Flash fried shrimp covered in our fire cracker sauce.

Lightly fried fresh calamari served in an Asiago cheese bowl with a side of our marinara sauce.

Seared white and black sesame encrusted tuna served with ginger, wasabi and Asian vinaigrette.

3 herb encrusted choice lamb chops served with mint aioli.

Wood oven baked with fresh seasonal fruit and toasted almonds, served with grilled artisan bread.

Fire roasted vegetables, cast iron blackened chicken, pepper jack cheese and a side of chipotle ranch.

Served with pickled carrots and ginger soy syrup

Domestic Maine Dutch(wild caught) mussels sautéed in white wine, Sambuca, and fresh herbs. Finished with pepperoncini peppers and a splash of cream.

10 Long Island little neck clams, skillet steamed in a bath of a special broth, served with drawn butter.

Burrata, the soft fresh Italian cheese, the outer casing is solid cheese while the inside contains stracciatella and cream giving it an unusual soft texture. Topped with white truffle balsamic glaze, greek extra virgin olive oil and pinenuts. Served with blistered long hot peppers, prosciutto and grilled crostini's.

Crisp iceberg wedge with Apple wood smoked bacon, tomato, green onion and croutons.

Medley of lettuce and field greens with tomato, Greek olives, pepperoncini and croutons.

Fire roasted beets, arugula, Montrachet cheese, dried cherries, pistachios and honey comb with a citrus vinaigrette.

Arugula, roasted beets, Montrachet cheese, dried cherries, pistachios and honey comb with a citrus vinaigrette.

Medley of lettuce and field greens with tomato, Greek olives, pepperoncini and croutons

Long hours of simmering to perfection, covered with a blend of European cheeses.

Fire roasted plum tomatoes , fresh mozzarella, virgin olive oil and fresh basil.

Choriza sausage, fresh ricotta, fire roasted red peppers, roasted garlic sauce, topped with provolone and mozzarella.

Fresh sauteed spinach, roasted garlic, feta, mozzarella and provolone cheese topped with sauteed mushrooms.

Crimmini, shitake, and oyster mushrooms, black, Asiago, provolone and mozzarella cheese. On a roasted garlic cream sauce

Fire roasted tomato sauce, provolone, mozzarella and pecorino Romano.

The American with hand cut pepperoni.

Grilled chicken glazed with our roasted garlic sauce, moxie barbecue sauce, apple wood smoked bacon and red onions topped with provolone and mozzarella.

Fresh marinara sauce topped with vegan chorizo sausage, roasted onion, fresh basil and vegan mozzarella then drizzled with Mike's hot honey.

Our Wood Fire oven Pizza topped with Blackened Rib-eye steak, garlic sauce, mozzarella cheese, Bleu cheese and scallions.

Grilled chicken glazed with our roasted garlic sauce, Moxie barbecue sauce, apple-wood smoked bacon and red onions topped with provolone & mozzarella

Apple braised pork shoulder with our roasted garlic sauce, Moxie barbecue sauce, apple-wood smoked bacon and red onions topped with provolone & mozzarella

Spanish medley with clams, scallops, mussels, shrimp, chicken and chorizo sausage on a bed of Spanish arborio rice.

Our classic paella with garden vegetables, Spanish Arborio rice

Pan seared beef tenderloin with caramelized onions, bell peppers, bacon and fresh spinach in a smokey Gorgonzola sauce. Tossed with linguini and topped with Moody bleu cheese and pine nuts.

Herb encrusted lamb rack served with a mint aioli, grilled vegetables and mashed potatoes.

10oz airline chicken breast(all natural, no antibiotics ever, all vegetarian diet and no animal bi-products) layered with a Maryland lump crab cake then topped with our chipotle béarnaise. Served with grilled seasonal vegetables and sautéed spinach.

Asian stir fry made with egg, scallions and tofu in a spicy Thai chili sauce tossed with peanuts and rice noodles. Served with bean sprouts and peanuts.

