Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
The Italian Village
Topped with fresh garlic, olive oil, aged Romano and melted mozzarella. Add fresh spinach for an additional charge.
Oven roasted, hot banana peppers stuffed with our 4 cheese blend, baked in garlic oil.
Risotto ball stuffed with homemade meat sauce and green peas, breaded, fried and served in tomato sauce. House specialty.
Fresh calamari rings and tentacles hand-tossed in seasoned flour, fried and served with marinara. House specialty.
Breaded fresh mozzarella, deep-fried till golden brown and served with tomato sauce.
Marinated tomatoes in garlic oil served on toasted crostini finished with Asiago cheese, fresh basil and balsamic reduction.
Our house crabmeat blend with bell peppers and panko-breaded served with remoulade sauce.
Tomato-based soup with garbanzo and butter beans, ditalini pasta, olive oil and aged Romano cheese. House specialty.
Mesclun greens, grape tomato, cucumbers, croutons, garbanzo beans and red onions.
Crispy romaine hearts, aged Romano and Asiago cheese blend and croutons tossed in our Caesar dressing. Add chicken and anchovies for an additional charge.
Slices of fresh mozzarella, beefsteak tomatoes, olive oil, balsamic reduction and fresh basil. Add breaded eggplant for an additional charge.
Ham, capicola, salami, provolone cheese, olives and tomatoes over a bed of greens. House specialty.
Fresh cured meats, cheeses, olives, grape tomatoes, roasted peppers, on a bed of mesclun greens.
Our creamy garlic-Parmesan sauce tossed with fettuccine pasta. House specialty.
Our creamy garlic-Parmesan sauce tossed with fettuccine pasta. House specialty.
Our creamy garlic-Parmesan sauce tossed with fettuccine pasta. House specialty.
Our creamy garlic-Parmesan sauce tossed with fettuccine pasta. House specialty.
2 of our homemade meatballs and spaghetti pasta topped with our classic tomato sauce. House specialty.
Fresh broccoli florets and penne pasta tossed in olive oil, garlic and aged Romano. House specialty.
Angel hair pasta topped with a sundried tomato cream sauce with a breaded chicken breast and an aged balsamic reduction.
Green olives, Kalamata olives, capers, anchovies, tomatoes, onions, garlic and fresh basil sauteed with spaghetti pasta and sprinkled with aged Romano cheese.
Diced pancetta, peas, eggs and Parmesan cream sauce tossed in linguine pasta.
Ground beef, pork and veal ragu slow-cooked in a red wine tomato sauce with cavatappi pasta.
Fresh tomato and pepper Romano cream sauce tossed in cavatappi pasta. House specialty.
Fresh tomato and pepper Romano cream sauce tossed in cavatappi pasta. House specialty.
Fresh tomato and pepper Romano cream sauce tossed in cavatappi pasta. House specialty.
Housemade potato and ricotta gnocchi, diced pancetta, baby spinach, pine nuts, chopped asparagus and green peas tossed in a creamy white wine butter herb sauce.
Housemade potato and ricotta gnocchi, diced pancetta, baby spinach, pine nuts, chopped asparagus and green peas tossed in a creamy white wine butter herb sauce.
Housemade potato and ricotta gnocchi, diced pancetta, baby spinach, pine nuts, chopped asparagus and green peas tossed in a creamy white wine butter herb sauce.
Housemade potato and ricotta gnocchi with red sauce.
Housemade potato and ricotta.
A spicy garlic marinara sauce, tossed in penne pasta and finished with aged Romano. Choice of mild, medium or hot. House specialty.
A spicy garlic marinara sauce, tossed in penne pasta and finished with aged Romano. Choice of mild, medium or hot. House specialty.
A spicy garlic marinara sauce, tossed in penne pasta and finished with aged Romano. Choice of mild, medium or hot. House specialty.
A spicy garlic marinara sauce, tossed in penne pasta and finished with aged Romano. Choice of mild, medium or hot. House specialty.
Fresh shrimp, tomatoes, peas, broccoli florets and onions sauteed in olive oil and Italian seasonings tossed with penne pasta. House specialty.
Ricotta stuffed ravioli topped with our classic tomato sauce and aged Romano cheese, baked with melted mozzarella cheese.
