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The Canterbury Brook Inn
We make ordering easy. Learn more
- 331 Main Street, Cornwall, NY 12518
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No cuisines specified
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Grubhub.com
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The Canterbury Brook Inn
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We make ordering easy.
- Menu
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Soups
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Onion Baked French Onion Soup $7.95
Gruyere and emmenthaler cheese.
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Appetizers
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Sauteed Maryland Crab Cakes $14.00+
Served with jalapeno tartar sauce.
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Crispy Calamari with Spicy Marinara Sauce $13.95
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Escargots a la Bourgiononne $14.50
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Canterbury Sampler Platter $15.95
Chilled shrimp, fresh mozzarella, artichoke hearts, roasted peppers, baked clam, sopresatta and baked oyster "remick".
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Crispy Coconut Shrimp $14.50
Horseradish-orange sauce.
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Baked Clams "Maison" $14.50
Topped with herb butter, bread crumbs and bacon.
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Creamy Porcini Mushroom Risotto $14.95+
Served with shrimp, white truffle oil, Gruyere cheese, seasonal vegetables.
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EntreesEntrees served with house salad, vegetables and chef's choice of potato or spaetzle.
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Fitness Teller $21.00+
Your choice of protein served with assorted steamed vegetables and French lentils.
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Swiss Alpen Rosti $19.95
Sauteed shredded potatoes, onions, Gruyere cheese and double smoked bacon, fried.
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Linguine "Fruit de Mer" $25.95
Little neck clams, shrimp, scallops, fresh fish of the day and tomato sauce.
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Bowties a'la Vodka $21.00
Artichoke hearts, chicken, fresh herbs, hint of vodka and Roma tomatoes.
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Classic Wienerschnitzel $26.00
Veal scallopini lightly breaded and sauteed and spaetzle.
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Pan Seared Pork Tenderloin Zurichoise $23.95
Strips of pork tenderloin in a mushroom brown sauce with a hint of cream and spaetzle.
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Mixed Grille "Fondue" $27.00
Medallion of pork tenderloin, coconut shrimp, roast chicken breast and filet Mignon, served with side sauces of bearnaise, tri-color peppercorn, cab franc-shallot reduction, horseradish orange and spaetzle.
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Grilled Bratwurst $21.00
Swiss veal sausage, sauteed onions and a side of rosti potato.
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Roast Lemon Chicken Breast $21.00
Roasted boneless chicken, lemon sun-dried tomato pan jus and roasted potato.
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Grilled Pork Chop "Madeira" $23.50
Portabella mushrooms, shallots, Madeira wine reduction and garlic mashed potato.
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Crisp Roasted Long Island Duckling a L'Orange $28.00
Roasted potato.
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Pan Sauteed Veal Langoustine $26.95
Topped with shrimp, artichokes, lemon-basil sauce, touch of bearnaise and spaetzle.
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Twin Filet Mignon "Canterbury" $33.00
Butterflied filet, tri-color peppercorn sauce and melted Gorgonzola and roasted potato.
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Steak Frites $25.50
Sliced flat iron bistro steak, garlic herb butter and french fries.
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Chateaubriand "Bouqetiere" $56.00
For 2 or more. Sliced Filet Mignon, sides of bearnaise and peppercorn brown sauce, assorted vegetables and roasted potato.
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Swiss Cheese Fondue $13.95+
For 2 or more. Gruyere and emmenthaler cheese, white wine, garlic with sides of bread and apples.
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Dessert
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Apple Fritters $7.50
Beer battered apples, dipped in cinnamon and sugar over vanilla sauce.
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Coupe Danemark $6.95
Warm Swiss toblerone chocolate sauce, vanilla ice cream and whip cream.
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Bailey's Pot de Creme $6.95
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House made Warm Apple and Fruit Tarte a la Mode $7.50
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Mixed Berry Martini $8.50
Fresh berries, vanilla ice cream and strawberry Grand Marnier sauce.
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Poached Pear $6.95
Topped with crumbled amaretti cookies, honey and raspberry coulis.
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Swiss Chocolate Fondue $12.50
For 2 or more, melted toblerone, fresh fruit, pound cake and marshmallows.
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Almond Creme Brulee $6.95
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Menu for The Canterbury Brook Inn provided by Allmenus.com
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