Prosciutto di Parma, Soppressata, Italian Salami, Parmigiano Reggiano, Vino Rosso Cheese , Brie Cheese

Creamy mozzarella, fresh tomatoand prosciutto do parma di parma drizzled with balsamic glaze

Tender grilled calamari, sautéed with garlic and cherry peppers. Served with baby greens

Clams on a half shell seasoned with bread crumbs and fresh herbs. Finished with a garlic white wine sauce

Tender beef meatballs simmered in a rich tomato-basil sauce, finished with Parmigiano and served with crusty bread

With Basil aioli sauce

Grilled octopus with tomatoes, capers, onions and cannelloni beans. Finished with lemon and extra virgin olive oil.

Eggplant rollatini stuffed with ricotta and finished with a pink tomato sauce

Whole artichoke hearts served with arugula in a garlic, olive oil dressing

Italian egg drop soup with organic eggs, baby spinach, and parmesan cheese

Fresh tomatoes, mozzarella, roasted peppers, basil, EVOO

Baby arugula, kale , fried chickpeas, cherry tomatoes, and parmesan with a lemon vinagrette

Endive, apples, caramelized walnuts, dried cranberries, and gorgonzola with a balsamic glaze

Arugula with red and golden beets, tomatoes, red onion and goat cheese tossed with a balsamic dressing

Radicchio, Endive, Arugula, Green Apple, Lemon Vinaigrette and Sheved Parmesan

Squid ink pasta, shrimp, mussels, garlic, cherry tomatoes, white wine, parsley, lemon zest.

Homemade cavatalli with broccoli rabe Italian sausage cannelloni beans finished with garlic and oil

Spaghetti with pancetta, onion, egg yolk, parmesan finished with white wine

Homemade cheese ravioli with tomato sauce

Penne with vegetables, garlic and extra virgin olive oil

Soft potato gnocchi in a rich tomato-basil sauce, topped with Ricotta

Linguine and clams

Linguine with calamari, clams, mussels and shrimp

Penne in a rich tomato pink sauce with Sweet Italian sausage, green peas, garlic, and herbs. Finished with Parmigiano Reggiano.

Organic Chicken, lightly breaded with parmesan and pan fried with white wine and lemon

Chicken thighs and sausage with fresh Italian peppers in a garlic, lemon and white wine sauce

Chicken Breast Stuffed with Prosciutto di Parma and Fontina Cheese Finished with Marsala Mushrooms Sauce

Tender chicken breast layered with mozzarella Homemade cheese ravioli with fresh and tomatoes, finished with a white wine tomato sauce reduction and fresh basil.

Pan-seared veal cutlets layered with roasted eggplant and prosciutto, served in a rich cognac Reduction

Parmesan-crusted veal scaloppine, pan-seared to golden perfection, served with a rich Marsala wine sauce and sautéed cremini mushrooms.

Veal scallopini lightly breaded in parmesan finished with white wine

Pan-seared pork chop with sweet bell peppers, sliced potatoes, and onions in a light white vinegar

New York strip steak grilled to perfection, served with roasted potatoes and seasonal vegetables.

Garlic and white wine sautéed shrimp, served over creamy risotto with a touch of lemon and Parmigiano.

Delicate Mediterranean sea bass, pan-seared and drizzled with lemon-herb olive oil broccoli rabe

White Wine Lemon Sauce | Sautéed Spinach

Cognac Mushrooms Sauce with Broccoli Rabe Garlic and Oil