilled chicken. Served with Italian cheese toast.

Our baby back ribs are hickory smoked in house for tenderness then basted with our sweet and zesty Barbeque sauce.

A 7-Ounces salmon filet grilled over live hickory coals. Brushed with olive oil and seasoned or basted cajun style then blackened. Served with herb tartar sauce.

Cooked to order. Salmon marinated in an orange-bourbon marinade, grilled and basted.

Select 2 different items from the following: half rack ribs - Barbeque chicken - pork chop - chicken fingers - house salad. Served with 1 side item.

A new twist on a Rafferty's classic. A basket of our hot-from-the-oven croissants drizzled with honey butter then topped with candied pecans.

Smooth creamy cheesecake in an extra thick graham cracker pecan crust.

Warm fresh baked apples with a hint of cinnamon and nutmeg covered with a crunchy crust. Topped with french vanilla ice cream and candied pecans.

A tasty combination of a coconut chocolate nut brownie and a cookie. Crowned with rich french vanilla ice cream, candied pecans and drizzled with chocolate ganache.