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  • The Creek

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The Creek

(914) 276-0437

We make ordering easy. Learn more

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  • 4 W Cross St, Croton Falls, NY 10519
  • No cuisines specified

  • Grubhub.com
  • The Creek

  • (914) 276-0437

    We make ordering easy.

  • Menu
  • Appetizers
    • Wings $20.00

      Lemon pepper, Buffalo, hot BBQ, teriyaki, honey mustard, spicy honey garlic.

    • Steak Eggrolls $17.00

      2 eggrolls filled with skirt steak, shallots and American cheese.

    • Jumbo Pretzel $14.00

      Salted or plain served with honey mustard, Dijon mustard and cheese.

    • Fried Burrata $19.00

      Sliced over toast points topped with avocado and strawberries with a balsamic glaze

    • Steak Tacos $18.00

      Grilled skirt steak with red peppers and melted cheddar jack cheese

    • Mussels $18.00

      White garlic, fra diavolo or chorizo topped with Parmesan cheese and a side of garlic toast.

    • Creek Sampler $30.00

      5 wings, steak egg roll, calamari and jumbo pretzel bites

    • Pork Fried Dumplings $17.00

      Filled with pork and cabbage with a spicy soy sauce.

    • Fried Pickles $14.00

      Pickle chips breaded and fried. Served with chipotle mayo

    • Fried Olives $14.00

      Fried large green olives. Side gorgonzola sauce

    • Tuna Salmon Sashimi $18.00

      Sushi grade yellowfin tuna and salmon over sliced cucumbers with seaweed salad and soy sauce

    • Crab Cake $18.00

      Jumbo lump crab cake topped with guacamole and a side arugula salad with truffle vinaigrette.

    • Calamari $15.50

      Fried calamari with cherry peppers and a homemade jalapeno mayo.

    • Cheese Fondue $25.00

      Served with a french baguette. Add steak, mixed vegetables or apples and pears for an additional charge.

    • Chicken Taquitos $13.00

      Two rolled tacos deep friend topped with fresh cheese and sour cream

    • Fried Calamari $15.00

  • Salads and Soups
    Add chicken, steak, shrimp or salmon to any salad.
    • Honey Goat Cheese Salad $17.00

      Goat cheese with strawberries, beets and spicy almonds over a bed of mixed greens with balsamic dressing topped with honey.

    • Greek Salad $14.00

      Tomatoes, cucumbers, green and red peppers, Kalamata olives and feta cheese.

    • Gorgonzola Pear Salad $17.00

      Freshly sliced pears with crumbled Gorgonzola cheese and walnuts over arugala with a balsamic dressing.

    • Caesar Salad $18.00

      Parmesan cheese and croutons with Caesar dressing over romaine lettuce.

    • BBQ Chicken Salad $22.00

      Grilled chicken, black beans, corn, tomato, cheddar Jack cheese and tortilla strips with ranch dressing and BBQ sauce over romaine lettuce.

    • Bacon Wrapped Shrimp Salad $18.00

      Grilled bacon wrapped shrimp over mixed greens topped with goat cheese and a lemon vinaigrette.

    • Lobster Chowder $11.00

      Chunks of lobster.

    • Carrot Ginger Soup $11.00

      Carrots and ginger with a hint of cream

    • French Onion Soup $11.00

      Traditional crock.

    • Summer Salad $15.00

      Mixed Greens, strawberries, raspberries, oranges and pears with ranch dressing

    • Caesar Salad $16.00

      Romain lettuce with croutons, parmesan cheese and Caesar dressing.

  • Burgers and Sandwiches
    All burgers and sandwiches come with a choice of a green salad or french fries. Yucca fries for an additional charge.
    • Creek Burger $18.00

      Brioche bun, bacon, frizzled onion, tomato and Swiss cheese. Upgrade to kobe beef for an additional charge.

    • Jalapeno Jack Burger $18.00

      Brioche bun, jalapeno, bacon, tomato, frizzled onion and Jack cheese with a chipotle mayo. Upgrade to kobe beef for an additional charge.

    • BBQ Brisket Sandwich $19.00

      Served on a pretzel bun, pulled BBQ Brisket, topped with sautéed onions BBQ sauce and cheddar Jack cheese.

    • Steak Sandwich $19.00

      Skirt steak on garlic bread with sauteed onions and mushrooms, melted mozzarella cheese.