Your choice of spaghetti or penne pasta tossed in our tomato sauce, sprinkled with aged Romano cheese, topped with melted mozzarella cheese.
Egg battered and fried eggplant, stuffed with mozzarella cheese topped with our tomato sauce and melted mozzarella cheese with a side of spaghetti or penne pasta. House specialty.
House stuffed jumbo shells with ricotta cheese, covered with our tomato sauce, sprinkled with aged Romano cheese and topped with melted mozzarella cheese.
Ground beef layered with ricotta, mozzarella and Romano cheese blend, served in our homemade tomato sauce and topped with melted mozzarella cheese. House specialty.
Breaded chicken cutlets covered in our homemade tomato sauce, sprinkled with aged Romano and topped with melted mozzarella with a side of spaghetti or penne pasta.
Breaded veal covered in our homemade tomato sauce, sprinkled with aged Romano and topped with melted mozzarella with a side of spaghetti or penne pasta.
House-made crepe's stuffed with our special 3 cheese blend covered in our homemade tomato sauce and topped with melted mozzarella cheese. House specialty.
Breaded chicken cutlets with a quattro formaggi mix (4 cheese), spinach, roasted red peppers, served in our homemade tomato sauce and baked. Served with a pasta side of your choice. House specialty.
Chicken Parmigiana, stuffed shells, spaghetti with tomato sauce and a meatball. Our house specialties.
Tripe served in a spicy tomato sauce with side of pasta. Add sauteed peppers, onions and mushrooms for an additional charge. House specialty.
Italian sausage, onions, green peppers, hot peppers, fried with potatoes, eggs and drizzled with hot sauce. House specialty.
A classic dish, sauteed Italian sausage, green peppers and onions. Served in our homemade tomato sauce served with a side of pasta. House specialty.
Braised flank steak wrapped with ground beef, cheese, egg and green onion, topped with our homemade tomato sauce served with pasta. House specialty.
Egg battered cutlets topped with ham and eggplant, baked with Romano and melted mozzarella, served in a butter sherry wine sauce. House specialty.
Cutlets dusted in flour, sauteed with fresh mushrooms and served in a Marsala wine sauce.
Floured cutlets, sauteed with butter, garlic and onion, covered with spinach, aged Romano, mozzarella cheese and topped with a white wine cream sauce.
Sauteed, egg battered cutlets served in a delicate white wine lemon butter sauce.
Chicken breasts dusted in flour, sauteed with butter, fresh onions, mushrooms and green peppers, served in a tomato wine sauce.
12?z. USDA certified Angus beef, char-grilled to your liking, accompanied by garlic mashed potatoes and veggie della giornata (of the day) and topped with garlic finishing butter. House specialty.
Two 6 oz. bone-in chops char-grilled, topped with mushroom Marsala wine sauce, served over garlic mashed potatoes and vegetable della giornatta (of the day).
Haddock stuffed with shrimp, crabmeat and breadcrumbs, topped with choice of sauce. House specialty.
Floured haddock, sauteed with butter, garlic and onions, covered with spinach, aged Romano, mozzarella cheese and topped with a white wine cream sauce.
Fresh clams chopped and sauteed in garlic, olive oil and Italian spices, served over linguini and topped with your choice of red or white clam sauce. House specialty.
Homemade tomato sauce with mozzarella, Romano and fresh basil.
Olive oil, tomatoes, onions, garlic with mozzarella and Romano.
Olive oil, spinach, garlic, ricotta, bread crumbs, oregano, mozzarella and Romano.
Homemade tomato sauce, Italian sausage, sliced meatballs, pancetta, onions and mozzarella.
Broccoli, spinach, green olives, black olives, green peppers, mushrooms, cheddar cheese and our tomato sauce.
Pepperoni, mozzarella and our homemade tomato sauce.
Garlic bread pizza. Garlic spread, olive oil, Romano and mozzarella cheese.
Olive oil, banana peppers, shaved steak, fried onions, garlic and sprinkled with our hot banana pepper stuffing and mozzarella cheese.
Tender chicken fingers (hot, medium or mild) with bleu cheese base, cheddar and mozzarella cheese.
Alfredo sauce, chicken, spinach and red peppers.
Mozzarella and tomato sauce or olive oil to start. Add toppings for an additional charge.
