Sliced tomatoes, grilled chicken, fresh mozzarella, and balsamic glaze.

Mozzarella and vodka sauce on a grandma crust.

Plum tomatoes topped with fresh mozzarella.

Spinach, ricotta, and mozzarella.

Broccoli, ricotta, and mozzarella.

A rich and creamy blend of spinach n a Parmesan Alfredo sauce.

Marinara, basil, and garlic.

Marinara, mozzarella, bread crumbs, sauteed onions, and pesto drizzle.

Ricotta and cheese.

Diced chicken, tomato sauce, and mozzarella.

Eggplant, ricotta, and mozzarella.

Ziti and ricotta.

Personal 10" pie.

Made on a grandma crust

Fried Calamari, Marinara Sauce, Basil & Cherry Peppers

Fried Calamari in a peanut & pineapple sauce with light mozzarella on a crispy crust

Personal ten inch pie. Crust made of cauliflower. Also gluten-free.

12 inch pie made with very thin crust, light sauce & light mozzarella.

Chicken cutlet, vodka sauce, ricotta & mozzarella cheee

Squid.

6 pieces.

Mozzarella cheese that has been coated and fried.

Stuffed pasta.

6 pieces.

Sliced, breaded, and fried.

Squid.

Chopped romaine, Parmigiana cheese, croutons, and topped with a classic Caesar dressing.

Chopped romaine, Parmigiana cheese, croutons, and topped with a classic Caesar dressing.

Chopped romaine, onions, Kalamata olives, grapes tomato, and feta cheese and topped with a lemon herb vinaigrette.

Iceberg wedge, tomato, and chunky blue cheese dressing topped with crispy pancetta.

Mesclun greens, roasted fennel, and orange segments complemented with a sherry vinaigrette.

Assorted fine Italian meat and cheese on a bed of baby greens with olives, tomatoes in a lemon-herb vinaigrette.

Mixed Greens, tomato, red onion, carrot, & cucumbers

Rigatoni accompanied with crumbled sausage baby spinach, grape tomatoes together with a Parmigiana cream sauce.

Ziti tossed in tomato sauce and ricotta and topped with mozzarella and then baked to perfection.

Stuffed pasta.

Large tube shaped pasta.

Penne pasta combined with prosciutto and topped with a tomato cream sauce.

Cheese tortellini combined with freshly chopped onions, peas in a red wine meat sauce with a hint of cream.

Linguini tossed with pancetta, peas in a Parmigiana cream sauce.

Whole wheat penne with grilled chicken and broccoli, sauteed in garlic and oil.

Penne with seasonal vegetables in sauce.

Layered dish with wide flat pasta.

Long thing pasta.

Choice of red or white sauce.

Ravioli with tomato sauce and melted cheese on top

Fresh breaded eggplant layered with ricotta, rolled and topped with tomato sauce and mozzarella.

Freshly sliced eggplant fried to a crisp tender-ness, layered with marinara sauce and mozzarella cheese.

Boneless breast of chicken, lightly breaded, pan browned, and topped with tomato sauce and melted mozzarella.

Tender breast of chicken, lightly breaded, and pan browned in a white wine lemon butter sauce.

Tender pieces of chicken sauteed with sausage, garlic, cherry and bell peppers, oil, and in a lemon-herb en brodo.

Fork tender veal, lightly breaded, pan browned, and topped with fresh tomato sauce and melted mozzarella cheese.

Tender medallions of veal, lightly breaded, and pan browned in a white wine lemon butter sauce.

Tender veal sauteed in a marsala sauce.

Shell fish.

Shell fish.

4 pieces of grilled chicken

Spinach, broccoli, or pepperoni.

Choices are chicken, broccoli, spinach, sausage and pepper pepperoni or chicken bacon ranch.

Grilled chicken with roasted peppers, fresh mozzarella, basil, and a balsamic glaz.

Ham, salami, pepperoni, and mozzarella with a honey mustard drizzle.

2 pieces.

2 pieces.

6 pieces.

6 pieces.

20 oz.

20 oz.

Bottle.

20 oz.

20 oz.

20 oz.

2-liter.

2-liter.

2-liter.

2-liter.