Salvatores Italian Gardens

Orzo, pancetta, asparagus, mozzarella cheese and chicken all wrapped in prosciutto served with our red sauce

Cured prosciutto, capicola, olives, sopressata, sliced tomatoes, fontinella cheese & fresh mozzarella, drizzled with a balsamic vinegar reduction and extra virgin olive oil

Battered sliced eggplant, fresh mozzarella with fresh garlic, basil & tomatoes

Chorizo sauteed with chopped fennel, fresh oregano, diced tomatoes, pinot grigio and fresh parsley served over little neck clams

Stuffed with goat cheese, sausage, ground tenderloin & spinach

Tender snails baked in garlic butter

Ground tenderloin meatball stuffed with mozzarella.Extra fresh ricotta add $0.2, fresh ricotta and truffle add $0.4

Lightly floured and fried, served with a chili ginger sauce

On the half shell 17 half dozen. With fresh horseradish and cucumber mignonette

Four jumbo shrimp served with our homemade spicy cocktail sauce

Three crab cakes dressed differently, one with horseradish cream, another with a mustard remoulade and last with a lobster sherry sauce

Slowly cooked with garlic, onions, plum tomatoes and white wine

Creamy polenta topped with sauteed wild mushrooms, finished with white truffle oil

Sharp yancey's cheddar cheese, baby greens, candied pecans, fresh apples and dried cherries, tossed in vermont maple dressing

Fresh italian burrata, heirloom tomatoes, red onion, fresh basil, ground pepper with "d'avolio" tuscan herb olive oil and 18 yr old balsamic

Fresh iceberg chiffonade, pancetta bacon, shredded mozzarella, diced red onion, basil tomatoes and garbanzo beans tossed in a dijon mustard vinaigrette, topped with asiago cheese

Fresh cut romaine tossed in our famous caesar dressing served with a homemade parmesan crostini topped with asiago cheese

Fresh iceberg lettuce, with mixed greens and marinated diced tomatoes, topped with asiago cheese

Chicken stock with italian sausage and fresh seasonal vegetables

Caramelized onions with provolone cheese melted on top

A petite lobster tail in a pool of lobster infused bisque

Wild mushrooms, garlic, sea salt, black pepper, parsley, truffle oil and marscapone cheese

Ground veal, pork, beef, tomato & fresh herbs simmered to perfection

Freshly made spaghetti with our homemade red sauce and tenderloin mozzarella stuffed meatball

Seafood ravioli, featuring roasted scallops, shrimp, fresh mozzarella and spinach sauteed scampi style, then topped with a 3 oz lobster tail

Home made gnochi, pancetta, caramelized mushrooms, peas tossed in truffle cremaand topped with asiago cheese

White wine and red pepper puree withmaitake mushrooms, red onion, garlic, basiland artichokes in a spicy sauce over fresh pappardelle

Crumbled meatball, fresh parsley, fresh mozzarella, homemade red sauce topped with fresh arugula

Tuscan olive oil, caramelized onions, crumbled blue cheese, mascarpone cheese & fresh parsley

Mozzarella cheese, homemade red sauce & fresh basil

Fresh mozzarella, fresh tomatoes, sliced prosciutto, tuscan olive oil, basil with a balsamic glaze anddrizzled with white truffle oil

Wild mushrooms, caramelized onion, asiago, fresh basil, parmesan drizzled with truffle oil

Fries tossed in parmesan cheese and drizzled with d'avolio white truffle oil

Black olives breaded and stuffed with gorgonzola cheese. Deep fried and topped with red sauce

Sauteed in a seasoned egg batter and finished with our scampi butter

Blue cheese, parsley, pancetta, sea salt and parmesan cheese

Serves 2-4, four gulf shrimp, four oysters on the half shell, one half pound of king crab and two 3 oz chilled lobster tails

Serves 6-8, eight gulf shrimp, eight oysters, one pound of king crab and four 3 oz chilled lobster tails

A combination of house favorites, steak salvatore, chicken piccata, & white truffle prosciutto tortellini, served with grilled asparagus

Garlic, sage, rosemary, kosher salt, ground pepper, crushed red pepper flakes, d'avolio tuscan herb olive oil topped with fresh lemon slices, served with baby yukon golds, roasted broccoli, tomatoes & cannelloni beans

