Tagine

House-made labne and harissa oil

Sherry cayenne aioli

Onion confit, spicy tomato sauce and chickpea fries

Garlic, shallot, parsley butter with a splash of pernod

Slivered garlic, pinot grigio, parsley, and butter

Rillettes, cured meats, and cornichon

Pita, arugula, radish, walnuts, yogurt, cucumber, and aged sherry vinaigrette

Lentils, cumin, garbanzo beans, and cauliflower

House-made labne, pita, and zataar

Hummus, baba ganoush, grilled pita, and house-cured olives

Tomato, cucumber, radish, scallion, mint, pita, and yogurt

Bibb and tagine hydro lettuces with creamy house vinaigrette

Caramelized cherry vinaigrette, toasted walnuts, and roquefort

Toasted israeli couscous, wilted spinach, preserved lemon, cilantro and mint

Onion confit, lemon, and olives

Onions, garlic, ginger, tomato, lentils, and couscous pilaf

Ras el hanout, apricot, onion, cocoa beans, and almonds

ur signature interpretation of bouillabaisse white fish, scallops, shrimp, mussels, in a saffron-infused broth

Melted garni butter

Shallots in a vinegar reduction

Cracked black peppercorns in a light cream sauce

Filet of sole, lemon, butter, parsley, potatoes, and warm spinach

Corn, tomato, tarragon, and chive ragout, with mashed potatoes

With house-ground beef, brioche bun, and pommes frites

Harissa chocolate vanilla bean mango sorbet

A selection of goat, sheep and cow's cheeses from ny, vt and france. Served with quince, walnuts, baquette and fruit.