Creamy mozzarella, fresh tomatoand prosciutto do parma di parma drizzled with balsamic glaze

Whole artichoke hearts served with arugula in a garlic, olive oil dressing

Eggplant rollatini stuffed with ricotta and finished with a pink tomato sauce

Clams on a half shell seasoned with bread crumbs and fresh herbs. Finished with a garlic white wine sauce

Grilled octopus with sliced potatoes and red onion sautéed

With Basil aioli sauce

Soppressata, Italian Salami, Parmigiano Reggiano, Vino Rosso Cheese

Tender beef meatballs simmered in a rich tomato-basil sauce, finished with Parmigiano and served with crusty bread

Tomato, mozzarella, roasted peppers, basil, EVOO

Italian egg drop soup with organic eggs, baby spinach, and parmesan cheese

Baby arugula, endive , fried chickpeas, cherry tomatoes, and parmesan with a lemon vinagrette

Roasted beets, ciliegine mozzarella, avocado, cherry tomatoes, baby arugula, aged balsamic

Blood orange, fennel, arugula, radish, toasted almonds, almond-citrus vinaigrette

Mixed green with a house vinagrette

Jumbo shrimp, blistered cherry tomatoes, garlic, white wine, olive oil

Homemade cavatalli with broccoli rabe Italian sausage cannelloni beans finished with garlic and oil

Spaghetti with pancetta, onion, egg yolk, parmesan finished with white wine

Penne in a rich tomato pink sauce with Sweet Italian sausage, green peas, garlic, and herbs. Finished with Parmigiano Reggiano.

Porcini mushroom ravioli, creamy truffle sauce

Fettuccine with vegetables in garlic and oil

Linguine and clams

Linguine with calamari, clams, mussels and sea scallops

Shrimp, Calamari, Mussels, Cherry Tomatoes

Organic Chicken, lightly breaded with parmesan and pan fried with white wine and lemon

Oven-Roasted Half Chicken, Cognac Pan Sauce, Broccoli Rabe

Arugula, fennel, citrus, Parmigiano, lemon vinaigrette

Chicken thighs and sausage with fresh Italian peppers in a garlic, lemon and white wine sauce

Veal scallopini lightly breaded in parmesan finished with white wine

Pan-seared veal cutlets layered with roasted eggplant and prosciutto, served in a rich cognac reduction.

Parmesan-crusted veal scaloppine, pan-seared to golden perfection, served with a rich Marsala wine Sauce and sautéed cremini mushrooms

Pan-seared pork chop with sweet bell peppers, sliced potatoes, and onions in a light white vinegar sauce.

Honey Mustard Sauce, Sautéed Spinach

Filet of Branzino, pan-seared with white wine meunière sauce , served with broccoli Rabe

New York strip steak grilled to perfection, served with roasted potatoes and seasonal vegetables.

Vegetables and potatoes

Angus beef, aged fontina, caramelized onions, arugula, tomato, brioche, fries

Jumbo lump crab, sriracha aioli, arugula, sliced tomato, toasted brioche, fries