Small.
Chopped tomatoes, cucumbers, red onions, kalamata olives, feta cheese.
Grilled flat iron steak, chicken, shrimp, and fresh mozzarella. Large.
Balsamic glaze. Large.
Julienned Belgian endive, walnuts, apples, gorgonzola, craisins, balsamic glaze. Large.
Mixed greens, grilled chicken, walnuts, apples, craisins, crumbled gorgonzola. Large.
Mango salsa.
Shrimp. Sliced cherry peppers, garlic, white wine.
Fried calamari, tossed with cherry peppers and garlic.
9 pieces.
9 pieces.
12 pieces.
Fresh herbs, gorgonzola cream, bacon.
Fried rice ball stuffed with meat sauce and green peas over a plum tomato basil sauce topped with melted mozzarella.
Prosciutto di parma, sopressata, salami, pecorino romano, fresh mozzarella, stuffed cherry peppers, roasted red peppers, artichoke hearts, kalamata olives and extra virgin olive oil.
Clams, mussels, shrimp, fried calamari and eggplant rollatini.
5 pieces.
12 pieces.
4 pieces.
Sweet Italian sausage rope with aged provolone cheese and parsley, over broccoli rabe.
With French fries.
4 pieces. With mashed potatoes and gravy.
American cheese, lettuce, tomato and mayo.
Breaded chicken cutlet, roasted red peppers, fresh mozzarella, balsamic and mayo.
Lettuce tomatoes, onion, pickle.
Lettuce tomato, onion, pickle.
Fried egg, bacon, American cheese.
Avocado, salsa, cheddar cheese.
Portobello mushrooms, grilled red onion, roasted red peppers.
Sour cream, melted mozzarella, sautéed onions and mushrooms.
Gorgonzola cheese topped with onion rings.
Bacon, capers, green onions, anchovies, and black olives prepared in a marinara sauce.
Sauteed in a cream sauce with bacon, peas and onions.
Fresh shrimp, clams, mussels, and scallops sautéed with garlic and white wine over linguine.
Onions and a splash of vodka with chunky tomatoes in a pink cream sauce.
Your choice of pasta with fresh clams in a white sauce.
Your choice of pasta with fresh clams in a red sauce.
Fresh chicken breast sliced, sautéed and tossed with fresh broccoli, tomatoes, garlic, served with your choice of pasta.
Rigatoni pasta tossed with fresh diced eggplant, sweet basil and fresh mozzarella, topped with grated parmesan cheese in a filetto di pomodoro sauce.
Plum tomato basil sauce, touch of cream, baby shrimp.
Stuffed rigatoni pasta tossed in an assortment of ground meats; veal, beef and pork in a tomato basil sauce, touch of cream.
Topped with roasted garlic parmesan cream sauce, finished with asparagus and portobello.
Gnocchi tossed with fresh basil sauce, portobello mushrooms, oven roasted tomatoes, garlic and light cream, topped with grilled chicken, shaved pecorino romano and pine nuts.
Homemade cannelloni stuffed with ricotta cheese, chicken, spinach, topped with tomato sauce and mozzarella.
Jumbo shrimp and scallops sautéed with broccoli, fresh mushrooms, artichoke hearts and cherry tomatoes in a roasted garlic white wine sauce served over fresh ricotta cavatelli.
Fresh large shrimp sautéed in white wine and fresh herbs prepared in a marinara sauce.
Fresh large shrimp sauteed in garlic, white wine, fresh herbs, butter and lemon.
Fresh large shrimp sautéed in lemon, white wine and butter.
Fresh large shrimp breaded and topped with tomato sauce and mozzarella.
Fresh large shrimp with crab stuffing topped with mozzarella in a lemon white wine butter sauce.
A large portion of fresh scungilli and calamari sautéed with garlic and fresh herbs, prepared in a marinara sauce.
A large portion of fresh mussels sautéed with garlic and fresh herbs and white wine prepared in a marinara sauce.
A large portion of littleneck clams sautéed with garlic, fresh herbs and white wine prepared in a marinara sauce.
An assortment of fresh clams, mussels, shrimp, scallops, lobster tail sautéed with garlic and fresh herbs prepared in a marinara sauce.
Fresh sole baked and prepared with oreganata breadcrumbs.
Grilled Scottish salmon, grilled asparagus, balsamic demi-glace, baby greens.
Dry scallops broiled with lemon, white wine and butter, served over Jasmine rice, grilled asparagus.
Breaded, topped with tomato sauce and mozzarella.
Sauteed with mushrooms, and prepared in a marsala wine sauce.
Sauteed with caperberries, lemon, butter and a touch of sherry.
Sauteed in lemon, white wine and butter.
Breaded and topped with ricotta, eggplant, tomato sauce and mozzarella.
Sauteed with prosciutto, scallions, and mushrooms, plum tomato basil sauce.
Sautéed in marsala wine sauce topped with prosciutto, spinach and mozzarella.
Breaded, topped with tomato sauce and mozzarella.
Sauteed in lemon, white wine and butter.
Parmesan crusted chicken cutlet, pan-fried, lemon, white wine, butter, broccoli and potatoes.
Sauteed with caperberries, lemon, butter and a touch of sherry.
Breaded and topped with ricotta, eggplant, tomato sauce and mozzarella.
Sauteed with mushrooms and prepared in a marsala wine sauce.
3 pieces.
2 pieces.