Pan-seared jumbo scallops served with a sweet, citrus glaze.

Strips of ahi tuna tossed in a spicy oriental sauce sitting atop fried wontons drizzled in sweet soy served with wasabi.

Spinach, jalapeno, onions, tomatoes, and Monterey Jack, served with crisp lemon pepper or cumin pitas.

A heaping mount of crisp, shoestring-cut fries, served with honey.

Big juicy tenderloin tossed in your favorite sauce with cherry and blue cheese, mild, medium, hot, Asian or Beer-BQ.

Our signature soup and a fan favorite, a cream base with a lot of artichokes, fresh rosemary and lemon.

Sirloin steak fresh mushrooms tomatoes gorgonzola and romaine tossed in a roasted garlic balsamic vinaigrette.

Mixed field greens, grape tomatoes, shredded carrots and purple cabbage, topped with a dressing of your choice.

Grilled chicken tomatoes and Monterey Jack cheese on a bed of romaine lettuce tossed with southwestern ranch dressing finished with black bean corn salsa and tortilla chips.

Marinated giant portobello mushroom grilled and topped with caramelized onions and provolone cheese. Served on a kaiser roll.

With your choice cheese.

Cajun blackened and topped with bacon and gorgonzola cheese.

Angus beef smothered in our homemade Beer-BQ sauce, topped with bacon caramelized onion and provolone cheese.

Grilled breast of chicken in a spicy habanero marinade, topped with Swiss cheese and served with spicy raspberry mayonnaise.

8 oz. grilled sirloin steak rubbed with cajun spices and finished with a portabella creole mustard sauce.

Sushi grade tuna dredged in light cajun spices, seared rare and topped with refreshing Maryland crab salad.

Seared jumbo scallop topped with a zesty cilantro-lime scampi over a bed of wilted spinach and brown rice.

A gigantic rich warm chocolate brownie adorned with kahula frosting raspberry sauce and more chocolate.