Ricotta and mozzarella cheese with a slice of ham, sealed inside pizza dough and baked in the oven to a golden brown and drizzled in olive oil. Served with a side of tomato sauce.
Sausage with onions and pepper prepared in tomato sauce covered in mozzarella cheese and stuffed in the center of an open ended pizza dough and drizzled in olive oil. Served with a side of tomato sauce.
5 fingers.
Served with celery and bleu cheese. Plain, mild, medium, hot or BBQ.
Topped with fresh garlic, olive oil, aged Romano and melted mozzarella. Add fresh spinach for an additional charge.
Oven roasted, hot banana peppers stuffed with our 4 cheese blend, baked in garlic oil.
Risotto ball stuffed with homemade meat sauce and green peas, breaded, golden fried and served in tomato sauce. House specialty.
Fresh calamari rings and tentacles hand-tossed in seasoned flour, fried and served with marinara.
Tomato-based soup with garbanzo and butter beans, ditalini pasta, olive oil drizzle and aged Romano cheese. House specialty.
Mesclun greens, grape tomatoes, cucumbers, croutons, red onions and garbanzo beans.
Crispy romaine hearts, croutons dressed with aged Romano and asiago cheese blend, tossed in our Caesar dressing. Add anchovies for an additional charge.
Crispy romaine hearts, croutons dressed with aged Romano and asiago cheese blend, tossed in our Caesar dressing. Add anchovies for an additional charge.
Slices of fresh mozzarella, beefsteak tomatoes, olive oil, balsamic reduction and fresh basil. Add breaded eggplant for an additional charge.
Fried eggplant covered in our homemade tomato sauce, sprinkled with aged Romano and topped with melted mozzarella.
Breaded chicken cutlets covered in our homemade tomato sauce, sprinkled with aged Romano and topped with melted mozzarella.
Homemade meatballs covered in our homemade tomato sauce sprinkled with aged Romano and topped with melted mozzarella cheese.
Italian sausage covered in our homemade tomato sauce, sprinkled with aged Romano and topped with melted mozzarella.
Italian sausage and select capicola, oven baked and served with lettuce, tomato, onion, mayo or oil and provolone cheese.
Oven-baked select deli ham served with lettuce, tomato, onion, mayo or oil and provolone cheese.
Oven-baked chopped rib-eye steak served with lettuce, tomato, onion, mayo or oil and provolone cheese.
Oven-baked deli ham, Genoa salami, select capicola and provolone cheese served with lettuce, tomato, onion, mayo or oil.
Oven-baked breaded chicken cutlets with a spinach florentine sauce topped with mozzarella cheese.
Oven baked and Served with lettuce, tomato, mayo and cheese on a 12" submarine.
Oven baked and served with lettuce, tomato, mayo and cheese on a 12" submarine.
Moo-foo-LET-ah - soft Italian bread. Ham, capicola, salami, provolone, fresh mozzarella, extra virgin olive oil, topped with a fresh olive salad spread.
Skiah-CHA-lah - Italian flatbread. Genoa salami, sliced pepperoni, soppressata, extra virgin olive oil, Roma tomatoes, sliced fresh mozzarella topped with roasted garlic aioli.
Skiah-CHA-lah - Italian flatbread. Prosciutto, fresh mozzarella, fresh basil, Roma tomatoes, extra virgin olive oil, topped with a balsamic glaze.
Grilled chicken, bruschetta mix, Asiago cheese, fresh basil, balsamic glaze.
Grilled chicken, fresh mozzarella, Roma tomatoes, fresh basil, topped with a balsamic glaze.
Our creamy garlic-Parmesan sauce tossed with fettuccine pasta. House specialty.
Our creamy garlic-Parmesan sauce tossed with fettuccine pasta. House specialty.
Our creamy garlic-Parmesan sauce tossed with fettuccine pasta. House specialty.
Our creamy garlic-Parmesan sauce tossed with fettuccine pasta. House specialty.
Fresh broccoli florets and penne pasta tossed in olive oil, garlic and aged Romano. House specialty.
Ricotta stuffed ravioli topped with our classic tomato sauce and aged Romano cheese, baked with melted mozzarella cheese.
Your choice of spaghetti or penne pasta tossed in our tomato sauce, sprinkled with aged Romano cheese, topped with melted mozzarella cheese.
