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Grano De Cafe Colombia
Ground Beef, Cheddar Cheese, Bacon, Grill onion and Fine herb Mayonnaise with French Fries and 12oz can of Sprite or Coke
Ground Beef, Sweet Corn, Guacamole and House green Sauce , Homemade Bread Bun with French Fries and a 12oz Can of Sprite or Coke
Ground Beef, Cheddar Cheese, Lettuce, Onions, Mushrooms, Sauce and Bacon with Home-made Bread Buns with French Fries and 12oz Can of Sprite or Coke
Brisket Chicken Fajitas, grilled Onions, Avocado, tomato, melted cheese on Homemade hero Bread with French Fries and a 120z Can of Sprite or Coke
Changua (milk broth with eggs) is a typical hearty breakfast soup of the central Andes region of Colombia, in particular in the Boyacá and Cundinamarca area, including the capital, Bogotá. It also has a reputation as a hangover cure, being a popular late night meal
Bandeja paisa (Paisa refers to a person from the Paisa Region and bandeja is Spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is a typical meal popular in Colombian cuisine, especially of the Antioquia department and the Paisa Region, as well as with the Colombian Coffee-Growers Axis (the departments of Caldas, Quindío and Risaralda), and part of Valle del Cauca and the northwest of Tolima. The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne, chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, avocado and lemon. It is served in a platter or a tray.
Grilled Chicken. White Rice, Salad (Lettuce, Tomatoes, Cucumbers, Red Onions) Avocado and Fried green plantains.
Grilled steak with onions. Served with White rice, Salad (Lettuce, Tomatoes, Cucumber & Red Onions), Avocado and fried green plantains.
Chicken salad (Lettuce, Tomato, Cucumber, Red Onions, Carrots and Avocados) with Italian Dressing
Fried mojarra. Served with White rice, salad (Lettuce, Tomato, Cucumber, Red Onions, Carrots, Avocado) with Italian Dressings and fried green plantains.
Grilled steak served with White Rice, Beet Salad, Beans and Fried green plantains.
Mixed seafood in casserole. Fried green plantains and white rice.
Roasted chicken with white rice, salad, fried plantains and Beans
Breaded chicken breast w/white rice, salad w/Avocado and Tostones
Bandeja paisa (Paisa refers to a person from the Paisa Region and bandeja is Spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is a typical meal popular in Colombian cuisine, especially of the Antioquia department and the Paisa Region, as well as with the Colombian Coffee-Growers Axis (the departments of Caldas, Quindío and Risaralda), and part of Valle del Cauca and the northwest of Tolima. The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon. It is served in a platter or a tray.
Entrana con arroz blanco, Tostones y Ensalda con Agucate - Skirt Steak with white rice, fried Plantians and Avocado
Ceviche is a popular dish in almost all Latin America, from Mexico to Argentina. Of course, each country varies the recipe a bit, but keeps the same concept. Made from raw fish, shellfish, and lemon.
This Chicken with Creamy Mushroom Sauce is a simple, yet elegant dish; featuring boneless, skinless chicken breasts in a delicious, creamy mushroom sauce served with White/Rice, Salad w/Avocado and Tostones
Grilled Pork Loin served with white Rice, Salad w/Avocado, Beans and Sweet Plantains
Bistec a Caballo is a traditional Colombian dish. It is basically a piece of steak with a tomato and onion sauce, topped with a fried egg. We serve it with white rice and Maduros on the side.
Grilled Skirt steak Corn cake with cheese.
Grilled Salmon served with white rice, Salad w/Avocado and Tostones
Picada Colombiana is a Colombian cuisine dish prepared with pieces of steak, chicken, arepa, potato, yuca (cassava), chorizo, and plantain. The ingredients are usually fried. The word picada means chopped in Spanish. Often served on large platters, picadas are usually served at gatherings and for special occasions.
Hamburger, Bacon, Lettuce, Tomato with Cheese and french fries.
Salchipapas is a very popular Colombian food staple that began as a poor man's dish. The name of the dish is derived from the names of its main ingredients – salchicha (sausage) and papas (potatoes). Sold by numerous street vendors, salchipapas is made by frying thinly sliced sausages and combining them with french fries.French fries with sausage bits.
Green Plantains with beef, Chicken, onions and avocados
Deliciosa papa rellena tipica colombiana de arroz, alverjas, ahogado con pollo o carne
Alitas de pollo acompañada de papas fritas. Chicken Wings served with French fries
Delicioso chicharron frito con papa cocinada y limon. Fried Pork served with hot potato with Limon
Sausage served with hot potato with Limon with special GDC hot sauce
Fried papas criollas are more tender than fluffy, with paper thin wrinkly skins that burst open like little balloons when you bite into them, releasing their creamy, potato-y innards.
