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Four Corners Luncheonette
Petite version of our Maryland style crab cakes.With lemon and tartar sauce.
Cheddar, mozzarella and green onion quesadilla with salsa and sour cream.
Serve three with sour cream and applesauce.
Ginger, garlic, sesame oil, and 3 lime juice sauteed shrimp, onions and peppers over field greens.
Steamed with olive oil, garlic, and basil.
Fried eggplant, marinara and mozzarella cheese over grilled spinach.
Our cherrywood smoked salmon, onion, tomato, cucumber, field greens and sour cream-horseradish sauce over potato pancakes.
Our 3 applewood smoked babyback ribs with choice of Sweet Baby Ray's our orange & ginger barbecue sauce.
Warm corn tortillas with black beans, cheddar cheese, sour cream, salsa, and scallions.
3 slices Parmesan toasted French bread with diced tomato-basil-olive oil salad.
Crushed pecan and cornbread coated grilled boneless skinless chicken breast. With sauce, mashed potatoes, gravy, and maple sauteed carrots.
Sauteed chicken breast or boneless center cut pork join drops with pilaf and vegetable medley.
Served with mushrooms in marsala sauce.
Served with peppers and onions in a tomato & red wine sauce.
Served with onion, capers and a white wine sauce.
Served with kalamata olives, spinach, sun dried tomato, wild mushrooms, artichoke hearts, and red wine sauce.
Sauteed chicken breast, sausage slices, roasted red peppers and artichoke hearts over spaghetti pasta. Our red wine & white sauce.
Wild rice, pumpkin seed, and mozzarella & cheddar cheese stuffed broiled portabello mushroom with roasted red pepper yogurt sauce, and grilled kale.
Grilled German Bratwurst with potato pancakes, applesauce, and sauerkraut of friend onions.
Served with sweet potato fries & coleslow.
Served with sweet potato fries and coleslaw.
Half chicken & half rack ribs with sweet potato fries & coleslaw.
Broiled salmon fillet are plane, maple-dijon glazed,sesame-garlic, lemon-back pepper, lime-ginger, cajun, Caribbean, jerk with rice pilaf and sno-peas.
Butterflied charbroiled sirloin strip topped with two grilled crab cakes, crumbled blue cheese, bacon and hollandaise sauce, sewed over cottage fries.
Breaded deep fried or broiled haddock fillet with french fries and coleslaw.
Stuffed with pilaf and sno-peas.
Our Maryland style crab cakes with tartar sauce, broiled or grilled, withpilah and sno-peas.
Baby clams in white or red sauce over spaghetti pasta with tossed salad.
Cheese tortellini with sauteed tomatoes, spinach & goat cheese, topped with melted mozzarella and cheddar cheese with tossed salad.
Olive oil, garlic & white wine sauteed white beans, grated cheese, and spinach over whole wheat linguini. With tossed salad.
Baked layered breaded fried eggplant, spinach, mozzarella cheese, and tomato sauce. with tossed salad.
Menu for Four Corners Luncheonette provided by Allmenus.com
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