Sandwich
- Banh Mi $13.00
  
  Pork belly, pit ham, cucumber, jalapeno, cilantro, kimchi, umami spread, hoagie.
- Chorizo $10.00
  
  Pickled swan market smoked chorizo and onion, iceberg, hard egg, garlic aioli, hoagie.
- Beer Brisket $11.00
  
  Beer-braised brisket, swiss, onion, 1001 island, everything soft roll.
- Po Boy 1 $12.00
  
  Fried shrimp and tomatillo, arugula, chili-garlic aioli, cured lemon, hoagie.
- Fried Buttermilk Chicken $11.00
  
  Buttermilk chicken, bacon, local sharp cheddar, b and b pickle, spicy mustard, soft roll.
- Texas Beef $10.00
  
  Swan market Texas-style beef sausage, maitake mushroom, blue cheese, fried onion, soft roll.
- Galdino $13.00
  
  Pork carnitas, refritos, avocado, iceberg, tortilla chip, jalapeno relish, chili-garlic aioli, hoagie.
- Hard Egg $10.00
  
  Hard egg, feta, iceberg, red wine beet, turmeric aioli, hoagie.
- Salmon Melt $13.00
  
  Smoked salmon, dill mascarpone, avocado, fried onion, grilled sourdough.
- Levantine Avro $12.00
  
  Beef and lamb kibbeh, dolma, peppadew pepper, iceberg, srirachziki, flatbread.
- Hippie Be Good $10.00
  
  Goat cheese, cherry-pistachio chutney, smoked carrot, arugula, rye.
- Gatsby $12.00
  
  Roast beef, pit ham, kraft single, Mickey D's hash brown, iceberg, piri piri, soft roll.

Not A Sandwich
- Kale Slaw $6.00
  
  Kale, cabbage, sesame and rice wine vinaigrette, peanut.
- Tostones $6.00
  
  Fried smashed plantain, garlic salt, chili-garlic aioli.
- From the Streets Meat $9.00
  
  Swan market currywurst, Heinz ketchup, shoestring potato, cilantro yogurt.
- Upland Mushroom $9.00
  
  Fried maitake mushroom, cured-lemon and chive ricotta.
- Fried Pickles & Pearls $6.00
  
  Cornmeal-battered cornichon and gherkin and pearl onion, homestead dressing.
- Pretzel $7.00
  
  Baked amish pretzel bread, narragansett beer cheese.
- Poke $12.00
  
  Seared ahi tuna, avocado, jalapeno, macadamia nut, toasted coconut, black sesame, soy vinaigrette.
- Dinner Salad $12.00
  
  Leaf lettuce, iceberg, tomato, bacon, blue cheese, soft egg, ranch vinaigrette, rice vinegar reduction.
- Korean Rice Cakes $13.00
  
  Korean rice cakes, prime beef, broccoli rabe, bourbon-pickled shitake, beef and broccoli sauce.
- Pork Chop $15.00
  
  Peanut seared swan market smoked pork chop, sweet potato confit, cranberry gastrique.
- Fried Rice $15.00
  
  Red curry, cauliflower, bell pepper, carrot, onion, raisin, egg, cheerio chicken, red wine beet, scallion.
- House-Made Pickles $1.00

Late Night Eats
- Kale Slaw $6.00
  
  Kale, cabbage, sesame and rice wine vinaigrette, peanut.
- Tostones $6.00
  
  Fried smashed plantain, garlic salt, chili-garlic aioli.
- From the Streets Meat $9.00
  
  Swan market currywurst, Heinz ketchup, shoestring potato, cilantro yogurt.
- Upland Mushroom $9.00
  
  Fried maitake mushroom, cured-lemon and chive ricotta.
- Fried Pickles & Pearls $6.00
  
  Cornmeal-battered cornichon and gherkin and pearl onion, homestead dressing.
- Poke $12.00
  
  Seared ahi tuna, avocado, jalapeno, macadamia nut, toasted coconut, black sesame, soy vinaigrette.
- Bag O' Chicken $7.00
  
  Cheerio chicken, house dippin' sauce.
- Po Boy 1 $12.00
  
  Fried shrimp and tomatillo, arugula, chili-garlic aioli, cured lemon, hoagie.
- Beer Brisket $11.00
  
  Beer-braised brisket, swiss, fried onion, 1001 island, everything roll.
- Korean Rice Cakes $13.00
  
  Korean rice cakes, prime beef, broccoli rabe, bourbon-pickled shitake, beef and broccoli sauce.
- Dinner Salad $12.00
  
  Leaf lettuce, iceberg, tomato, blue cheese, bacon, soft egg, ranch vinaigrette, rice vinegar reduction.
- House-Made Pickles $1.00

Menu for Hand & Foot provided by Allmenus.com

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