six jumbo shrimp served with our signature cocktail sauce.
fresh tender squid lightly floured then deep fried, served with lemon wedges and homemade marinara sauce.
hand-dipped in coconut and captain morgan's parrot bay rum batter, then fried to a golden brown. served with pina colada sauce.
served spicy hot with celery sticks and blue cheese dressing.
lightly breaded and fried to a golden brown. served with honey mustard.
served with homemade marinara sauce.
a generous sized garden salad
a traditional caesar salad of romaine lettuce tossed with caesar dressing, croutons and shaved parmesan cheese
maine and langostino lobster with shrimp served warm over crisp romaine with caesar dressing and parmesan cheese.
shrimp sauteed with garlic, white wine, herbs and lemon butter, served over a bed orzo pasta.
fresh filet of salmon is seasoned with garlic and ginger, finish with citrus reduction.
chicken cutlets sauteed with white wine served with lemon butter sauce.
grilled new york strip steak done according to your taste.
imported penne pasta served in a creamy tomato and cheese sauce with a hint of vodka.
macaroni pasta in a blend of tomato sauce, mozzarella and parmesan cheese, baked to perfection.
portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.
house-made ziti noodles tossed with bolognese sauce, fresh parmesan, and ricotta, topped with provolone and baked.
savory vegetable fitters.
crisp pastry stuffed with seasoned potatoes and peas
potato cake served with chick peas cooked in the popular north indian style.
a delicious combination of appetizers vegetable pakoras, samosa, spring roll, sheek kabab and chicken pakora.
tender juicy leg of lamb cooked in the clay oven.
boneless pieces of chicken barbecued on a skewer in tandoor. served with green pepper, onion and sizzler.
succulent shrimp flavored with garlic mustard seeds and curry leaves.
tossed fresh green salad
a refreshing yoghurt shake with a touch of rose water.
fresh mango juice with refreshing yogurt shake.
a delicious combination of freshly squeeze mango and pineapple juice mixed with coco-lopez served with grenadine syrup.
traditional soup made with lentils, mild spices and subby favored with fresh coconut delicate herbs.
rich in spices cooked with fresh tomatoes
cream of chicken cooked with indian herbs and spices garnished and diced chicken
chicken stock with kernel corn and traditional herbs.
shrimp submerged in a puree of fresh green herbs blended with sauteed onions and fresh mint
shrimp shimmered in spinach and light seasonings.
spring chicken marinated in yogurt freshly ground milled spices cooked in tandoor.
tender boneless pieces of chicken subtly aromatic spices and barbecued on a skewer in tandoor.
boneless tender chicken marinated with yogurt and fresh ginger roasted in clay oven.
creamy chicken supremes marinated in mild spices roasted in tandoor.
chicken pieces marinated in a pickle seasoning, cooked in day oven.
tender juicy leg of lamb cubes marinated in a delicate blend of herbs and spices broiled to perfection on a skewer in tandoor.
minced lamb with aromatic herbs, wrapped around a skewer and roasted in a clay oven.
king size shrimp lightly seasoned and grilled in tandoor
assorted delicacies charcoal fired tandoor (chicken tikka, tandoori chicken, seekh kabab, boti kabab and tandoori shrimp)
tomatoes, capsicums, onions and paneer marinated in yogurt with fresh mild spices, cooked in clay oven.
marinated lamb chops broiled to perfection.
tender boneless cubes of lamb cooked in an onion sauce with yogurt, almonds, cream and unique blend of species.
boneless pieces of lamb cooked in cream and milled spices.
ground lamb cooked with green peas, ginger and brown onions.
juicy leg of lamb cubes roasted in clay oven and cooked with, tomatoes, onions, ginger and garlic.
succulent pieces if baby goat with bone cooked in onion and fresh tomato sauce with a touch of garlic and ginger.
lamb or goat cooked in tangy highly spiced with sharp onion and tomato gravy.
goat or lamb cooked with fresh spinach sauteed with onions and fresh tomatoes.
chicken cooked with fresh tomatoes and tempered with white pepper corn, curry leaves and dry red chilli.
fresh chicken cooked in pickled gravy sauteed with menu greeks and herbs
diced chicken tikka cooked with spinach menu greek and coriander
highly spiced boneless chicken cooked in tangy sharp onions and tomato gravy.
boneless supreme of chicken cooked in green chilies and ginger
tender boneless chicken garnished with fresh tomatoes.
mixed vegetable and cottage cheese balls served in a mild butter sauce.
cottage cheese cubes cooked with free tomato pesh and indian spices
fresh spinach and cottage cheese cooked with mild spices
home made cheese with green pepper cooked in a special blend of spices with a touch of tobasso
cottage cheese with green peas cooked with freshly grinded spices.
home made with cheese with peppers, tomatoes, ginger and chillies sprinkled with freshly ground spices.
okra sauteed with browned onions, tomatoes and dried mango.
garden mixed with fresh vegetables gently cooked in mild species and cream sprinkled with nuts.
whole baby potatoes cooked with fresh tomatoes, coriander leaves and fresh ginger with a sprinkle or a roasted cumin
whole eggplant on an open flame, mashed and seasoned with herbs and sauteed onions.
fresh cauliflower and potatoes cooked in freshly ground delicate spices.
mixed vegetables fritters cooked in chick-peas flour, seasoned with tamarind.
chick-peas and diced potatoes cooked in north indian style.
wheat bread baked in clay oven served piping hot
leavened bread of superfine flour baked in tandoor
super fine flour bread stuffed with onions and cottage cheese and baked in charcoal oven.
leavened bread fine flour stuffed with fresh garlic baked in clay oven.
unleavened layered whole wheat bread stuffed with potatoes and topped with melted butter
multi layered flour bread cooked with butter
whole wheat griddle bread stuffed with fresh mint
super fine flour bread stuffed with minced meat (lamb) and baked in clay oven.
unleavened bread stuffed with fresh minced chicken tikka and nuts, baked in tandoor.
naturally aromatic long grain rice
long grain basmati rice cooked with peas sprinkled with saffron
naturally aromatic long grain basmati rice cooked with fresh mixed vegetables and saffron sprinkled with raisins and nuts.
long grain basmati rice cooked with shrimp and saffron sprinkled with raisins and nuts
long grain basmati rice cooked with chicken, lamb or goat delicate blend of exotic spices and herbs flavored with saffron.
with aloo chat
with apple sauce
with honey-ginger sauce
with roma tomato tapenade
with white clam sauce
beef,m chicken, shrimp or veg
spinach, walnut, red onion, blue cheese with balsamic vinaigrette
with endive, radicco, and arugula
topped with fresh mozzarella, tomatoes and topped with pesto
shrimp marinara, eggplant rollatine, and stuffed mushroom (extra charge)
chateaubriand and chicken francaise
with garlic sauce
with champagne dill sauce
with ginger citrus sauce
with snow peas
with lemon / caper verdi
red or white
with rosemary & garlic
with sour cream
veg. chicken or shrimp
with wild mushroom au jus
with rosemary sauce
with red wine gravy
with orange cranberry glaze
with orange cranberry glaze
with mint jelly sauce
with spicy tomato broth
hot or mild
veg. chicken or shrimp
with herbed goat cheese
pesto pasta salad, potato and macaroni salad
Menu for World Fair Marina provided by Allmenus.com
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