Starters
- Vanilla Yogurt
- House Made Granola
- Fruit Compote
- Spring Salad of Fruits
- Vegetables & Herbs
- Chilled Vichysoisse
- Chive Chantilly
- Confit Potatoes

Main Courses
- Three Farm Fresh Eggs Any Style
- Applewood Smoked Bacon
- Brioche French Toast or Pancakes
- Maple Syrup and Blueberry Compote
- Full English Breakfast Sausage
- Bacon
- Portobello Mushroom
- Confit Tomato
- Eggs
- Knish
- Eggs Benedict Prosciutto
- English Muffin
- Sauce Hollandaise
- Fruitwood Smoked Maine Salmon Horseradish Cream
- Grilled Flat Iron Steak
- Tomato
- Olives and Basil
- Pan Roasted Salmon
- Bell Peppers
- Artichokes
- Aioli

Sides
- Additional Bakery Basket
- Applewood Smoked Bacon
- Apple and Chicken Sausage Links
- Grilled Portobello Mushrooms
- Haricot Verts
- French Fries
- Confit Tomato

Desserts
- Roasted Gala Apple
- Golden Puff Pastry
- Rum Raisin Ice Cream
- Warm Chocolate Cake
- Coffee Creme a l'Anglaise
- Composition of Sorbets and Ice Creams

Appetizers
- Spring Salad of Leaves
- Herbs
- Vegetables
- Pickles
- Fungi & Fruits
- Confit Tuna
- Hen Egg
- Olives Green Beans
- Fingerling Potatoes
- Beef Carpaccio
- Pickled Shallot
- Arugula
- Confit Lemon
- Parmigiano Reggiano
- Classic Caesar Salad
- Chilled Vichysoisse
- Chive Chantilly
- Confit Potatoes
- Shrimp Tails
- Spiced Tomato
- Lime
- Horseradish
- Celery Stick
- Semolina Gnocchi
- Marinated Beetroot
- House made Ricotta
- Pinenuts
- Peekytoe Crab Salad
- Green Apple
- Avocado
- Pistachio
- Roast Sea Scallops
- Celery Root Cream
- Cipollini Onions
- Verjus

Sandwiches
- Fresh Roast Turkey Club Sandwich
- French Fries
- Applewood Smoked Bacon
- Lettuce & Tomato
- Prime Aged Sirloin Hamburger
  
  Served with cheddar cheese add $1.00 with maytag blue add $1.00 with applewood smoked bacon add $2.00.

Entrees
- Twice Cooked Chicken
- Potato Puree
- Morel Casserole
- Wild King Salmon Fillet
- Bell Peppers
- Artichokes
- Aioli
- Braised Halibut
- Boulangere Potato
- Fennel Puree
- Cooking Juices
- Wild Striped Bass
- Sauteed Romaine
- Tomato Bacon Compote
- Pork Chop
- Braised Onions
- Wilted Greens
- Violet Mustard
- Sweet Corn and Basil Carnaroli Risotto
- Parmigiano Reggiano
- Lamb Chop
- Braised Middleneck
- Eggplant Parmigiana
- Olive Jus

Appetizers
- Spring Salad of Leaves
- Herbs
- Vegetables
- Pickles
- Fungi & Fruits
- Confit Tuna
- Hen Egg
- Olives Green Beans
- Fingerling Potatoes
- Beef Carpaccio
- Pickled Shallot
- Arugula
- Confit Lemon
- Parmigiano Reggiano
- Chilled Vichysoisse
- Chive Chantilly
- Confit Potatoes
- Semolina Gnocchi
- Marinated Beetroot
- House made Ricotta
- Pinenuts
- Shrimp Tails
- Spiced Tomato
- Lime
- Horseradish
- Celery Stick
- Peekytoe Crab Salad
- Green Apple
- Avocado
- Pistachio
- Roast Sea Scallops
- Celery Root Cream
- Cipollini Onions
- Verjus

Entrees
- Wild King Salmon
- Bell Peppers
- Artichokes
- Aioli
- Lamb Chop
- Braised Middleneck
- Eggplant Parmigiana
- Olive Jus
- Braised Halibut
- Boulangere Potato
- Fennel Puree
- Cooking Juices
- Twice Cooked Chicken
- Potato Puree
- Morel Casserole
- Pork Chop
- Braised Onions
- Wilted Greens
- Violet Mustard
- Wild Striped Bass
- Sauteed Romaine
- Tomato Bacon Compote
- Sweet Corn and Basil Carnaroli Risotto
- Parmigiano Reggiano
- Cote de Boeuf For Two
- Potato Puree
- Leaf Spinach
- Sauce Bearnaise

Dessert
- Raspberry Clafoutis
- Pistachio Ice Cream
- Kirsch Sabayon
- Citrus Croquant
- Lemon Cream
- Campari Granite
- Sauteed Fall Fruits
- Hibiscus
- Creme Catalan
- Chocolate Parfait
- Chocolate Garnishes
- Banana Compote
- Roast Gala Apple
- Golden Puff Pastry
- Rum Raisin Ice Cream
- Composition of Sorbets and Ice Creams

Menu for Monteverde provided by Allmenus.com

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