Roasted turkey, crisp bacon, & sliced tomatoes, toasted European grain bread, pickles & Russian dressing on the side.

Grilled Portobello mushroom, roasted peppers, artichoke hearts, melted smoked mozzarella, pesto mayonnaise, toasted focaccia.

Thinly shaved hot roast beef cooked in garlic infused beef broth, sauteed peppers & onions, melted mozzarella, toasted wedge bread.

Grilled chicken breast, roasted peppers, melted smoked mozzarella, pesto mayonnaise, toasted focaccia.

Fajita spiced thin sliced prime rib, sauteed onions & mushrooms, melted cheddar cheese, garlic herb tortilla wrap.

Crispy Greek style lamb meatballs, lettuce, tomatoes, onions, tsaziki sauce. Wrapped in a warm pita gyro style.

Crispy fried shrimp, lettuce, tomatoes, Cajun remoulade, wedge bread.

Salami, hot cappy, roasted peppers, fresh mozzarella, balsamic fig reduction, pita bread.

Crispy fried shrimp with a spicy citrus chipotle BBQ sauce.

Broiled or Stuffed with our crabmeat stuffing.

Lemon, Dijon mustard aioli.

An entree sized portion of our most popular appetizer.

Stuffed with crabmeat stuffing.

Our classic vodka cream sauce.

Our classic vodka cream sauce.

Batter-fried eggplant, roasted peppers, ricotta cheese, sauteed spinach, tomato sauce, mozzarella, with linguini.

Pan steamed clams in a flavorful broth of sautéed bacon, onions, garlic, white wine & butter. With linguini.

as your entree.

Hand breaded chicken cutlet, tomato sauce, mozzarella, with linguini.

Chicken, artichoke hearts, peas, tomatoes, cherry peppers, spicy garlic butter sauce, tossed with penne pasta.

Sauteed chicken breast topped with sauteed spinach, sun-dried tomatoes, and mozzarella in a sherry wine sauce.

A rich and hearty meat sauce. Your choice of penne or linguini.

Batter fried eggplant, tomato sauce, mozzarella, with linguini.

With holiday stuffing and gravy.

Broiled with lemon, white wine and butter.

12 oz. USDA Choice beef grilled to your liking.

With crabmeat stuffing.

Stuffed with bacon and melted cheddar cheese.

Golden fried, hand-breaded mozzarella cheese, marinara sauce.

Cucumber wasabi dipping sauce.

Garlic-Soy dipping sauce.

Crispy chicken wings fried crispy and glazed with a sweet-spicy Asian Chili Sauce.

Batter fried eggplant, roasted peppers, ricotta cheese, sautéed spinach, melted mozzarella cheese, pomodoro sauce.

Pan steamed PEI Mussels with bacon, onions, garlic, & butter.

Pan steamed, garlic butter sauce.

Fried Crispy and tossed in a sweet & spicy bourbon molasses glaze.

Mediterranean seasoned ground lamb meatballs, grilled pita, tsaziki Greek yogurt sauce.

Seared jumbo shrimp cooked with garlic, onions, and butter and served on grilled bread.

Egg battered, sauteed with lemon-basil butter sauce and capers.

Sauteed jumbo shrimp, roasted red peppers rich Gorgonzola cream sauce, tender gnocchi pasta.

One five ounce tail, signature "secret recipe" crabmeat stuffing oven roasted, lemon butter.

Sweet, honey-lemon glaze.

Lemon-Dijon mustard aioli.

Jumbo shrimp, our signature "secret recipe" crabmeat stuffing.

Two five ounce tails, oven roasted, lemon butter.

Two five ounce tails, oven roasted, lemon butter stuffed with crabmeat stuffing.

Boneless filet of sole, our"secret recipe" crabmeat stuffing.

Stuffed Shrimp, Stuffed Clams, Salmon, And Stuffed Sole Broiled in Lemon Butter.

Sauteed spinach, sun dried tomatoes, mozzarella cheese Sherry wine sauce.

Breaded cutlet, tomato sauce, mozzarella, linguini.

Beer braised onions, potato and cheese pierogis, rich brown sauce.

Eggplant, prosciutto, mozzarella, marsala demi glace.

Breaded chicken cutlets, diced tomatoes melted fresh mozzarella cheese, balsamic fig glaze.

Breaded chicken cutlets, tomato sauce, mozzarella, Served with linguini.

Boneless breasts, sauteed spinach, sun dried tomatoes, melted mozzarella cheese, Sherry wine sauce.

Tender,roasted half Maple Leaf Farmduck, warm apple cranberry sauce.

Cooked to your liking.

Seared with crushed peppercorns, brandy cream sauce.

Grilled and topped with warm Gorgonzola butter.

Smothered with sauteed onions, mushrooms, and sweet cherry peppers.

Topped with a mountain of pan fried potatoes, sauteed peppers and onion.

Grilled pork tenderloin medallions. Bourbon-Molasses glazed sweet & spicy sauteed onions.

Grilled pork tenderloin, hot cherry pepper and white wine sauce, served over pappardelle pasta.

½ pound of ground Certified Angus beef, charbroiled, lettuce, tomato, pickles, french fries.

Braised for 6 hours in a rich Guinness infused brown sauce, served with potato pierogis.

Roasted whole frenched rack of lamb, served with pan gravy.

Slow roasted to seal in the juices, served au jus.

Add a Broiled Cold Water Lobster Tail to any meat entree.

Tomato cream sauce, sauteed prosciutto and shallot.

Tomato cream sauce, sautéed prosciutto and shallots with grilled chicken.

Grilled chicken breast, chopped tomatoes, sauteed garlic, mushrooms, fresh mozzarella cheese, penne pasta.

Grilled shrimp, chopped tomatoes, sautéed garlic, mushrooms, fresh mozzarella cheese, penne pasta.

Wide ribbons of pasta, rich meat sauce. Topped with creamy ricotta cheese.

Sauteed sweet shrimp, littleneck clams white wine garlic butter sauce, linguini.

rime Rib of beef, au jus, served with French fries.

ll beef hamburger, served with French fries

Fish and Chips, crispy batter-fried cod with French fries.

Chicken fingers, served with French fries.

Penne pasta, served with tomato sauce or butter.

As an entree.

Rich and Dense, with a Scoop of Vanilla Ice Cream.

Coated with Callabeaut Fine Belgian Chocolate.

A Creamy Take on the Classic Recipe with the Addition of Amaretto and Shaved Chocolate? A Must Try!

A Tall Sandwich of White Chocolate Macadamia Nut Cookies and Vanilla Ice Cream, Drenched With Warm Caramel Sauce.

A Rich Vanilla Custard With a Caramelized Sugar Crust.

Our Own Old World Recipe.