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Holy Smoke Restaurant
Crispy on the outside, delicious, rich dark meat inside, smoked to perfection. Then they go for a swim in our special buffalo sauce or, if you're less daring, try our original bbq sauce.
Just a sampling of the best ribs you'll ever taste.
Our BBQ'd meats combined with fresh vegetables and wrapped in a crisp wrapper.
A holy smoke classic, loaded with bbq Texas brisket and the perfect blend of spices. Zesty.
Crunchy, sweet and salty. Great for dipping' in our tangy holy smoke bbq sauce. The south's contribution to comfort food.
Sweet vidalia onions coated with a dark brown ale batter and fried sweet and tender. Wonderful!
Fresh dill pickle spears lightly breaded with a nice cajun kick. These are definitely not your dad's dill pickles.
Fresh tortilla chips piled high with all the good stuff, chili, pulled pork, brisket and two types of cheese.
We rub'em down with our poultry spice, smoke 'em and finish 'em off so they are moist and tender inside and crispy outside. Then they go for a swim in our special hot sauce or, if you're less daring, our original bbq sauce. Served by the pound.
Our moist Barbeque chicken, pulled pork or tenderest texas brisket, caramelized onions and pepper jack cheese in perfect union on flour tortillas.
Fresh tender corn dipped in a sweet fritter batter and fried to a golden brown.
Our house favorite pulled pork resting on fresh local greens.
Our moist Barbeque'ed chicken, tart apples, plump raisins and crunchy spiced walnuts wrapped in a creamy dressing. Delicious!
The classic served either straight up, or grilled cajun chicken.
Our freshly breaded chicken tenders tossed in our famous hot sauce, tomatoes, cucumbers, bacon and Blue cheese dressing on a bed of crisp Romaine lettuce. Spicy, cool and refreshing.
These succulently tender, "fall off the bone" ribs are smoked to perfection. We sell them in full racks only, because you can never get enough o' those baby backs!
Our select cuts of pork blended with traditional spices, vinegar, a zesty touch of garlic and just the right amount of heat. Then we smoked 'em (of course!) to excellence. You'll shout !muy bueno! See who said spanish was hard.
We get plump and juicy 4 pound mid-west hens, marinate 'em and rub 'em down with our poultry spice. Then they take a swim in our special Barbeque sauce.
We take well marbled pieces of pork, rub 'em, baste 'em every couple hours with our secret basting sauce, smoke 'em low and slow for 17 hours and hand pull the meat. You have a spectacular meal ahead of you. The house favorite.
These tender and meaty ribs, we think, are the best you will ever taste. We use our own secret rubs, baste 'em and smoke 'em for hours over native hardwoods. Once you taste these ribs, you'll be hooked like we are! our signature ribs.
The original. Moist, tender texas brisket with sweet onions piled high on our special rolls. So good it'll make you wanna slap yo' mama!
The original. Our pulled pork slow smoked for 17 hours, then mounded on our fresh special rolls. Hungry yet?.
Our Barbeque chicken literally falls off the bone just to be on this sandwich. Towering on our special rolls. Amazing!
Our homemade spicy sausages with the addition of our applewood smoked bacon, melted pepper jack cheese and onions. Start runnin' now!
If the original isn't enough for ya, try it with our own apple wood smoked bacon and melted pepper jack cheese. All we ask is that you leave the plate!
The original. Moist, tender texas brisket with sweet onions piled high on our special rolls. So good it'll make you wanna slap yo' mama!
Take the original above and add our own apple wood smoked bacon and melted pepper jack cheese. Your taste buds will cry for mercy.
Take the original above and add our own apple wood smoked bacon and melted pepper jack cheese. Your taste buds will cry for mercy.
Our homemade spicy sausages with the addition of our applewood smoked bacon, melted pepper jack cheese and onions. Start runnin' now!
Our Barbeque chicken literally falls off the bone just to be on this sandwich. Towering on our special rolls. Amazing!
The original. Our pulled pork slow smoked for 17 hours, then mounded on our fresh special rolls. Hungry yet?.
Our select cuts of pork blended with traditional spices, vinegar, a zesty touch garlicand just a little heat. Served with onions on our special rolls. !caramba!
