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Three Birds Restaurant Corning
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- 73 East Market Street, Corning, NY 14830
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No cuisines specified
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Grubhub.com
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Three Birds Restaurant Corning
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We make ordering easy.
- Menu
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Starters
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Oysters on The Half Shell $14.00
Gluten-Free. Accompanied by the mignonette sauce and classic cocktail sauce.
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Classic Shrimp Cocktail $11.00
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Caprese Platter $7.00
Gluten-Free, vegetarian. Sliced tomatoes layered with fresh mozzarella and basil chiffonade, drizzled with a balsamic reduction and pink Himalayan sea salt.
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Moules a La Mariniere $9.00
Gluten-Free. Steamed mussels in a white wine broth with shallots, thyme and garlic.
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Toasted Corn & Chesapeake Crab Cake $11.00
Served with sizzled spinach and classic remoulade.
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Brie En Croute $10.00
Vegetarian. Fresh berries and caramelized nuts.
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Lithuanian Meatballs $7.00
With mushroom Espagnole.
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Hummus $7.00
Gluten-Free, vegetarian, vegan. House-made hummus with toasted pita chips.
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Salad Course
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Watercress Salad $8.00
Gluten-Free, vegetarian. Sliced strawberries, chopped watermelon, Boursin cheese and a mixed berry vinaigrette.
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Iceberg Wedge $8.00
Gluten-Free. With rendered pancetta bits and a creamy Roquefort dressing.
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Classic Caesar Salad $6.00
Gluten-Free, vegetarian.
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Baby Greens $6.00
Gluten-Free, vegetarian, vegan. Mixed greens, crumbled blue cheese and cherry tomatoes, laced with a modena balsamic vinaigrette.
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Principal Dishes
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Creole Shrimp & Chicken Jambalaya $24.00
With andouille sausage.
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Pan Seared, Oven Roasted Seabass $38.00
Gluten-Free. With hot house cherry tomatoes and scallion relish.
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In the Classic Style of Picatta $23.00
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Moroccan Spiced Pork Loin $22.00
Grilled and served atop a pearl couscous salad, topped with peach chutney and a smoked bacon-apple cider demi.
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Prime Bone In Beef Rib Cowboy Steak (24 OZ.) $68.00
Horseradish blue cheese compound butter, roasted rosemary potatoes, sauteed spinach.
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Pan Seared Diver Scallops $38.00
Chive risotto and topped with a lingonberry beurre blanc.
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Grilled Jail Island Salmon $30.00
Accompanied by a caramelized rice cake, sauteed bok choy and a pickled ginger scallion chimi churri.
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Honey-Roasted Pecan Crusted Pork Tenderloin $23.00
Roasted garlic rosemary sauce, whipped potatoes.
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Oven Roasted New Zealand Rack of Lamb $44.00
A top pancetta fingerling homefries, with a roasted garlic demi glace and a balsamic reduction.
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Mushroom & Arugula Stuffed Cannelloni $17.00
Gluten-Free. Rolled in house with ricotta cheese and topped with a sherry beurre blanc and fried leeks.
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Butchers Block
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Ribeye (14 OZ.) $32.00
Choice of sauce, served with starch and vegetable.
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Beef Tenderloin (8 OZ.) $37.00
Choice of sauce, served with starch and vegetable.
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NY Strip Price (12 OZ.) $31.00
Choice of sauce, served with starch and vegetable.
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45-Day Dry Aged Center-Cut Strip (14 OZ.) $46.00
Choice of sauce, served with starch and vegetable.
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Teres Major (8 OZ.) $23.00
Choice of sauce, served with starch and vegetable.
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Bar Menu
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Flat Bread Pizza $7.00
Vegetarian. Fresh mozzarella, basil pesto, roasted tomatoes. Drizzle with olive oil.
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Three Birds Chicken Wings $11.00
Buffalo, Barbeque, Garlic-Parm, or sweet chili with an Italian, blue cheese salad.
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Potstickers $8.00
Steamed or fried, scallion soy dipping sauce.
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Devils on Horseback $7.00
Bacon-Wrapped dates, soaked in cognac, stuffed with Boursin, served with a cognac cream dip.
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German Pretzle Sticks $6.00
Vegetarian, vegan. Honey-mustard and beer cheese dips.
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Pepper-Jack Cheesesticks $5.00
Vegetarian. Housemade, with a chimmi churri ranch.
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Coconut Fried Shrimp $9.00
Sweet and sour dipping sauce.
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Teres Major Steak $15.00
Roasted garlic demi, beer battered fries.
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Menu for Three Birds Restaurant Corning provided by Allmenus.com
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