750 ml. Mineral water.

Traditional Bengal chai tea.

2 pieces. Crispy pastry turn over, filled with mashed potatoes, peas and carrots.

2 pieces. Crispy pastry turn over, stuffed with minced beef and green peas.

Deep fried sweet onion fritters.

Fluffy lentil bread with chicken on the side.

Fluffy lentil bread with shrimp on the side.

Battered tilapia and served with homemade chips.

Savory and tangy Muligatani soup made to order.

Creamy mushroom soup with lentils.

Assorted hot vegetable appetizer.

Selection of mixed meat appetizers.

Tilapia, salmon and jumbo shrimp.

Wafer-thin crispy flatbread. Vegan. Gluten Free.

5 pieces. Crispy and spicy pastry turn-over filled ground chicken.

Traditional light brown sauce, mild, medium or spicy. Served with basmati rice and topped with green peas.

Strips on tandoori meat prepared in delicious cream sauce. Served with basmati rice and topped with green peas.

With cream sauce, almonds, raisins, coconut and mild. Served with basmati rice and topped with green peas.

Chef Babar's favorite dish, complex 37-spice brown sauce, medium, spicy or extra spicy. Served with basmati rice and topped with green peas.

The spiciest dish on the menu, red sauce and 5 alarm spicy. Served with basmati rice and topped with green peas.

Sauceless with green peppers, onions and tomatoes. Medium spice. Served with basmati rice and topped with green peas.

Dark brown sauce, sauteed onion topping. Medium or spicy. Served with basmati rice and topped with green peas.

Infused with savory mango, pickles, a mixture of rich flavor and exotic tang. Served with basmati rice and topped with green peas.

Stir-fried with chilies and garlic. Spicy. Served with basmati rice and topped with green peas.

Pineapple curry. Served with basmati rice and topped with green peas.

Spinach and lentil curry. Served with basmati rice and topped with green peas.

Prepared in complex cream sauce marinated in mango chutney. Served with basmati rice and topped with green peas.

Chickpeas cooked in freshly chopped herbs. Entrees served with long grain basmati rice and topped with green peas. Vegetarian. Side orders do not come with rice.

Fresh mushroom and spinach cooked in mild sauce. Served with long grain basmati rice and topped with green peas. Vegetarian. Side orders do not come with rice.

Homemade veggie balls in cream sauce. Served with long grain basmati rice and topped with green peas. Vegetarian. Side orders do not come with rice.

Homemade cheese and fried and cooked with green peas. Served with long grain basmati rice and topped with green peas. Vegetarian. Side orders do not come with rice.

Homemade cheese fried and cooked with fresh spinach. Served with long grain basmati rice and topped with green peas. Vegetarian. Side orders do not come with rice.

Homemade cheese cubes in masala sauce. Served with long grain basmati rice and topped with green peas. Vegetarian. Side orders do not come with rice.

Mashed eggplant and green peas. Served with long grain basmati rice and topped with green peas. Vegetarian. Side orders do not come with rice.

Chickpeas and spinach in a picante sauce. Served with long grain basmati rice and topped with green peas. Vegan. Side orders do not come with rice.

Spicy chickpeas and potato. Served with long grain basmati rice and topped with green peas. Vegan. Side orders do not come with rice.

Baby okra simmered in tomatoes and onion. Served with long grain basmati rice and topped with green peas. Vegan. Side orders do not come with rice.

Potatoes, peas and cauliflower. Served with long grain basmati rice and topped with green peas. Vegan. Side orders do not come with rice.

Spinach and lentil cooked in spicy sauce. Served with long grain basmati rice and topped with green peas. Vegan. Side orders do not come with rice.

Yellow lentils, prepared in traditional curry sauce. Served with long grain basmati rice and topped with green peas. Vegan. Side orders do not come with rice.

Boneless cubes of white meat chicken marinated in a dry rub, prepared in clay oven.

Chicken marinated in spices, prepared in clay oven on the bone.

White mild cream marinated chicken cubes.

2 pieces. Minced chicken marinated with chili flakes, ginger, garlic, coriander, cumin.

Marinated in house made garlic and scallion paste.

Pepper steak is a stir fried dish and marinated in special tandoori sauce.

Marinated in spice, prepared in clay oven with onions and green peppers

Juicy lamb chops marinated in complex spices, prepared in clay oven and comes with a side if mushroom sag.

Shrimp marinated in paprika and lemongrass.

Seasoned with cumin, fenugreek and coriander.

Lamb boti, beef kebab, chicken tikka and half chicken tandoori.

Selection of lobster, salmon and jumbo shrimp.

Red Snapper Fish seasoned with cumin and fenugreek. Cooked in the tandoori clay oven , served with mushroom and spinach. Dish comes mild to medium spice.

Saffron infused, almonds and balanced with a hint of rose water for a paella like dish. Comes with raita.

Mix veggies, chickpeas and lentils. Vegan.

Lamb, beef, chicken.

Mix veggies, jumbo shrimp and chicken.

Lobster, salmon and jumbro shrimp.

Bread freshly baked in clay oven. Bread made in traditional day furnace (tandoor) best ordered to accompany your entree.

Nan topped with garlic. Bread made in traditional day furnace (tandoor) best ordered to accompany your entree.

Nan stuffed with onion and corainder. Bread made in traditional day furnace (tandoor) best ordered to accompany your entree.

Nan stuffed with mildly spiced potato. Bread made in traditional day furnace (tandoor) best ordered to accompany your entree.

Unleavened bread freshly baked in clay oven. Bread made in traditional day furnace (tandoor) best ordered to accompany your entree.

Nan stuffed with coconut, raisins and almonds. Bread made in traditional day furnace (tandoor) best ordered to accompany your entree.

Deep fried wheat bread. Bread made in traditional day furnace (tandoor) best ordered to accompany your entree.

Unleavened thin roasted bread. Bread made in traditional day furnace (tandoor) best ordered to accompany your entree. Vegan. Gluten free.

Multi layered butter fried crisp bread. Bread made in traditional day furnace (tandoor) best ordered to accompany your entree.

7oz