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The Cove Seafood & Banquets
Topped with lettuce, tomato, onion and spicy rémoulade sauce served on a brioche roll.
Crispy fried battered cod fingers rolled in cheddar jalapeño wrap with lettuce, tomato, coleslaw, cheddar jack cheese and remoulade dressing.
Angus burger charbroiled and loaded with cheese, lettuce, tomato, onion and bacon on a brioche roll.
Served on brioche with lettuce, tomato and onion .
Marinated charbroiled chicken sandwich topped with hickory BBQ sauce, cheddar jack cheese, bacon and pineapple. Served on a brioche roll.
Garlic and herb wrap filled with seafood salad, lettuce and tomato .
8oz homemade salmon patty on a brioche bun topped with lettuce, tomato and remoulade sauce, served with a side of fries .
Basket.
Basket.
Homemade rolls topped with a garlic butter sauce, roma tomatoes, fresh basil, lobster, shrimp, crab and topped with a blend of mozzarella and parmesan cheese.
Filled with a lobster, crab and shrimp stuffing .
Filled with an Italian cheese blend topped with homemade red sauce and mozzarella.
Topped with sautéedspinach, bacon bits and a creamy parmesan sauce .
2 Maryland crab cakes served with a spicy rémoulade sauce.
Lightly dusted with bread crumbs, then fried until tender. Served with side of marinara and remoulade.
Filled with lobster, shrimp and crabmeat stuffing.
Nacho chips piled high and topped with cheddar cheese, tomato, onion, jalapeños and black olives. Served with a side of sourcream and salsa.
Cheddar jalapeño tortilla filled with cheddar jack cheese, luscious seafoodblend, corn, black beans, peppers and tomatoes.
Pan fried tortilla stuffed with monterey jack and cheddar cheese, dicedtomatoes, blackolives and jalapeño peppers. Served with sourcream and salsa.
Our homemade pizza crust topped with a creamy alfredo sauce, mozzarella and asiago cheeses, romatomatoes, fresh basil and a blend of shrimp, crab and lobster.
Half pound of boiled seasoned shrimp served with a side cocktail sauce .
Generous serving of breaded shrimp.
3 Beer battered cod fillets .
Filled with a lobster, shrimp and crabstuffing topped with a pesto cream sauce .
Pan seared and topped with a mango salsa .
Sea scallops baked in a creamy cheese sauce .
8 oz. Atlantic salmon fillet topped with a bourbon glaze and flame broiled on a cedar plank .
Healthy eating here with this boneless cod fillet oven roasted with garlic, herbs, tomato, onion and sweet peppers. Zero added fats or oils
12oz. USDA choice center cut strip steak char-grilled to order.
10oz. sirloin strip steak cooked to your liking.
Build your own Surf & Turf by adding any of the following seafood choices to your steak entrée.
Twin split boneless chicken breasts char grilled with diced bruschetta tomato, mozzarella and fresh basil. Finished with a drizzle of balsamic reduction .
Char-grilled jerk seasoned chicken breast topped with a fruit chutney .
Grilled chicken breast covered with sliced stuffed banana peppers, melted mozzarella cheese and our house-made marinara sauce.
Tossed in a scampi style broth and topped with Maine split lobster tail, shrimp, scallops, mussels and clams.
Array of shrimp, scallops, clams, mussels, roma tomatoes and fresh basil tossed in a garlic olive oil sauce, served over a bed of penne pasta .
Penne pasta tossed with creamy alfredo basil pesto and topped with sautéed shrimp, scallops, mushrooms and red peppers.
Seasoned ravioli stuffed with real lobster meat and topped with a rich vodka sauce .
Sautéed shrimp, scallops, andouille sausage, hot banana peppers, onions and mushrooms tossed in our spicy red sauce served on a bed of linguini.
Combination of crab clusters, scallops, shrimp and cod fillet broiled in our own scampi butter.
Combination of breaded shrimp, shrimp scampi and coconut shrimp .
2 beer battered cod fillets, breaded shrimp, scallops and a maryland crab cake .
Split Maine lobster tail, 2lobsterclaws, half pound of peel-and-eat shrimp, 6 clams, 6 mussels, baby red potatoes, corn on the cob and and ouille sausage.
12 clams, 12 mussels, half pound of peel-and-eat shrimp, baby red potatoes, corn on the cob and andouille sausage.
snow crab clusters, half pound of peel-and-eat shrimp, 6 clams, 6 mussels, baby red potatoes, corn on the cob and andouille sausage.
2 snow crab clusters, split Maine lobster tail, 6 clams, 6 mussels, half pound of peel-and-eat shrimp, baby red potatoes, corn on the cob and andouille sausage.
King crab leg, 2 snow crab clusters, split Maine lobster tail, half pound of peel-and-eat shrimp, 6 clams, 6 mussels, baby red potatoes, corn on the cob and andouille sausage.
8oz. Atlantic salmon fillet roasted in garlic butter and dipped with Tuscan style breadcrumbs. Served on a bed of field greens with bruschetta, redonion, black olives, roasted red pepper, toasted pine nuts and crumbledgorgonzola. Served with a cucumber wasabi dressing.
Lightly dusted and fried calamari rings tossed in a sweet and spicy chili sauce, served on a bed of spring mix. Garnished with cherry tomato halves, julienne cucumber, carrots, toasted almond, alfalfa sprouts, radishes and chow mein noodles.
Fresh salad greens with tomatoes, cucumber, onions, black olives, garbanzo beans, shredded cheese and croutons with choice of dressing.
An array of field greens topped with marinated chicken breast or salmon, mandarin orange, radish, strawberries, croutons, walnuts, goat cheese, served with a side of fat free raspberry vinaigrette.
Menu for The Cove Seafood & Banquets provided by Allmenus.com
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