Tossed with asparagus, semi dried tomatoes, spinach and garlic in a white wine sauce. Served with imported semolina pasta and finished with shaved ricotta salata.

Seafood d'mare with a medley of fish and shellfish in a hearty seafood sauce. Served with toasted San Francisco style toasted sourdough bread.

Tender Fresh Orecchiette Pasta Tossed with Sauteed Broccoli Rabe in a White Whine Sauce and our Italian Fennel Sausage

Tenderloin Steak, Italian black truffle, house made Pappardelle pasta, wild mushrooms, gorgonzola cheese, grape tomatoes and pine nuts.

10oz wood fire grilled Prime Pork Delmonico, topped with pears, benton's bacon and gorgonzola cheese. served with our moxie mashed potatoes and smashed butternut squash.

32 oz. premium Angus long bone rib eye.

The Filet Mignon is well known as the most tender cut of beef and it highly regarded for this reason. Served with our seasonal vegetables and your choice of side.

If you value flavor, the New York strip steak is considered the King of steaks

The Delmonico is a thick, boneless cut of ribeye (the most flavorful cut), similar to our Tomahawk but without the bone and extra size.

4 oz. cold water lobster tail with a 5 oz. beef tenderloin skewer.

Grilled diver scallops with a 5 oz. beef tenderloin skewer.

Fresh, wild caught, wood fire roasted on a cedar plank in our wood fire brick oven with a sweet chili glaze.

8oz portion of Jumbo scallops, cedar plank roasted with a apricot horseradish glaze.

Wood fire oved roasted Brazilian Lobster Tail. Often considered some of the best tasting lobster tails in the world.

Blackened Ahi Tuna served over cilantro lime ancient grains (barley, wild rice, wheat berries, red and white quinoa) and topped with a cilantro lime cream sauce.

Our signature 70z Filet Mignon served with house made chipotle bearnaise and a crab cake.

Made with Jumbo Lumb Crab lightly breaded and pan seared. Accompanied with a Cajun Remoulade, our seasonal grilled vegetable of the day and your choice of one of our regular sides

The Porterhouse Steak is a bone-in cut where one side is a NY Strip and the other side of the bone is a Filet Mignon.

Cajun seared and topped with Danish bleu cheese.

Your steak topped with a lump crab cake, grilled asparagus and our chipotle Bearnaise.

A rich brown sauce made from veal stock and Boone and Crockett American Bourbon.

Wood fire oved roasted Brazilian Lobster Tail. Often considered some of the best tasting lobster tails in the world.

Your steak dredged in a peppercorn medley, topped with our brandy cream sauce.

Our house made peppercorn cream sauce.

Butter poached lobster meat to top your steak off.

Served with Maple Butter

Fresh zucchini spirials sauteed with virgin olive oil and fresh chopped garlic.

Moxie mashed topped with butter poached lobster and sweet creamy butter.

House cut fries, white summer truffle salt, shaved Parmesan and truffle aioli.

Made Italian Black Truffle, Gouda, Fontina and aged sharp cheddar.

Sauteed in olive oil and garlic with shaved Reggiano Parmesan

House cut fries, white summer truffle salt, shaved Parmesan and truffle aioli.

Grilled rib eye steak skewers served with our house made whiskey honey glaze and our moxie mashed potatoes.

Fresh in house ground 10oz burger consisting of beef tenderloin, NY striploin, brisket, ribeye and wagyu. Topped with benton's triple smoked bacon and Vermont reserve cheddar cheese on our fresh baked roll. Served with our crispy house cut fries and our Moxie Hot Honey Ketchup.

8oz lean, western farmed Elk. Topped with Benton's smoked bacon, Cooper cheese and served on a fresh baked roll. Served with our crispy house cut fries and Moxie Hot Honey Ketchup.

Rich chocolate cake filled with dark chocolate truffle cream and finished with chocolate buttercream.

Creamy vanilla bean custard with a caramelized sugar top.