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British columbia and canada.
Quilcene bay and washington state.
Prince edward island, canada.
Oyster bay, long island, ny.
Chrispy shallots with mustard and chili and baguette toasts.
Garlic croutons and shaved reggiano.
Green onion and ptarmigan cookie.
Buttermilk ranch dressing with bacon and blue.
Black pepper honey and creamy schracha.
Porcini foam and parmigiano biscotti.
Sweet melon and crushed macadamia.
Steamed pei mussels, shallots and vermouth with crisp pommes frites.
Garlic and herbs, hearts of palm cents.
Coconut milk and sambal, lime and bermuda onion, baked plantains.
Shrimp and fresh tarragon, champagne cream.
Bacon, chives, fresh oregano and crumbs.
Hakurie turnips, green peppercorn sauce.
Crisp belly with mostarda, roasted tenderloin, jalepeno polenta and haricot vert.
Ragout of wild mushrooms and plum tomatoes.
Red onion jam , portglaze, fresh noodles with mushrooms, pearl onions and bacon.
Ragout of orzo & broccoli rabe, delcabo tomatoes and mushroom jus.
Wild mushroom duxelle, en croute, sauce perigourdine.
Cauliflower mouseline, golden raisins and capers, snow peas.
Assorted fishes and shellfish, soba noodles with vegetables, tea pot broth with seaweed and bonito.
Braised with Aleppo pepper, Israeli couscous, dates and pistachios.
Chili , onion crust, potato puree , roasted cauliflower, sauce bordelaise.
Brown sugar , cayenne rub, gratin potatoes , creams spinach and sauce bearnaise.
Leaf spinach , madiera, new potatoes with parsley and roasted mushrooms.
Wakami salad, snow peas and ginger soy.
Shimeji mushrooms, zucchini ribbons and beurre blanc.
Dijon mustard sause.
Dijon mustard and red grapes.
Sherry and gruyere.
Ginger marshmallows and pumpkin seed oil.
Roasted garlic and virgin olive oil.
Rare tuna, black olives and new potatoes.
Baby watercress and ginger mustard.
Onion rings and jicama slaw.
Avocado, romaine and roasted holland peppers.
Pommes frites and sauteed mushrooms.
Baby bok choy, portobello mushroom, scallion lo mien and mirin glaze.
Roquefort and toasted crumbs.
Goat cheese and lemon risotto, chiffonade of basil.
Creamed spinach and potato pure, candied shallot sauce.
Blood orange sorbet.
Warm cinnamon donuts.
Cinnamon Ice cream.
Caramel Ice cream.
Menu for Restaurant X provided by Allmenus.com