Creamy mozzarella, fresh tomatoand prosciutto do parma di parma drizzled with balsamic glaze

Whole artichoke hearts served with arugula in a garlic, olive oil dressing

Eggplant rollatini stuffed with ricotta and finished with a pink tomato sauce

Clams on a half shell seasoned with bread crumbs and fresh herbs. Finished with a garlic white wine sauce

Grilled octopus with sliced potatoes and red onion sautéed

With Basil aioli sauce

Tender grilled calamari, sautéed with garlic and cherry peppers. Served with baby greens

Tender beef meatballs simmered in a rich tomato-basil sauce, finished with Parmigiano and served with crusty bread

Italian egg drop soup with organic eggs, baby spinach, and parmesan cheese

Baby arugula, kale, fried chickpeas, cherry tomatoes, and parmesan with a lemon vinagrette

Arugula with red and golden beets, tomatoes, red onion and goat cheese tossed with a balsamic dressing

Endive, apples, caramelized walnuts, dried cranberries, and gorgonzola with a balsamic glaze

Mixed green with a house vinagrette

Fresh tomatoes, mozzarella, roasted peppers, basil, EVOO

Squid ink pasta, shrimp, mussels, garlic, cherry tomatoes, white wine, parsley, lemon zest.

Homemade cavatalli with broccoli rabe Italian sausage cannelloni beans finished with garlic and oil

Spaghetti with pancetta, onion, egg yolk, parmesan finished with white wine

Penne in a rich tomato pink sauce with Sweet Italian sausage, green peas, garlic, and herbs. Finished with Parmigiano Reggiano.

Homemade cheese ravioli with fresh tomato sauce

Fettuccine with vegetables in garlic and oil

Linguine and clams

Linguine with calamari, clams, mussels and sea scallops

Organic Chicken, lightly breaded with parmesan and pan fried with white wine and lemon

Tender chicken breast layered with mozzarella and tomatoes, finished with a white wine reduction and tresh basil.

Chicken thighs and sausage with fresh Italian peppers in a garlic, lemon and white wine sauce

Veal scallopini lightly breaded in parmesan finished with white wine

Pan-seared veal cutlets layered with roasted eggplant and prosciutto, served in a rich cognac reduction.

Parmesan-crusted veal scaloppine, pan-seared to golden perfection, served with a rich Marsala wine Sauce and sautéed cremini mushrooms

Pan-seared pork chop with sweet bell peppers, sliced potatoes, and onions in a light white vinegar sauce.

White Wine Lemon Sauce | Sautéed Spinach

Filet of Branzino, pan-seared with white wine meunière sauce , served with broccoli Rabe

Garlic and white wine sautéed shrimp, served over creamy risotto with a touch of lemon and Parmigiano.

New York strip steak grilled to perfection, served with roasted potatoes and seasonal vegetables.