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Pan fried pancake with scallion.
Japanese young soybean cooked in salt water.
Fried bean curd served with tempura sauce.
Cold tofu served with ginger soy sauce.
Japanese spring roll.
Pan fried shrimp, pork or vegetable dumpling.
Deep fried shrimp with vegetable.
Deep fried chicken with vegetable.
Sliced beef rolled around scallion in teriyaki sauce.
Sliced beef rolled around asparagus in teriyaki sauce.
Chicken on stick with Thai sauce.
Sliced beef with chef's special sauce.
Tuna, salmon, yellowtail, crabmeat and tobiko wrapped in cucumber served with ponzu sauce.
Chopped fish mixed with mango and avocado with wasabi yuzu sauce.
Sliced fatty salmon rolled around with spicy salmon and mango in pepper sauce.
Seared white tuna with jalapeno with yuzu sauce.
Sliced tuna rolled around with mango, avocado and cucumber. Served with mango and wasabi sauce.
Chopped tuna in Japanese spicy sauce in avocado bowl.
Thinly sliced yellowtail and jalapeno on top. Served with ponzu sauce.
Grilled yellowtail neck with special sauce.
5 pieces of assorted fresh raw fish over rice.
6 pieces of assorted fresh raw fish.
Deep fried with jalapeno, cheese and spicy tuna.
Pepper tuna served on mango salsa sauce.
Udon noodle in soup with shrimp and vegetable tempura.
Tempura shrimp, fish cake, chicken, egg, vegetable and udon noodle in stew.
Japanese style hot and sour seafood soup.
Shrimp, octopus, squid and crabmeat.
Yellowtail with scallion.
Crabmeat, cucumber and avocado.
Salmon, cucumber and avocado.
Tuna, cucumber and avocado.
Shrimp, lettuce, cucumber and mayonnaise.
Red snapper and crunchy with Japanese spicy sauce.
Smoked salmon, cream cheese and avocado.
Tuna and crunchy with Japanese spicy sauce.
Yellowtail and crunch with Japanese spicy sauce.
Salmon and crunchy with Japanese spicy sauce.
Avocado with half spicy tuna and half spicy yellowtail.
Spicy salmon and avocado with dry seaweed outside.
Shrimp, crabmeat, asparagus and crunchy with special wasabi sauce.
Soft shell crab tempura roll.
Asparagus, cucumber and avocado.
Roasted peanut and avocado.
Lobster salad with chopped crab meat and mango with avocado in tiger soy bean paper with chef's sauce.
Lobster tempura with mango, avocado and cucumber in soybean paper with chef's sauce.
Spicy tuna, spicy salmon inside. Tuna, salmon and avocado on top with wasabi, spicy mayo and chili sauce.
Lobster salad, shrimp tempura and avocado inside. Topped with spicy kani with eel sauce.
Spicy yellowtail and avocado inside. Topped with eel, tuna and avocado with house sauce, tobiko and scallion.
White tuna, yellowtail, salmon, avocado, crunchy and tobiko, wrapped in yellow soy bean paper with mayo sauce.
Tuna, white tuna, salmon, yellowtail, king crab and asparagus wrapped in pink soy bean paper with wasabi sauce.
California roll tempura, salmon, avocado, eel, scallion, masago and crunchy with house sauce.
Shrimp tempura, spicy tuna and avocado wrapped in pink soy bean paper with eel sauce.
Seared tuna, tempura and asparagus inside with salmon, yellowtail, eel, crunchy and 3 favorite tobiko with chef's special sauce.
Eel, avocado and crunch inside. Topped with tuna, salmon, yellowtail, fluke, scallion and masago with house sauce.
Seared tuna and avocado inside. Topped with spicy tuna and wasabi sauce.
Spicy salmon and avocado inside. Topped with avocado and spicy tuna.
Blue crab, crunchy, mango inside and baked salmon with spicy mango sauce on top.
Spicy tuna and avocado. Deep fried with scallion and masago on top with house spicy sauce.
Salmon, asparagus and crabmeat deep fried with scallion, masago with house special sauce on top.
Eel and avocado over California roll with eel sauce.
Fried soft shell crab, avocado, cucumber, lettuce and fish roe with house sauce.
Sliced tuna rolled around spicy crabmeat with ponzu sauce.
Spicy scallop inside. Topped with sweet shrimp and avocado.
Lobster tempura, lettuce, cucumber, tobiko and avocado with house sauce.
Tuna, salmon, yellowtail and avocado over California roll.
Deep fried rice roll served with spicy tuna on top.
Deep fried rice roll served with spicy tuna or spicy lobster salad on top.
8 piece sushi with 1 California roll.
10 piece sushi with 1 tuna roll.
12 piece sashimi and 1 bowl rice.
16 piece sashimi and 1 bowl rice.
1 California roll, 1 tuna roll and 1 shrimp tempura roll.
1 spicy tuna roll, 1 spicy yellowtail roll and 1 spicy salmon roll.
Sliced tuna over seasoned rice.
A variety of raw fish over seasoned rice.
7 piece tuna sushi and 1 tuna roll.
7 piece salmon sushi and 1 salmon roll.
Broiled eel over seasoned rice.
6 piece sushi, 10 piece sashimi and a California roll.
18 piece sushi, 1 tuna roll and 1 black dragon roll.
30 piece assorted sashimi.
10 piece assorted sushi and 18 piece assorted sashimi with 1 volcano roll and 1 spicy tuna roll.
10 piece assorted sushi and 22 piece assorted sashimi with 2 chef's special rolls.
Lobster, scallop. shrimp and vegetable.
Grilled salmon with house miso sauce.
Deep fried white meat chicken with sesame seed sauce outside.
Grilled chicken rolled around avocado with chef's special sauce.
Grilled shrimp with avocado in chef's special sauce.
Served with chef's wine special sauce.
No shrimp appetizer.
Shrimp, scallop and lobster tail.
Chicken, filet mignon, shrimp, scallop and lobster.
Lobster, shrimp and scallop.
Sauteed thick noodle with chicken, onion and mushroom with vegetable.
Sauteed thin noodle with choice of chicken, pork or beef with vegetable.
Choice of chicken, beef, shrimp or vegetable.
Choice of chicken, beef, shrimp or vegetable.
Choice of chicken, beef, shrimp or vegetable. Tofu for an additional charge. Stir fried rice noodle and egg in lightly sweet tamarind sauce.
California roll, chicken teriyaki, shrimp tempura and shumai.
Eel avocado roll, salmon teriyaki, shrimp tempura and shumai.
Spicy tuna roll, beef teriyaki, shrimp tempura and shumai.
6 piece sashimi, beef negimaki, shrimp tempura and shumai.
5 pieces of sushi and any 1 roll on top.
6 pieces of sashimi and any 1 roll on top.
Served in a ramekin.
Menu for Samurai Sushi and Hibachi Steak House provided by Allmenus.com
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