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Greenleaf Thai Restaurant
Bottle
16oz
Thai beer. Must be 21 to purchase.
Japanese beer. Must be 21 to purchase.
Chinese beer. Must be 21 to purchase.
Must be 21 to purchase.
Bottle, Italy white wine. Must be 21 to purchase.
Bottle, California white wine. Must be 21 to purchase.
Bottle New Zealand white wine. Must be 21 to purchase.
Bottle Italy white wine. Must be 21 to purchase.
Bottle California blush. Must be 21 to purchase.
Bottle California blush. Must be 21 to purchase.
Bottle California red wine. Must be 21 to purchase.
Bottle California red wine. Must be 21 to purchase.
Bottle France red wine. Must be 21 to purchase.
Bottle Argentina red wine. Must be 21 to purchase.
Can
16oz
Spring rolls, bamboo shoots, cabbage, carrot and bean threads with Thai sweet and sour sauce.
8 pieces.
Fried calamari. Deep fried breaded calamari, Thai style.
Steamed or pan-fried vegetable dumplings served with basil garlic dipping sauce.
Chicken, beef or mix satay grilled on skewers with peanut sauce.
Steamed shrimp dumplings with garlic ginger sauce.
4 pieces. Deep fried shrimp wrapped in noodles.
Sweet crispy noodles with grill shrimp, dry tofu, plum sauce served with raw bean sprouts.
Deep fried samosas filled with potato, onion, carrot, and curry powder.
Thai spicy and sour soup with shrimp, lemongrass, mushroom, pepper and lime juice. Spicy.
Spicy Thai coconut milk soup with chicken, mushroom, lime juice and galangal. Spicy.
Seafood soup with shrimp, calamari and glass noodles.
Mixed green salad with peanut sauce dressing.
Cucumber salad mixed with tomatoes and topped with ground peanuts.
Thai calamari salad mixed with basil, lemon grass, tomatoes, onion and chili.
Thai green papaya salad mixed with string beans, tomatoes, chili, lime juice and ground peanuts. Spicy.
Grilled sliced steak with onion, tomatoes, cucumber, lime juice and basil. Spicy.
Grilled shrimp on mesclun salad. Spicy.
Boneless duck with onion, tomatoes, cucumber, lime juice and basil.
Stir-fried Thai noodles with chicken or shrimp, egg, bean sprouts and dry tofu topped with ground peanuts. Spicy.
Fresh noodles stir-fried with chicken, vegetable and lime leaf. Spicy.
Thai country style stir-fried broad rice noodles with Chinese broccoli and eggs.
Drunken noodle. Spicy stir-fried board rice noodle with basil, onion, scallion and bell peppers. Spicy.
Stir-fried broad rice noodles topped with chicken or beef and Chinese broccoli in brown gravy.
Crispy pan-fried egg noodles topped with shrimp, calamari, chicken and vegetables in garlic oyster sauce.
Spicy stir-fried coconut noodles with chicken, baby shrimp, pepper, mushroom, bean sprouts and basil. Spicy.
Stir-fried clear noodles with shrimp, shiitake mushrooms, tomatoes and vegetables.
Pineapple coconut fried rice with chicken topped with ground peanut and fried onions.
Mint fried rice. With chili garlic onion and fresh mint.
Coconut fried rice with chicken topped with ground peanut and fried onions.
Comes with chili garlic onion and fresh mint. Spicy.
House special stir-fried mixed vegetables and tofu with basil and chili paste. Served with rice. Spicy.
Eggplant stir-fried in sweet chili sauce and line leaves. Served with rice. Spicy.
String beans stir-fried with dried tofu, scallion, garlic and special sauce. Served with rice. Spicy.
Asparagus with shiitake mushroom, bamboo shoots in brown sauce. Served with rice.
Mixed vegetables with green curry in coconut milk. Served with rice. Spicy.
Green curry with protein, eggplant, pepper, basil and coconut milk. Served with rice. Spicy.
Panang curry with protein, basil, lime leaf, peppers and coconut milk. Served with rice. Spicy.
Massaman curry with coconut milk, onions, potatoes and peanuts. Served with rice. Spicy.
Pineapple curry shrimp. Panang curry shrimp with string bean, pepper, bamboo shoots, basil and pineapple. Served with rice. Spicy.
Crispy white meat chicken with sweet chili sauce in Bangkok style. Served with rice. Spicy.
Deep fried chicken sliced and pineapple in sweet and sour sauce. Served with rice.
Chicken stir-fried with shitake mushrooms, scallions and bamboo shoots. Served with rice.
Spicy basil chicken with pepper, onion and chili paste. Served with rice. Spicy.
Chicken stir-fried with string bean, basil, chili paste and soybean. Served with rice. Spicy.
Mango, red onions, pepper, sweet pea pod, chicken, and sweet and sour. Served with rice.
Siam chicken. Grilled marinated chicken breast served on bed of spinach with our black bean sauce. Served with rice.
Sauteed chicken with Chinese broccoli and baby corn. Served with rice.
Chicken with carrot, red onion, pepper, sweet pea pod, peanut and brown sauce. Served with rice.
Ginger chicken stir-fried with young ginger, black fungus, scallions, bell pepper, onion, bamboo shoots, carrot, baby corn in ginger sauce. Served with rice.
Cashew chicken with mushroom, carrots, scallion, bell peppers, bamboo shoot and dry hot pepper. Served with rice. Spicy.
Chicken or beef with asparagus. Asparagus with shiitake mushroom, bamboo shoot in oyster sauce. Served with rice.
