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Kumo Japanese Cuisine
Japanese spring roll.
Pan fried dumpling.
Deep fried battered shrimp and vegetable.
Sliced beef rolled with scallion.
Fried crispy calamari with spicy citrus ginger sauce on the side.
Steamed soybean.
Crunchy wonton stuffed with crabmeat and cream cheese with Japanese mayo.
With hot chili sauce.
Pan fried dumpling.
Steamed shrimp dumpling.
Chicken or beef skewer served with teriyaki sauce.
Served with spicy sauce.
Tempura-encrusted tuna with chef's special sauce.
Seared thinly sliced beef with wasabi Japanese dressing.
Tuna, salmon and yellowtail, avocado, kani wrapped with cucumber ponzu sauce.
Tuna, apple, avocado with yuzu sauce.
Deep fried sweet potato, seaweed salad, crab meat, avocado on top special sauce.
Thin slices of tako with ponzu sauce.
Crispy chips and tuna with sweet chili sauce.
With garlic ponzu sauce.
Seared thin slices of tune with ponzu sauce.
Cream cheese, spicy tuna, crab, whole deep fried.
Seared thinly sliced with olive oil ponzu sauce.
Choice of tuna or salmon or yellowtail.
Shrimp scallop crabmeat vegetable.
Thai style spicy with shrimp clam scallop fish cake.
Soy bean paste with seaweed tofu scallions.
Egg squid tofu bamboo shoots and wood ear mushrooms.
Seaweed salad cucumber, tuna, salmon, yellowtail and spicy sauce.
Avocado, lettuce with yuzu dressing.
Marinated squid with cucumber.
Mixed green seared tuna Japanese mayo with ponzu sauce.
Crabmeat, cucumber, caviar, and mayo mix.
Fresh lettuce, carrot, cucumber, tomato with ginger dressing.
Cooked. Eel, cucumber, avocado on top with eel sauce caviar.
Salmon, avocado and cucumber.
Cooked.
Cooked.
Cooked. Shrimp tempura, cucumber, avocado, caviar, kani, cream cheese.
California roll with fish on top.
Cooked. Lettuce, Japanese mayo, shrimpand cucumber.
Cooked. Roasted salmon skin cucumber scallion.
Deep fried soft crab, lettuce, cucumberand fresh egg.
Cooked.
Cooked.
Smoked salmon, cream cheese and cucumber.
Cooked. Cucumber, avocado, caviar.
Cooked. Shrimp tempura, crabmeat, avocado, mango with soybean seaweed special sauce.
Cooked. Crabmeat avocado cucumber with soybean seaweed top with roast sea scallop crabmeat special sauce.
Cooked. Lobster salad, mango, avocado with soybean seaweed special sauce.
Deep fried crabmeat, avocado wrapped with kombu seaweed top with spicy tuna mango and 4 color tobiko with chef sauce.
Cooked. Shrimp tempura top with lobster salad mango special sauce.
Lobster salad avocado in a roll top with sear salmon mayo and special sauce.
Shrimp tempura top with spicy tuna salmon yellowtail and different color tobiko with special sauce.
Shrimp tempura avocado top with spicy crunchy tuna chef sauce.
Spicy crabmeat roll, tuna, salmon, white fish, caviar scallion crunchy special sauce on top.
Cooked. Eel, avocado, cream cheese, deep fried with chef special sauce.
Shrimp tempura, mango, asparagus, topped with steak and chef special sauce.
Tuna, yellowtail, avocado inside, spicy salmon chef special sauce.
Shrimp tempura with spicy tuna avocado with chef sauce.
In: spicy king crab, out: yellowtail, ikura, jalapeno.
Cooked. Chopped spicy salmon, tuna, yellowtailand whole roll, deep fried with crispy onion and crunchy on top.
Spicy salmon, tuna, yellowtail and avocado wrapped with kombu seaweed chef's special.
Cooked. Spicy crabmeat inside with soy bean paper, top with almond and different kinds of bake fish.
Cooked. Eel, spicy tuna, avocado with mango on the top with chef special sauce.
5 kind fish on the top, inside with spicy tuna, spicy salmon, spicy yellowtail with chef special sauce.
Spicy tuna, lobster salad, mix green and avocado wrapped with soy paper.
Best slice steak on the top, inside with shrimp tempuraand spicy crab with mayo, spicy mayoand eel sauce.
Spicy salmon, avocado inside, roast tuna, chili powder, spicy mayo on the top.
Soft shell crab, avocado, asparagus, topped with spicy tuna and chef special sauce.
Shrimp tempura, spicy tuna wrapped with soy paper topped with fresh fish and avocado.
Tempura crabmeat, spicy tuna, lobster salad, avocado with soypaper.
Cooked. Spicy salmon and tuna deep fried, seaweed salad and crabmeat on top with special sauce with scallion and fish egg.
Fresh yellowtail, jalapeno, spicy tuna inside, topped with melted mozzarella and crispy onion and chef special sauce.
8 pieces of sushi, 12 pieces of sashimi, 1 spicy tuna roll and 1 chef special roll. Serves for two.
An assortment of sashimi over sushi rice.
3 pieces each of tuna, salmon, yellowtailand tuna roll.
10 pieces assorted sushi and tuna roll.
9 pieces of sashimi, 5 pieces of sushi and 1 spicy tuna roll.
8 pieces assorted sushi and tuna roll.
18 pieces assorted sashimi.
Barbeque eel over rice.
15 pieces assorted sashimi.
3 pieces each of tuna, salmon, yellowtailand tuna roll.
California, tuna and salmon roll.
14 pieces sushi, 24 pieces sashimi, 2 chef's special roll. Serves for 3.
Gulf shrimp, sea scallops, Maine lobster, lemon wine reduction.
Stir fried filet mignon with mixed vegetable and Thai basil.
Grilled sea bass, topped with a savory seafood sauce.
Two pieces of shrimp tempura and mixed vegetable.
Choice of vegetable, chicken, shrimp, or beef.
Stir fried noodle. Choice of vegetable, chicken, shrimp, or beef.
Choice of vegetable, chicken, shrimp, or beef.
Stir fried noodle. Choice of vegetable, chicken, shrimp, or beef.
Stir fried noodle. Choice of vegetable, chicken, shrimp, or beef.
Served with soup, spring roll shrimp shumai. Choice of chicken, shrimp or steak teriyaki.
Choice of green tea, vanilla, red bean.
Choice of green tea, vanilla, red bean.
Sweet fruity ice cream wrapped in soft fluffy dough. Choice of green tea, vanilla, red bean.
Orange, apple, cranberry.
Sweetened.
Menu for Kumo Japanese Cuisine provided by Allmenus.com
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