    • Grilled Chicken Sandwich $19.00

      Grilled chicken and prosciutto with fresh mozzarella and roasted red peppers on a baguette with balsamic vinaigrette.

    • Veggie Burger $18.00

      Brioche bun, sliced avocado and tomato.

    • Short Rib Sandwich $19.00

      Sautéed onions topped with melted cheddar cheese served on a pretzel bun

    • Lobster roll $39.00

      Lobster celery, onion mayo

    • Hot Honey Fried Chicken Sandwich $18.00

      Fried chicken topped with pickles, lettuce and tomatoes with a hot honey sauce.

    • Backyard Burger $19.00

      Brioche bun, lettuce, tomato, raw onion and pickles topped with American cheese.

  • Steaks
    Steaks come with a croquet mashed potato along with your choice of 1 sauce on the side: Horseradish cream sauce, herbed truffle butter, chimichurri sauce, demi glaze, traditional steak sauce. Choice of side.
    • Filet Steak

    • Ribeye Steak $40.00

      16 oz.

    • Skirt Steak $38.00

      16 oz.

    • Tomahawk Rib-Eye For 2 $90.00

      38 oz. Add 2 pieces scallops or 3 pieces shrimp for an additional charge.

    • 16 oz NY Strip $40.00

  • Entrees
    • Fajitas

      Choice of protein. Served with rice, beans, fresh guacamole and sour cream.

    • Pistachio Crusted Salmon $31.00

      Served with sauteed spinach topped with lemon caper sauce.

    • Halibut Puttanesca $30.00

      Topped with tomatoes, capers and pepper flakes in a white wine sauce over sauteed spinach.

    • Chicken Scarpariello $26.00

      Grilled chicken, chorizo sausage and peppers over linguine.

    • Grilled Yellow-Fin Tuna $31.00

      Grilled asparagus and sautéed spinach with a ginger soy glaze

    • Yellowfin Tuna $33.00

      Grilled yellowfin Tuna jalapenos and brussel sprouts topped with balsamic glaze

    • Buffalo Chicken Mac & Cheese $27.00

      4 Cheese mac & Cheese loaded with buffalo chicken

    • Parmesan Crusted Chicken $29.00

      Chicken breast with a parmesan cheese crust. Served with an arugula salad topped with sliced burrata cheese and balsamic glaze. GF

    • Bacon Wrapped Shrimp $28.00

      Shrimp wrapped with pepperjack cheese and bacon. Served with garlic mashed potatoes

    • Kids Chicken Fingers and Fries $14.00

  • Sides
    • Sauteed Mushrooms and Onions $10.00

    • Creamed Spinach $12.00

    • Garlic Broccoli $10.00

    • 4 Cheese Mac and Cheese $11.00

    • Yucca Fries $10.00

    • French Fries $8.00

    • Truffle Brussel Sprouts $12.00

      Comes with Parmesan cheese.

    • Side Salad $6.00

    • Sweet Potato Fries $10.00

  • Desserts
    • Chocolate Chip Cookie Sundae $11.00

      Topped with vanilla ice cream.

    • Apple Cobbler $10.00

      Vanilla ice cream.

    • Ice Cream $7.00

    • Blueberry bread pudding $11.00

    • Tiramisu $11.00

    • Cannolis $11.00

      2 Cannoli's with rainbow or chocolate sprinkles

  • Sunday Brunch
    • Huevos Rancheros $15.00

      2 eggs over easy, sliced avocados, refried beans, queso fresco topped with homeade salsa and a side of tortillas.

    • French Toast $14.50

      Vanilla spiced brioche french toast with warm Vermont maple syrup. Add caramelized almonds, add berries for an additional charge.

    • Cheese Omelette $15.00

      3 egg omelette with your choice of 1 cheese and topping.

    • Steak and Eggs $22.00

      Skirt steak, 2 eggs served with a side of hash browns.

    • Breakfast Burrito $15.00

      Chorizo, egg, jalapeno, cheddar jack cheese, black beans and avocado.

    • Bacon Egg and Cheese Burger $19.00

      Bacon, egg, American cheese over a grilled burger on a brioche bun.

  • Eggs Benedict Sunday Brunch
    • Vegetable Eggs Benedict $15.50

      Sauteed spinach, asparagus and mushroom.

    • Smoked Salmon Eggs Benedict $18.00

      Smoked salmon and asparagus.

    • Italian Eggs Benedict $17.00

      Prociutto and roasted red peppers.

Menu for The Creek provided by Allmenus.com

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