Sauteed sliced beef with mushrooms, scallions, ginger with black bean over a bed of spinach. Served with rice.
Lemongrass pork chop. Grilled thin slices of pork chop marinated with lemongrass, galangal, garlic and lime juice and sesame on top. Served with rice.
Grilled marinated steak topped with sauteed onions, peppercorns, scallions and lime sauced. Served with rice. Spicy.
Whole fried crispy snapper with chili, garlic and tamarind. Served with rice. Spicy.
Whole fried crispy snapper with sweet and sour sauce. Served with rice.
Fried jumbo shrimp with a creamy peach sauce. Served with rice.
Stir-fried chunks of salmon with onion, scallions and black bean sauce. Served with rice.
Thai salmon. Grilled salmon steak in Thai style with ginger sauce. Served with rice. Spicy.
Mango, red onions, pepper, sweet pea pod, shrimp, and sweet and sour. Served with rice.
Spicy basil, shrimp with pepper, onion and chili paste. Served with rice.
Garlic shrimp with shiitake mushroom, scallions and bamboo shoots. Served with rice.
Lemongrass shrimp stir-fried with peppers, bamboo shoots, basil and chili sauce. Served with rice. Spicy.
Shrimp and calamari stir-fried with onion, mint, chili and black beans. Served with rice. Spicy.
Chicken, beef, shrimp and special Thai mango sauce. Served with rice.
Topped with honey and sesame seeds.
3 pieces.
Fresh mango with sweet sticky rice topped with coconut milk.
Boneless roasted duck with pepper, onion basil and chili sauce. Served with rice.
Boneless roasted duck with ginger, black fungus, scallion, bell pepper, onion, bamboo shoots, carrot, baby corn in ginger sauce. Served with rice.
Mango, red onions, pepper duck, and sweet and sour. Served with rice.
Boneless roasted duck in panang curry. Served with rice. Spicy.
Stir-fried Thai noodles with protein, egg, bean sprouts and dry tofu topped with ground peanuts. Served with side. Spicy.
Fried noodles stir-fried with chicken, vegetables and lime leaf. Served with side. Spicy.
Thai country style stir-fried broad rice noodles with Chinese broccoli and eggs. Served with side.
Drunken noodle. Spicy stir-fried broad rice noodle with basil, onion, scallion and bell peppers. Served with side. Spicy.
Stir-fried broad rice noodles topped with protein and Chinese broccoli in brown gravy. Served with side.
Spicy stir-fried coconut noodle with chicken, baby shrimp, peppers, mushroom, bean sprouts and basil. Served with side. Spicy.
Stir-fried clear noodles with shrimp, shiitake mushrooms, tomatoes and vegetables. Served with side.
Pineapple coconut fried rice with chicken topped with ground peanuts and fried onions.
House special stir-fried mixed vegetables and tofu with basil and chili paste. Served with rice and side. Spicy.
Eggplant stir-fried in sweet chili sauce and lime leaves. Served with rice and side. Spicy.
String beans stir-fried with dried tofu, scallions, garlic and soybean. Served with rice and side.
Asparagus with bamboo shoots, shiitake mushroom in brown sauce. Served with rice and side.
Mixed vegetables with green curry in coconut milk. Served with rice and side. Spicy.
Green curry with protein, pepper, eggplants, basil and coconut milk. Served with rice and side. Spicy.
Massaman curry with coconut milk, onions, potatoes and peanuts. Served with rice and side. Spicy.
Panang curry with protein, basil, lime leaf, pepper and coconut milk. Served with rice and side. Spicy.
Pineapple curry shrimp. Panang curry shrimp with string bean, bamboo shoots, basil and pineapple. Served with rice and side. Spicy.
Spicy basil chicken with pepper, onion and chili paste. Served with rice and side. Spicy.
Mango, red onions, pepper, sweet pea pod, chicken, and sweet and sour. Served with rice and side.
Chicken stir-fried with shitake mushrooms, scallions and bamboo shoots. Served with rice and side.
Chicken stir-fried with string bean, basil, chili paste and soybean. Served with rice and side. Spicy.
Sauteed chicken with Chinese broccoli and baby corn. Served with rice and side.
Chicken with carrot, red onion, pepper, sweet pea pod, peanut and brown sauce. Served with rice and side.
Chicken stir-fried with young ginger, black fungus, scallions, bell pepper, onion, bamboo shoots, carrot, baby corn in ginger sauce. Served with rice and side.
Cashew chicken with mushroom, bell pepper, bamboo shoots and dry hot pepper. Served with rice and side. Spicy.
Protein sauteed with asparagus with shiitake mushroom in oyster sauce. Served with rice and side.
Thai garlic shrimp. Garlic shrimp with shiitake mushrooms, scallions and bamboo shoots. Served with rice and side.
Lemongrass shrimp stir-fried with peppers, bamboo shoots, basil and chili paste. Served with rice and side. Spicy.
Shrimp and calamari stir-fried with onion, mint, chili and black beans. Served with rice and side. Spicy.
Stir-fried shrimp with pepper, onion, basil and chili paste. Served with rice and side. Spicy.
Mango, red onion, pepper, sweet pea pod, and shrimp stir-fried in sweet and sour sauce. Served with rice and side.
Mango, red onions, pepper duck, and sweet and sour. Served with rice and side.
Boneless roasted duck with pepper, onion, basil and chili sauce. Served with rice and side.
Boneless roasted duck with ginger, black fungus, scallion, bell pepper, onion, bamboo shoots, carrot, baby corn in ginger sauce. Served with rice and side.
Menu for Greenleaf Thai Restaurant provided by Allmenus.com
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