Arepa with everything - Chicken, steak, pork, avocado, cheese. Arepa con Todo - Pollo, Carne de Res, chicharron, aguacate, queso.
Carne, chicharron, frijoles y aguacate. Meat, Fried Pork Belly, Beans, Aguacate
Arepa with shredded beef
Arepa with shredded chicken
Arepa stuffed with Chicharron
Arepa with cheese
Arepa with Parakeet Eggs
Arepa stuffed with shrimp
Arepa stuffed with scrambled eggs and white cheese
100% Colombian Coffee brewed fresh daily
Natural Juices - Carrot, Orange, Celery, Beets
Snapple is a brand of tea and juice drinks
Manzana Postobon; An apple flavored soda from Colombia
Pony Malta; A pasteurized non-alcoholic malt beverage from Colombia. “Bebida De Campeones”.
Sprite is a colorless, lemon and lime-flavored soft drink
Coke, is a carbonated soft drink manufactured by The Coca-Cola Company
Diet Coke is a sugar-free and no-calorie soft drink produced and distributed by The Coca-Cola Company
Ginger ale is a carbonated soft drink flavoured with ginger.
Fanta is a brand of fruit-flavored carbonated soft drinks
Homemade Lemonde made daily
Delicious 100% Colombian coffee, Chocolate and Oatmeal Milk, we offer a new presentation for the whole family, friends or the best occasion you have. Contains ten 10oz servings which is equivalent to ten small cups of DD coffee.
Homemade Strawberry CAKE with Pineapple fillings
Oreo Cake with Pineapple filling
Cholado is a cross between a frozen dessert, fruit cocktail, and a drink, and derives from El Valle region of Colombia. It is made with crushed ice, fresh fruit, condensed milk, passion fruit (maracuyá), and Colombian blackberry (mora) syrup, and is topped with shredded coconut and a maraschino cherry. It makes a wonderful summer dessert
Tres leches literally means, “three milks” and tres leches cake is an ultra light sponge cake soaked in a sweet milk mixture. Tres leches cake is a popular cake in Colombia and Latin America.
Colombian fruit salad is a mix of fresh tropical fruit, topped with grated cheese, decadent ice cream, and a homemade sweet and tangy sauce of mora – Colombian blackberry. The whole affair is crowned with a sprinkling of grated coconut, creating a melt-in-your-mouth concoction that is equal parts sweet and tropical.
Chocolate cake filled with pineapple
Milhojas pastry is a delicious and popular dessert in Latin America that is prepared with sheets of puff pastry. When I was a little girl, I would usually eat this dessert on Fridays after school at my local bakery
Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon, vanilla and raisins. Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar.
Gelatin or gelatine is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. It is brittle when dry and rubbery when moist
Crème caramel, flan, caramel pudding or caramel custard is a custard dessert with a layer of clear caramel sauce
Salpicón de Frutas is a traditional Colombian dessert made with fresh fruit. This fruit cocktail is very refreshing and delicious. Salpicón can be top with vanilla ice cream or sweet condensed milk before serving. To make Colombian Salpicón you can used Colombiana a traditional Colombia soda or watermelon juice. Bebida con frutas picadas y jugo de cereza, te enviamos dulce de Leche.
Homemade Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing.
Strawberry filled swirl cake with creamy frosting
Satisfy your cake cravings and enjoy moist chocolate cupcakes from this small batch recipe. Top them with a swirl of chocolate and vanilla buttercream and you'll have some happy treats!
Freshly made in-house: A mouth-watering decker of chocolate cake base with a thin layer of chocolate mousse filling to deliciously bond our traditional cheesecake in the middle and chocolate cheesecake up top with chocolate crumble to garnish. It's a silky smooth bite!
Freshly baked in-house: A fluffy coconut cake bathed in a creamy triple milk sauce (evaporated milk, condensed milk, and heavy cream) topped with a swirl of whipped cream. It's a dreamy bite!
Freshly baked in-house: A crunchy flaky sweet shell filled with a yummy filling.
This strawberry cheesecake has a light and creamy base topped with a delicious strawberry topping made of fresh strawberries and lemon juice!
Made in-House Cup of whimsical Strawberries in Caramel Sauce
Elegant, moist and delicious Chocolate Mousse Cake recipe filled with an easy homemade chocolate mousse, and warm chocolate frosting poured on top.
rich chocolate cake stacked with creamy vanilla flan, dripping with a delicate layer of cajeta caramel sauce!
This peach cheesecake is rich & creamy with a buttery graham cracker crust. It is loaded with fresh peaches and served with an easy peach topping – plus homemade whipped cream, of course. It truly is the most delicious summer dessert!