If the original isn't enough for ya, try it with our own apple wood smoked bacon and melted pepper jack cheese. All we ask is that you leave the plate!
Our select cuts of pork blended with traditional spices, vinegar, a zesty touch garlicand just a little heat. Served with onions on our special rolls. !caramba!
The original above with our own apple wood smoked bacon and melted pepper jack cheese. The holy smoke pullet surprise!
Our Barbeque chicken literally falls off the bone just to be on this sandwich. Towering on our special rolls. Amazing!
We brine our briskets for a week, smoke them for 17 hours, then slice them thin and pile it high on our rye bread with all the classic fixings.
The original. Our pulled pork slow smoked for 17 hours, then mounded on our fresh special rolls. Hungry yet?.
The original. Moist, tender texas brisket with sweet onions piled high on our special rolls. So good it'll make you wanna slap yo' mama.
If the original isn't enough for ya, try it with our own apple wood smoked bacon and melted pepper Jack cheese. All we ask is that you leave the plate!
If the original isn't enough for ya, try it with our own apple wood smoked bacon and melted pepper Jack cheese. All we ask is that you leave the plate!
The original above with our own apple wood smoked bacon and melted pepper Jack cheese. The holy smoke pullet surprise!
Our select cuts of pork blended with traditional spices, vinegar, a zesty touch garlicand just a little heat. Served with onions on our special rolls. !caramba!
The original. Moist, tender texas brisket with sweet onions piled high on our special rolls. So good it'll make you wanna slap yo' mama.
The original. Our pulled pork slow smoked for 17 hours, then mounded on our fresh special rolls. Hungry yet?.
Our homemade spicy sausages with the addition of our applewood smoked bacon, melted pepper Jack cheese and onions. Start runnin' now.
Our select cuts of pork blended with traditional spices, vinegar, a zesty touch garlicand just a little heat. Served with onions on our special rolls. !caramba!
Our homemade spicy sausages with the addition of our applewood smoked bacon, melted pepper Jack cheese and onions. Start runnin' now.
Take the original above and add our own apple wood smoked bacon and melted pepper jack cheese. Your taste buds will cry for mercy.
Our Barbeque chicken literally falls off the bone just to be on this sandwich. Towering on our special rolls. Amazing!
The original above with our own apple wood smoked bacon and melted pepper Jack cheese. The holy smoke pullet surprise!
Take the original above and add our own apple wood smoked bacon and melted pepper jack cheese. Your taste buds will cry for mercy.
Comes with pickle and steak fries.
Boneless-skinless breast of chicken marinated in our house spices then grilled to perfection over the coals.
Sort of. Why sort of? Well. What we mean is you don't have to have fries! we take a succulent center loin of Pacific cod, which we dip in a tangy beer batter. Crunchy outside, to die for inside.
Tender hand cut sirloin grilled to your liking. Served with our homemade steak butter.
The ultimate Barbeque sandwich. A fresh breaded pork cutlet, then we pile on our famous pulled pork, then our apple wood smoked bacon, then some sharp cheddar cheese and we top it all off with a fried egg.
We get plump and juicy 4 pound mid-west hens, marinate 'em and rub 'em down with our poultry spice. Then they take a swim in our special Barbeque sauce.
This dish is a favorite among all Barbeque and beef lovers. After 17 hours in the pit, we serve the moist meat with sweet onions and sauce it just rite. A Barbeque standout!
Our famous 2lb beef rib specially cut for us. Smoky and succulent with that deep, rich flavor that only beef can give. This is steak on a stick folks!!
Just can't decide? choose any 2 of the above pit specialties.
We take well marbled pieces of pork, rub 'em, baste 'em every couple hours with our secret basting sauce, smoke 'em low and slow for 17 hours and hand pull the meat. You have a spectacular meal ahead of you. The house favorite.
These succulently tender, "fall off the bone" ribs are smoked to perfection. We sell them in full racks only, because you can never get enough o' those baby backs!
Our select cuts of pork blended with traditional spices, vinegar, a zesty touch of garlic and just the right amount of heat. Then we smoked 'em (of course!) to excellence. You'll shout !muy bueno! see who said spanish was hard.
Menu for Holy Smoke Restaurant provided by Allmenus.com
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