Egg battered and served drizzled with our lemon caper butter served on a bed of fresh spaghetti

Salvatore's famous dish. Thick cut veal shank, braised with fresh green and red peppers, served with fresh spaghetti

Roasted eight bone rack with black currant reduction & grilled asparagus, drizzled with 18 yr davolio balsamic and our italian cheese orzo

Baked to perfection, served with roasted baby yukon golds and grilled asparagus presented with a side of chilled horseradish cream sauce

Slowly braised with red wine, tomatoes, celery and onions until fork tender, served with wild mushroom risotto, sauteed swiss chard

Prime berkshire pork with a fresh pineappleglaze, garnished with basil chiffonade, servedwith baby yukon golds and sautéed broccoli &tomatoes with garlic

Topped with a cherry cabernet franc ice wine reduction, served with basil fried rice and sauteed swiss chard

12 oz australian lobster tail, served with clarified butter, roasted broccoli, tomatoes & cannelloni beans and vegetable quinoa

Fresh sea bass pan sear ed and drizzled withour fresh mango and raspberry sauce servedwith asparagus and placed on a bed o f quinoa

pan seared sea scallops ser ved with corn salsa, grape tomatoes, red onion, fresh lime juice,"D'avolio" tuscan herb olive oil, finished withcilantro pesto, served with our vegetable quinoa

16 oz most well rounded steak, topped with Salvatore's steak butter, served with grilledasparagus & white truffle tortellini

9 oz most tender steak, topped with "D'avolio" blacktruffle butter, served with grilled asparagus & whitetruffle tortellini

22? oz most flavorful steak, topped with a cabernet butter, served with grilled asparagus & white truffle tortellini

Topped with jumbo lump crab meat, grilled asparagus and bearnaise sauce

Crusted with coarsely ground peppercorns, topped with demi glace

Egg on top with homemade hollandaise sauce & pancetta bacon

Sauteed wild mushrooms topped with a pinot noir reduction

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A funnel cake topped with cinnamon, sugar & caramel

Filled with fresh ricotta cheese, topped with chocolate shavings

Served plain or with your choice of a strawberry, raspberry, chocolate or caramel topping. Flavor Plain Strawberry Raspberry Chocolate Caramel topping

Strawberries dipped in milk chocolate

Our version of the famous candy bar loaded with chocolate, caramel and pecans, topped with caramel and chocolate sauce

Rich custard topped with a layer of caramelized sugar topped with fresh seasonal berries

Our version of the kit kat bar graham cracker crust with crispy caramel filling topped with milk chocolate glaze

Ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese and flavored with cocoa

Fresh sorbet trio ask your server for our seasonal flavors

Served warm with a side of vanilla ice cream

A chocolate lovers dream 7 layers of rich chocolate cake

Brown sugar, cinnamon, orange juice, and banana liqueur sauteed with butter, served with vanilla bean ice cream

Coffee

Coffee

Coffee

Chocolate, vanilla, cinnamon, caramel or mint, finished with whipped cream and shaved chocolate Flavor Chocolate Vanilla Cinnamon Caramel Mint

Classic cappuccino with your choice of any liqueur from our bar

Grand marnier, amaretto, cinnamon stick, fresh orange slice, served with hot tea

Our house special classic cappuccino with chocolate and cinnamon, blended with a variety of five different liqueurs and finished with whipped cream and shaved chocolate

Classic cappuccino with your choice of any liqueur from our bar

Grand marnier, amaretto, cinnamon stick, fresh orange slice, served with hot tea

Our house special classic cappuccino with chocolate and cinnamon, blended with a variety of five different liqueurs and finished with whipped cream and shaved chocolate

Classic cappuccino with your choice of any liqueur from our bar

Grand marnier, amaretto, cinnamon stick, fresh orange slice, served with hot tea

Absolut vanilla, frangelico, Bailey's, kahlua and amaretto

Godiva white & dark liqueur, vanilla vodka

Vanilla vodka, amaretto, pineapple juice cranberry juice & white cream de cacao

Vanilla vodka, cream, cranberry juice grenadine & pineapple juice

Riesling ice wine, bacardi rum & peach schnapps