Breakfast from Cali - Mixed rice and beans with steak, scramble eggs, arepa with cheese. Arroz revuelto con frijoles, Carne asada, huevos revueltos, arepa con queso.
Grilled steak and corn cake with cheese.
Includes, home Fries and Bacon or Ham or Sausage with toast. Incluye, papa casera, bacon o jamón ó chorizo y pan tostado.
Breakfast croissant. Ham, eggs and cheese.
Scrambled eggs with tomato and onion, Served with rice.
Arroz revuelto con huevo y arepa con queso Rice mixed w/ scrambled eggs w/ arepa with cheese.
W/ melted cheese and home styled potatoes. Con queso derretido y papas caseras.
Mixed Rice, Beans with Skirt steak and scrambled eggs
Scrambled Eggs w/Arepa with Cheese and 2 Bunuelos
Egg Omelette with Melted Cheese and Home style Potatoes
Egg any Style with Home Style Potatoes
Fried Plantains with Guacamole
Green Salad include Tomatoes, Onions, Cucumbers, Lettuce and Avocado
The classic crescent-shaped pastry made from flaky layers of buttery dough, baked to order every morning.
Almojábana is a traditional Colombian cheese bread. They are delicious with coffee or hot chocolate for breakfast or a snack. Almojábanas are very easy to make and don't require a lot of ingredients. They are made with corn flour, cheese, butter, eggs and milk.
Bread with Cheese This bread is best accompanied with Chocolate drink, but also very good for soups and other meals. Also you can put some cheese inside it to make it richer.
Pandebono (or pan de bono) is a Colombian cheese bread made with cassava starch. This gluten free cheese bread is often eaten for breakfast or as a snack. Pandebono (Colombian Cassava Bread) ringSweet pastry
This cheese Danish is made from store-bought puff pastry and a filling of cream cheese, sugar, egg, vanilla, and lemon zest
Arepas de Choclo Colombian Corn Cakes with Fresh Cheese) ... These traditional and popular Arepas from the Andean region of Colombia are the perfect breakfast or afternoon snack served with a hot cup of coffee or hot chocolate.
The main ingredient for this Roscón de Bocadillo o Guayaba recipe is guava paste (bocadillo), an ingredient widely used in Colombian cuisine and other Latin countries for many dessert dishes.
Fresh Bread with Raisins made in House at Grano De Cafe
Guava and cheese go great together in pastries throughout Latin America, but only at a Colombian bakery will you find this combo in an empanada de cambray.
Croissants with cheese and ham
Bread with coconut
Integral bread
Buñuelos are a traditional Colombian Christmas treat, but they are also popular year round for breakfast with hot chocolate or coffee.
Dedito de queso or tequeño is a fried breaded cheese stick or a spear of bread dough with queso blanco stuffed in the middle, and is a popular meal or snack in Colombia. To prepare it, the dough is wrapped around a cheesestick and formed into a breadstick so it can be fried in oil or sometimes oven-baked.
Patties. Meat
Patties - Chicken
Patties with Ham and Pineapple
Patties- Cheese
This combo includes 2 beef patties, 2 chicken, 2 cheese, Pork Skin and Sausage plus 2 Liter Coke or Sprite 2 Este combo incluye; 2 empanadas de carne, 2 de pollo, 2 de queso, chorizo y chicharron. y Soda 2 Litros Coke or Sprite
Chicken wings w/ french fries.
Ham & Cheese
A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient
A puff pastry similar to a croissant, but with an added outer layer of sugar
A flaky puff pastry with sweet guava paste on the inside, looks very similar to friend pork rinds
A slice of freshly made Colombian Vanilla cake.
Similar to an caramelized Apple Puff Pastry Tart, but made to look like an apple slice being enveloped by a napkin.
Bread topped with cheese and a cheese filling
Home made butter cookies, can come with either rainbow sprinkles or strawberry glaze.
Delicioso Almuerzo de dia, Incluye sopa del dia y complemento.
Sancocho de Pollo, a hearty soup almost like a stew, is a traditional dish in the Antioquia region of Colombia that combines potatoes, yuca, corn, plantains, and chicken.
Caldo de Res is one of the most traditional dishes in Colombia. It is mainly served for breakfast but can also be enjoyed as a light lunch or dinner. It's mostly desired by those who have spent the night out partying due to its ability to quickly cure a hangover. Enjoy this dish as is or with arepas, white rice, and avocado on the side!
Dulce con leches en polvo.
5 por un dollar
Producto Colombiano contiene, Almidon de yuca, y queso
Menu for Grano De Cafe Colombia provided by Allmenus.com
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