Garlic croutons and Swiss cheese.
Zippy red horseradish sauce.
Sauteed canellinis and Spinach .
Maple creme fraiche.
Sage brown butter and pecorino romano.
Served with apricot compote.
Local meats and cheeses.
Slowly braised with pan sauce, sweet whipped potatoes, seasonal vegetable.
Wild mushroom risotto, maple bacon brussel sprouts.
Sweet whipped potato, and orange fennel mostarda seasonal vegetable.
Celery root puree and creamed spinach.
House made butternut squash pasta and seasonal vegetable.
Saffron and sherry cream sauce and seasonal vegetable.
Wild mushroom risotto.
Soft herbed polenta and seasonal vegetable.
Wild mushroom risotto, demi glace, seasona and vegetable