Spasso's Of Copiague

mussels, mozzarella sticks, stuffed mushrooms, eggplant rollatini and baked clams

in a light marinara sauce

shrimp, eggplant, rollatini, baked clams, stuffed mushrooms and mozz sticks

with grilled chicken

with grilled chicken, roasted peppers, sun-dried tomatoes, giardiniera, cucumbers and green peppers

with grilled chicken

with grilled chicken

with grilled chicken

red or white

onion, cheese and bacon in a pink cream sauce

tomatoes, garlic, capers, black olives and anchovies

white and green pasta in a pink cream sauce with mushrooms

pink cream meat sauce

eggplant and ricotta cheese

pink cream meat sauce, mushrooms and peas

ham and mushrooms in white cream sauce

pink cream sauce

peas, ham, sundried tomatoes in a pink cream sauce

pink cream sauce

pink cream sauce

sauteed in garlic, olives and virgin olive oil, - when available

rigatoni and penne mixed with bacon, mozzarella cheese in a pink cream meat sauce topped with a spoon of ricotta cheese

sundried tomatoes, roasted pepper, mushrooms, slice black olives,

beans, sun-dried tomatoes in garlic and virgin olive oil

with eggplant

lightly battered chicken cooked in a light wine sauce with a hint of lemon and butter, topped with artichoke hearts and pimiento peppers

chicken sauteed with mushrooms and spinach, covered with mozzarella cheese

lightly battered chicken breast, cooked till golden brown in a wine, lemon and butter sauce

with garlic over penne

with mushrooms

diced chicken with sauteed peppers, mushrooms, onions, garlic and a hint of wine

diced chicken with mushrooms, onions and hint of wine in a marinara sauce

with mushrooms

veal sauteed with mushrooms and spinach, covered with mozzarella

with eggplant, ricotta and mozzarella

lightly battered veal cooked in a light wine sauce with a hint of lemon and butter topped with artichoke hearts and pimiento peppers

spicy

whole clams with shell in a marinara sauce

mussels marinara

shrimp, calamari and mussels in a marinara sauce

whole clams in a wine and butter sauce over linguine

whole clams, shrimp and calamari over linguine

lightly battered flounder cooked in a light wine sauce with a hint of lemon and butter, topped with artichoke hearts and pimiento peppers

in a white cream sauce

in a hot or mild marinara sauce - shrimps, scallops, mussels, whole clams, scungilli and calamari over linguine

stuffed with ricotta, ham and mozzarella

stuffed with ricotta, mozzarella, bacon and broccoli

veal parmigiana, eggplant rollatini, baked ziti and chicken parmigiana

eggplant rollatini-spasso style, veal parmigiana and baked ziti

manicotti, ravioli, lasagna and baked ziti

veal and shrimp topped with mozzarella cheese

shrimp, scallops, flounder fillet and baked clams in a lemon, wine and butter sauce

stuffed shells, rigatoni, eggplant rollatini and lasagna

with tomato sauce

with tomato sauce

with lettuce, tomato, roasted peppers, oil and vinegar

with tomato sauce

with tomato sauce

ham, salami and provolone

with tomato sauce

with tomato sauce

in garlic and oil

in garlic and oil