Egg battered and fried eggplant, stuffed with mozzarella cheese, topped with our tomato sauce and melted mozzarella cheese with a side of spaghetti or penne pasta. House specialty.
House stuffed jumbo shells with ricotta cheese, covered with our tomato sauce, sprinkled with aged Romano cheese and topped with melted mozzarella cheese.
Fresh tomato and pepper Romano cream sauce tossed in cavatappi pasta. House specialty.
Fresh tomato and pepper Romano cream sauce tossed in cavatappi pasta. House specialty.
Fresh tomato and pepper Romano cream sauce tossed in cavatappi pasta. House specialty.
A spicy garlic-marinara sauce, tossed in penne pasta and finished with aged Romano. Choice of mild, medium or hot.
A spicy garlic-marinara sauce, tossed in penne pasta and finished with aged Romano. Choice of mild, medium or hot.
A spicy garlic-marinara sauce, tossed in penne pasta and finished with aged Romano. Choice of mild, medium or hot.
A spicy garlic-marinara sauce, tossed in penne pasta and finished with aged Romano. Choice of mild, medium or hot.
House-made crepe stuffed with our special 3 cheese blend, covered in our homemade tomato sauce and topped with melted mozzarella cheese. House specialty.
Ground beef layered with ricotta, mozzarella and Romano cheese blend, served in our homemade tomato sauce and topped with melted mozzarella cheese. House specialty.
Fresh clams chopped and sauteed in garlic, olive oil and Italian spices, served over linguini and topped with your choice of red or white clam sauce. House specialty.
One of our homemade meatballs served over spaghetti pasta topped with our classic tomato sauce.
Breaded chicken cutlets covered in our homemade tomato sauce, sprinkled with aged Romano and topped with melted mozzarella.
Chicken cutlet dusted in flour, sauteed with fresh mushrooms and served in a Marsala wine sauce.
Our quattro formaggi (4 cheese) spread, roasted red peppers, spinach, sliced breaded chicken breast topped with mozzarella and baked to perfection.
3 meat pizza. Meatball, sausage, ham over a thin layer of our house-made pizza sauce and mozzarella.
Our house-made pizza sauce, fresh mozzarella, baked and topped with fresh basil.
Tender chicken fingers (hot, medium or mild) with bleu cheese base, cheddar and mozzarella cheese.
Olive oil, spinach, garlic, ricotta, bread crumbs, oregano, mozzarella and Romano.
Olive oil, tomatoes, onions, garlic, mozzarella and Romano.
Broccoli, spinach, green olives, black olives, green peppers, mushrooms, onions, cheddar cheese and our homemade tomato sauce.
Homemade tomato sauce with mozzarella, Romano and fresh basil.
Olive oil, tomatoes, onions, garlic, mozzarella and Romano.
Olive oil, spinach, garlic, ricotta, bread crumbs, oregano, mozzarella and Romano.
Homemade tomato sauce, Italian sausage, sliced meatballs, pancetta, onions and mozzarella.
Broccoli, spinach, green olives, black olives, green peppers, mushrooms, onions, cheddar cheese and our homemade tomato sauce.
Garlic bread pizza. Garlic spread, olive oil, Romano and mozzarella cheeses.
Olive oil, garlic, oregano, stuffed banana peppers, shaved steak, fried onions, sprinkled with Romano, Asiago and mozzarella cheese.
Pepperoni, mozzarella and our homemade tomato sauce.
Tender chicken fingers (hot, medium or mild) with bleu cheese base, cheddar and mozzarella cheese.
Alfredo sauce, chicken, spinach and red peppers.
Ricotta and mozzarella cheese with a slice of ham, sealed inside of pizza dough and baked in the oven to a golden brown and drizzled in olive oil. Served with a side of tomato sauce.
Sausage with onions and pepper prepared in tomato sauce covered in mozzarella cheese and stuffed in the center of an open ended pizza dough and drizzled in olive oil, served with a side of tomato sauce.
Small 12". Mozzarella and tomato sauce or olive oil to start. Add toppings for an additional charge.
5 fingers.
Italian favorites.
Italian favorites.
Regular or decaf.
Regular or decaf.
Chocolate or white.
Menu for The Italian Village provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.